There’s something magical about the aroma of Cedar Plank Salmon with Maple Glaze wafting through the kitchen. Imagine sweet, smoky notes dancing in the air, luring you closer to the grill as your taste buds start to tingle in anticipation. The juicy salmon fillets caramelize beautifully on the cedar wood, creating a symphony of flavors that makes even the pickiest eaters swoon. For more inspiration, check out this Creamy Seafood Delight recipe.
I remember the first time I tried this dish; it was a sunny summer afternoon at my buddy’s backyard barbecue. As we gathered around, I could hardly contain my excitement as he lifted the lid off the grill. The sight of that golden-brown salmon resting atop its aromatic cedar plank was enough to make my heart skip a beat. We devoured every last morsel, and from that day on, this became my go-to recipe for impressive gatherings.
Why You'll Love This Recipe
- This Cedar Plank Salmon with Maple Glaze is easy and quick to prepare for any occasion
- The combination of smoky cedar and sweet maple creates an unforgettable flavor experience
- Visually stunning, it will impress guests at dinner parties or casual barbecues alike
- Perfect for summer grilling but equally delicious baked in winter
The reactions from my family after trying this dish were priceless; they practically begged me to make it again the next week.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Salmon Fillets: Look for fresh, skin-on fillets; they hold moisture better during grilling.
- Cedar Planks: Soak these in water for at least an hour before grilling to enhance flavor.
- Pure Maple Syrup: Use high-quality maple syrup for a rich sweetness that complements the salmon perfectly.
- Dijon Mustard: This adds a tangy kick that balances out the sweetness of the glaze.
- Garlic Powder: A little goes a long way in giving depth to your marinade.
- Soy Sauce: Opt for low-sodium soy sauce to control saltiness while adding umami flavor.
- Lemon Juice: Freshly squeezed lemon juice brightens up the dish with acidity.
For the Toppings:
- Chopped Fresh Herbs (like parsley or dill): These add freshness and color right before serving.
- Sesame Seeds: Toasted sesame seeds provide a nutty crunch that enhances texture.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Soak Your Cedar Plank : Start by soaking your cedar plank in water for at least an hour. This prevents burning and infuses flavor into your salmon.
Prepare Your Marinade : In a bowl, whisk together maple syrup, Dijon mustard, garlic powder, soy sauce, and lemon juice until well combined. The mixture should be glossy and fragrant.
Marinate Your Salmon : Place your salmon fillets in a shallow dish and pour half of your marinade over them. Let them soak up those delicious flavors for about 30 minutes.
Preheat Your Grill : While waiting for your salmon to marinate, preheat your grill to medium heat (about 350°F/175°C). You want it hot enough to create a beautiful crust without overcooking.
Grill Time : Place the soaked cedar plank directly on the grill grates and close the lid. After about 5 minutes or when it starts smoking, carefully place your marinated salmon skin-side down on top of the plank.
Baste and Cook : Brush the remaining marinade on top of your salmon fillets. Close the grill lid and cook for around 15-20 minutes until salmon is flaky and cooked through but still moist.
Enjoying Cedar Plank Salmon with Maple Glaze is not just about food; it’s about creating memories with every bite!
You Must Know
- Cedar Plank Salmon with Maple Glaze is not just delicious; it’s also a showstopper for any dinner party
- The smoky aroma and sweet glaze create an irresistible flavor that will have your guests asking for seconds
- Plus, the presentation is stunning on any plate!
Perfecting the Cooking Process
Start by soaking the cedar plank in water for at least an hour. Preheat your grill to medium-high heat. Place the salmon skin-side down on the plank, then brush generously with maple glaze before grilling for about 15-20 minutes.
Add Your Touch
Feel free to swap out maple syrup for honey or agave nectar if you prefer. Adding a sprinkle of crushed red pepper can elevate the dish with a hint of spice. Fresh herbs like dill or rosemary also complement the salmon beautifully.
Storing & Reheating
Store leftover salmon in an airtight container in the fridge for up to three days. To reheat, place it in a preheated oven at 350°F for about 10 minutes, ensuring it stays moist.
Chef's Helpful Tips
- When grilling salmon, ensure your cedar plank is soaked properly to prevent burning
- Always use skin-on salmon; it holds together better and adds flavor
- Lastly, let the salmon rest briefly after cooking for optimum juiciness
The first time I made Cedar Plank Salmon, my friends raved about it! They still ask me to make it during our summer BBQs, and I happily oblige every time.
FAQ
Can I use a different type of fish?
Yes, you can substitute trout or halibut; both work well on cedar planks.
How do I know when the salmon is done?
Salmon should flake easily with a fork when cooked through, usually around 145°F internally.
Can I make this recipe ahead of time?
Yes, you can prep and marinate earlier in the day; just grill right before serving.
