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Beet Risotto

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Beet Risotto is a deliciously creamy Italian dish that marries Arborio rice with the earthy sweetness of roasted beets, resulting in a stunning pink hue. This comforting meal is perfect for cozy dinners or impressing guests with its vibrant presentation and rich flavors. Easy to prepare and packed with nutrients, Beet Risotto can become a standout centerpiece at your dining table.

Ingredients

Scale
  • 1 cup Arborio rice
  • 2 medium fresh beets (about 300g), roasted and diced
  • 4 cups low-sodium vegetable broth
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • ½ cup grated Parmesan cheese
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. 1. Preheat oven to 400°F (200°C). Wrap cleaned beets in aluminum foil and roast for about an hour until tender. Let cool, peel, and chop into small cubes.
  2. 2. In a large pot over medium heat, add olive oil. Once hot, sauté chopped onion until translucent (about 5 minutes). Add minced garlic and cook for another minute.
  3. 3. Add Arborio rice to the pot and toast for about 2 minutes while stirring continuously.
  4. 4. Gradually add warm vegetable broth one ladle at a time, stirring until each addition is absorbed before adding more.
  5. 5. Once rice is al dente (about 18-20 minutes), fold in roasted beet cubes and grated Parmesan cheese. Season with salt and pepper to taste.
  6. 6. Serve immediately, topped with extra Parmesan if desired.

Nutrition

Find it online: https://homechefrecipes.com/beet-risotto/