Boston Cream Pie Poke Cake
Experience a delightful fusion of flavors with this Boston Cream Pie Poke Cake. Moist vanilla cake is infused with creamy custard and topped with rich chocolate ganache, creating an irresistible dessert that’s perfect for any occasion. Whether it’s a birthday celebration or a casual weeknight treat, this easy-to-make cake will impress friends and family alike.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box vanilla cake mix (15.25 oz)
- 3 large eggs (room temperature)
- 1 cup whole milk
- 1 box instant vanilla pudding mix (3.4 oz)
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, mix the vanilla cake mix, eggs, and milk until smooth, about 2 minutes.
- Pour batter into the prepared dish and bake for 25-30 minutes, or until a toothpick comes out clean. Allow to cool slightly.
- Poke holes in the cooled cake using the end of a wooden spoon, about one inch apart.
- In another bowl, whisk together instant vanilla pudding mix and milk until thickened, then pour over the poked cake.
- Melt heavy cream and chocolate chips in a saucepan over low heat until smooth; allow to cool slightly before spreading over the cake. Refrigerate for at least two hours before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 345
- Sugar: 29g
- Sodium: 250mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://homechefrecipes.com/boston-cream-pie-poke-cake/