Cheesy Corn Fritters

Name: Cheesy Corn Fritters
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups fresh corn kernels (about 2 ears of corn) or 1 can of corn; 1 cup all-purpose flour; 1 cup shredded cheddar cheese; 2 large eggs; 1 tsp baking powder; 2 green onions, chopped; Salt and pepper to taste; Oil for frying

Posted on May 31, 2025

Print Recipe

The aroma of Cheesy Corn Fritters wafting through the kitchen is like an irresistible siren song to your taste buds. Each golden-brown fritter bursts with flavor, offering a delightful crunch on the outside and a gooey, cheesy interior that melts in your mouth. Cheesy Chicken Broccoli Stuffed Shells Imagine sinking your teeth into one, with sweet corn kernels dancing in perfect harmony with melted cheese, creating a flavor explosion that leaves you grinning from ear to ear.

These fritters are perfect for any occasion—whether it’s a casual family dinner, a fun party snack, or even as a comforting treat on a rainy day. I remember the first time I made them; my friends were skeptical until they took that first bite. The look on their faces was priceless as they experienced sheer bliss! Let’s dive into this cheesy adventure together.

Why You'll Love This Recipe

Cheesy Corn Fritters are incredibly easy to whip up, making them perfect for novice cooks
Expect an explosion of flavors with every bite thanks to the sweet corn and rich cheese
Their vibrant golden color makes them an eye-catching dish at any gathering
Plus, they’re versatile; serve them as appetizers, snacks, or even brunch delights!

There’s nothing quite like watching friends fight over the last Cheesy Corn Fritter at a gathering; it’s a testament to their deliciousness!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Corn: Sweet and juicy corn on the cob is best; you can also use canned corn if needed.
Shredded Cheese: Choose your favorite melty cheese—cheddar works wonders for that gooey texture.
Flour: All-purpose flour binds everything together; feel free to use gluten-free flour if preferred.
Baking Powder: This helps the fritters puff up and become light and airy.
Eggs: Two large eggs act as the glue in this cheesy concoction.
Green Onions: Freshly chopped green onions add a nice zing and color.
Salt and Pepper: Essential seasonings to elevate the flavors of all ingredients.

The full ingredients list, including measurements, is provided in the recipe card directly below. Air Fryer Cauliflower Wings.

Let’s Make it together

Gather Your Ingredients: Start by assembling all your ingredients on the countertop. This makes it easier and more enjoyable when you’re ready to cook.

Prepare the Corn: If using fresh corn, carefully cut the kernels off the cob. You should have about two cups of sweet corn ready for mixing.

Mix Dry Ingredients: In a large bowl, combine flour, baking powder, salt, and pepper. Whisk until everything is well blended; this ensures even seasoning throughout.

Add Wet Ingredients: Crack in those eggs and incorporate them into your dry mixture. Gently fold until just combined—don’t overmix or you’ll end up with dense fritters!

Incorporate Corn and Cheese: Gently fold in the fresh corn kernels and shredded cheese along with green onions until evenly distributed throughout the batter.

Fry Away!: Heat oil in a skillet over medium heat. Drop spoonfuls of batter into the hot oil and fry each side until golden brown—about 3-4 minutes per side should do it!

Enjoying these Cheesy Corn Fritters not only fills your stomach but also warms your heart with every delicious bite! Dill Pickle Pasta Salad. Smashed Potato Salad.

You Must Know

Cheesy corn fritters are the perfect snack for any occasion
Their crispy exterior and gooey cheese interior make them irresistible
You can serve them as appetizers or pair them with a fresh salad for a light meal
The delightful aroma fills the kitchen, making it hard to resist snacking before serving

Perfecting the Cooking Process

Start by mixing the dry ingredients first, then fold in the wet ingredients, and finally add the corn and cheese. This sequence ensures everything blends evenly and develops that perfect fritter texture.

Add Your Touch

Feel free to experiment with herbs like cilantro or spices such as paprika for an extra kick. You can also add jalapeños for a spicy twist or swap out corn for zucchini if you’re feeling adventurous.

Storing & Reheating

Store leftover fritters in an airtight container in the fridge for up to three days. To reheat, bake them at 350°F for about 10-15 minutes until crispy again.

Chef's Helpful Tips

To achieve that golden brown color, make sure your oil is hot enough before frying
Don’t overcrowd the pan; fry in batches to maintain temperature
A sprinkle of salt right after frying enhances flavor significantly

I remember making cheesy corn fritters for a family gathering and watching everyone devour them within minutes. It felt incredible to see their delight over something so simple yet delicious. For more inspiration, check out this Corned Beef and Cabbage recipe recipe.

FAQ

Can I freeze cheesy corn fritters?

Yes, you can freeze them after cooking; wrap them tightly and store for up to two months.

What dipping sauces go well with cheesy corn fritters?

Try ranch, aioli, or a spicy sriracha mayo for a delicious pairing.

Can I use canned corn instead of fresh?

Absolutely! Canned corn works perfectly if drained well before mixing into the batter.