Imagine a world where crispy Brussels sprouts meet the sweet, smoky allure of candied bacon, all while being best friends with hearty sausage. This Candied Bacon Brussels Sprouts and Sausage Tray is not just food; it’s an experience that will make your taste buds sing and your heart dance. Picture this: you pull the tray out of the oven, and the aroma wafts through your kitchen like a fragrant hug, instantly lifting your spirits.
Now, let me tell you, this dish doesn’t just shine on its own; it brings people together. Whether it’s a festive holiday gathering or a casual Sunday dinner, serving up this delightful tray will have your guests asking for seconds—and maybe even thirds! You can almost hear them say, “What sorcery is this?” as they savor each crispy bite. For more inspiration, check out this Savory Garlic Cauliflower Mushroom Delight recipe.
Why You'll Love This Recipe
- This flavorful tray is incredibly easy to prepare, making it perfect for busy weeknights or special occasions
- The combination of savory sausage and sweet candied bacon creates an irresistible flavor explosion
- Visually stunning with its vibrant colors, it’s sure to impress at any gathering
- Plus, it’s versatile enough to serve as a side dish or a main attraction at parties
Every time I whip up this dish, my family goes wild over it—my kids might even try to negotiate dessert for more sprouts! Watching them devour these veggies makes me feel like a culinary superhero.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Brussels Sprouts: Look for firm sprouts that are bright green and tightly packed for the best texture.
- Bacon: Choose thick-cut bacon for that indulgent crunch and rich flavor that pairs perfectly with everything else.
- Italian Sausage: Use your favorite type—mild or spicy—to cater to your taste preferences.
- Brown Sugar: Opt for light brown sugar; it adds sweetness without overpowering the other flavors.
- Olive Oil: A good quality extra virgin olive oil enhances the dish’s richness while helping everything crisp up beautifully.
- Salt and Pepper: Simple seasonings that elevate all the ingredients without stealing the show.
- Balsamic Vinegar: Adds a tangy depth; use high-quality balsamic for extra flavor enhancement.
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Chewy Oreo Cookies Recipe recipe.
Let’s Make it together
Prep Your Ingredients: Start by preheating your oven to 400°F (200°C). Wash and trim the Brussels sprouts, cutting them in half if they’re large. Chop the bacon into bite-sized pieces and set aside.
Candify That Bacon: In a skillet over medium heat, cook the bacon until it’s crispy but not too crunchy. Add in brown sugar and stir until it melts and coats the bacon evenly; this takes about 3-5 minutes.
Sauté Those Sausages: In another pan, add sliced Italian sausage over medium-high heat. Cook until browned and caramelized on both sides—about 5-7 minutes should do it. The sizzling sound is music to your ears!
Toss It All Together: In a large mixing bowl, combine Brussels sprouts with candied bacon (along with any remaining syrup) and cooked sausage. Drizzle olive oil over everything, then sprinkle generously with salt and pepper.
Roast To Perfection!: Spread everything onto a baking sheet in an even layer. Roast in preheated oven for 25-30 minutes until Brussels sprouts are tender and golden brown. You’ll know it’s done when they smell irresistible!
Strongly encourage everyone to keep an eye on them during roasting—the magic happens when they get those crispy edges!
And there you have it! Your Candied Bacon Brussels Sprouts and Sausage Tray is ready to steal the show at any table setting! Serve warm and watch as everyone digs in eagerly.
This delightful combination not only pleases palates but also opens up conversations around the dinner table—because who wouldn’t want to talk about how amazing veggies can be? Enjoy every moment spent cooking this dish because nothing brings joy like sharing great food with loved ones!
You Must Know
- Candied Bacon Brussels Sprouts and Sausage Tray is a game-changer for gatherings
- The unique balance of sweet, savory, and smoky flavors will wow your guests
- The vibrant colors make it an eye-catching centerpiece that tastes as good as it looks
Perfecting the Cooking Process
Start by roasting the Brussels sprouts and sausage together until crispy, then add the candied bacon for the last few minutes to achieve ultimate flavor harmony.
Add Your Touch
Feel free to swap out Brussels sprouts for green beans or add some chili flakes for a spicy kick. Experimenting with ingredients can lead to delightful surprises.
Storing & Reheating
Store any leftovers in an airtight container in the fridge. Reheat in the oven at 350°F until warmed through, ensuring that crispy texture stays intact.
Chef's Helpful Tips
- Using fresh Brussels sprouts will enhance flavor; avoid frozen ones if possible
- Make sure not to overcrowd the baking tray for even roasting
- This dish is perfect for meal prep; enjoy it all week!
Sometimes I wonder if my friends love me or just my Candied Bacon Brussels Sprouts and Sausage Tray! Every gathering feels like a celebration when I serve this dish—it’s always a hit!
FAQ
Can I use other vegetables in the tray?
Yes, you can substitute Brussels sprouts with green beans or cauliflower based on preference.
How do I ensure my bacon stays crispy?
Add the bacon during the last few minutes of cooking for optimal crispiness without burning it.
What’s the best way to cut Brussels sprouts?
Trim the ends and slice them in half lengthwise for even cooking and beautiful presentation.
