Blackstone Garlic Parmesan Chicken

Posted on June 17, 2025

The aroma of Blackstone Garlic Parmesan Chicken wafts through the air like a warm hug, instantly drawing you in. Imagine biting into tender chicken, perfectly infused with rich garlic and savory parmesan, leaving your taste buds dancing with joy. spicy chicken skewers.

This dish isn’t just a recipe; it’s an experience. I remember the first time I made it for my family; the kitchen was filled with laughter and delicious scents that had them begging for seconds—and thirds!

Why You'll Love This Recipe

  • This Blackstone Garlic Parmesan Chicken is easy to prepare, making weeknight dinners a breeze
  • The flavor profile balances buttery garlic with cheesy goodness, creating a mouthwatering experience
  • Its golden-brown appearance makes it visually stunning on any plate
  • Versatile enough for meal prep or entertaining guests, it suits all occasions

Sharing this dish at our family BBQ turned out to be a hit, with everyone asking for the secret ingredient—little did they know it was just love and garlic!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust based on how many people you’re feeding.
  • Fresh Garlic: Choose firm cloves for the best flavor; trust me, you want that aromatic punch.
  • Parmesan Cheese: Grated fresh parmesan melts beautifully; avoid the pre-shredded stuff if possible. hearty Philly cheese steak.
  • Olive Oil: A high-quality extra virgin olive oil adds richness and depth to the dish.
  • Dried Oregano: This herb brings a Mediterranean flair; feel free to substitute with Italian seasoning if you like.
  • Salt & Pepper: Essential for enhancing flavors; don’t skimp on seasoning your chicken! For more inspiration, check out this Lemon Herb Roasted Chicken recipe.
  • Lemon Juice: A splash of freshness brightens up the dish and balances the richness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Blackstone Grill: Preheat your Blackstone grill over medium heat for about 10 minutes until it’s nice and hot. This ensures even cooking.

Season the Chicken Breasts: Pat your chicken dry and season both sides generously with salt and pepper. Don’t be shy—this is where flavor begins!

Create the Garlic Parmesan Mixture: In a bowl, mix minced garlic, grated parmesan cheese, olive oil, oregano, and lemon juice until well combined. This will be your flavor bomb.

Cook the Chicken Breasts: Place seasoned chicken breasts on the hot grill and cook for about 6-7 minutes per side or until they reach an internal temperature of 165°F (74°C). You want those grill marks!

Add Garlic Parmesan Topping: Once cooked through, spoon the garlic parmesan mixture over each chicken breast. Close the lid for 2-3 minutes to let it melt and create a gooey topping.

Serve & Enjoy!: Remove from grill and let rest for a few minutes before serving. healthy veggie bowls Pair with veggies or pasta for a complete meal that will impress anyone at your table!

You Must Know

  • This Blackstone Garlic Parmesan Chicken is not just a dish; it’s an experience
  • The aroma fills your kitchen, making everyone eager for dinner
  • The crispy skin and juicy meat create a delightful contrast that will impress your guests and family alike

Perfecting the Cooking Process

To achieve perfectly cooked chicken, start by marinating it overnight. Then, sear each side on high heat before reducing to medium to cook through evenly.

Serving and storing

Add Your Touch

Feel free to swap out fresh garlic for garlic powder or add your favorite herbs like rosemary or thyme for a unique twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in a skillet to preserve texture and flavor.

Chef's Helpful Tips

  • Always use a meat thermometer to ensure the chicken reaches 165°F for safety
  • If you prefer extra crispy skin, broil it for a few minutes after cooking
  • Don’t skip the resting time; it keeps the chicken juicy and flavorful

Cooking this Blackstone Garlic Parmesan Chicken brings back memories of family gatherings where laughter filled the air as we enjoyed delicious meals together. creamy chicken nacho dip.

FAQs

FAQ

Can I use boneless chicken thighs instead of breasts?

Yes, boneless thighs work well and add extra juiciness to the dish.

How long does it take to cook on the Blackstone grill?

Cooking time typically ranges from 15 to 20 minutes depending on thickness.

What should I serve with Blackstone Garlic Parmesan Chicken?

For more inspiration, check out this Garlic Parmesan Chicken Tenders recipe.

Pair it with roasted vegetables or a fresh salad for a complete meal experience.

Print

Blackstone Garlic Parmesan Chicken

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Blackstone Garlic Parmesan Chicken is a delightful dish that combines tender chicken breasts with a rich, savory garlic and parmesan topping. This easy-to-make recipe will fill your kitchen with mouthwatering aromas, making it perfect for weeknight dinners or gatherings. Serve it with veggies or pasta for a complete meal that will impress family and friends alike.

  • Author: Gordon Calloway
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 4 cloves fresh garlic, minced
  • 1 cup grated fresh parmesan cheese
  • 2 tbsp extra virgin olive oil
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • 2 tbsp lemon juice

Instructions

  1. Preheat your Blackstone grill over medium heat for about 10 minutes.
  2. Pat chicken dry and season both sides generously with salt and pepper.
  3. In a bowl, mix minced garlic, grated parmesan, olive oil, oregano, and lemon juice until well combined.
  4. Grill chicken for 6-7 minutes per side or until they reach an internal temperature of 165°F.
  5. Spoon the garlic parmesan mixture over each breast and close the lid for 2-3 minutes to melt the topping.
  6. Let rest for a few minutes before serving alongside veggies or pasta.

Nutrition

  • Serving Size: 1 chicken breast (150g)
  • Calories: 354
  • Sugar: 0g
  • Sodium: 640mg
  • Fat: 16g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 50g
  • Cholesterol: 140mg

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