Birthday Cake Overnight Oats
Wake up to a bowl of joy with these Birthday Cake Overnight Oats! Combining the delicious flavors of your favorite birthday cake with creamy oats, this delightful breakfast is a sweet start to any day. With the vibrant colors of sprinkles and the comforting aroma of vanilla, you’ll be tempted to indulge every morning. Wholesome and easy to prepare, these oats are perfect for celebrating special moments or simply treating yourself on a weekday.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (any type)
- 1/2 cup Greek yogurt (plain or vanilla)
- 2 tbsp maple syrup or honey
- 1 tsp vanilla extract
- 2 tbsp sprinkles
Instructions
- In a medium bowl, mix rolled oats, Greek yogurt, milk, maple syrup, and vanilla extract until combined.
- Gently fold in the sprinkles.
- Divide the mixture into jars or bowls and cover tightly.
- Refrigerate overnight for optimal flavor absorption.
- In the morning, stir well and add more milk if desired. Top with fresh fruit for extra flavor.
Nutrition
- Serving Size: 1 jar (approximately 300g)
- Calories: 350
- Sugar: 18g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 8g
- Protein: 14g
- Cholesterol: 10mg
Find it online: https://homechefrecipes.com/birthday-cake-overnight-oats/