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Baked BBQ Chicken Meatballs

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The aroma of smoky barbecue wafts through the air, teasing your senses and promising a flavor explosion. Imagine sinking your teeth into a juicy Baked BBQ Chicken Meatball, perfectly caramelized on the outside and bursting with savory goodness on the inside. It’s like receiving a warm hug from a friend after a long day—comforting, satisfying, and utterly delightful.

Growing up, family gatherings always featured my mom’s legendary meatballs. She’d stand in the kitchen, apron tied tight, concocting her special recipe while we tried to sneak tastes when she wasn’t looking. Fast forward to today, and those memories inspire my own version of Baked BBQ Chicken Meatballs. Perfect for game nights or casual dinners with friends, these juicy morsels are guaranteed to bring everyone together (and maybe cause a little friendly competition over who eats more).

Why You'll Love This Baked BBQ Chicken Meatballs

  • This incredible Baked BBQ Chicken Meatballs transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
  • Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
  • Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
  • Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Baked BBQ Chicken Meatballs:

  • Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
  • Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.
  • Breadcrumbs: Use plain or Italian-flavored breadcrumbs to add texture and help bind the meatballs.
  • Eggs: Eggs act as a binding agent; ensure they’re at room temperature for better mixing.
  • BBQ Sauce: Choose your favorite brand or homemade sauce for that sweet and tangy finish.

For the Sauce:

  • Soy Sauce: Use low-sodium soy sauce to better control the saltiness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Baked BBQ Chicken Meatballs:

Step 1: Preheat Your Oven

Preheat oven to 400°F (200°C). Spray a baking dish with nonstick cooking spray or line it with parchment paper for easy cleanup.

Step 2: Prep Your Ingredients

In a large mixing bowl, combine ground chicken with minced garlic, breadcrumbs, eggs, and half of your BBQ sauce. Get ready to unleash your inner chef!

Step 3: Mix It Up

Using your hands (yes, get messy!), mix all ingredients thoroughly until well combined. Don’t be shy—think of it as an impromptu stress-relief session!

Step 4: Shape Those Meatballs

Scoop out about two tablespoons of mixture and roll into balls. Place them evenly spaced in your prepared baking dish like they’re preparing for their big debut in front of your hungry guests.

Step 5: Bake Them Good

Bake in preheated oven for about 20-25 minutes until they reach an internal temperature of 165°F (75°C) and are golden brown on top.

Step 6: Glaze & Serve

Remove from oven and brush with remaining BBQ sauce before returning them to bake for an additional five minutes. Transfer to plates and drizzle extra sauce over the top for that perfect finishing touch.

Enjoy these Baked BBQ Chicken Meatballs at your next gathering or simply as a treat after a long week! Each bite will remind you of those cherished family moments while making new memories around the dinner table.

Baked BBQ Chicken Meatballs

You Must Know About Baked BBQ Chicken Meatballs

  • This showstopping Baked BBQ Chicken Meatballs delivers restaurant-quality results using simple ingredients you probably already have at home.
  • The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
  • Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
  • Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by preheating your oven while mixing the chicken and seasonings. Form meatballs and bake them until golden brown. After that, glaze with BBQ sauce for a sticky finish that’ll make everyone drool.

Flavor Your Way

Feel free to customize your Baked BBQ Chicken Meatballs! Swap the chicken for turkey, use different BBQ sauces, or toss in some chopped jalapeños for a spicy kick. The options are endless!

Storing & Reheating

Store leftover Baked BBQ Chicken Meatballs in an airtight container in the fridge for up to three days. To reheat, just pop them in the microwave or oven until warmed through, ensuring they remain tender and juicy.

Chef's Helpful Tips for Baked BBQ Chicken Meatballs

  • This professional-quality Baked BBQ Chicken Meatballs relies on precise timing and temperature control to achieve restaurant-standard results consistently.
  • Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
  • The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
  • Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

I remember one time I made these Baked BBQ Chicken Meatballs for a family gathering, and they disappeared faster than my uncle’s famous dad jokes! Everyone raved about them, which made my heart swell with pride.

Baked BBQ Chicken Meatballs

FAQs

What are Baked BBQ Chicken Meatballs?

Baked BBQ Chicken Meatballs are savory, juicy meatballs made primarily from ground chicken mixed with flavorful spices and barbecue sauce. They offer a delightful twist on traditional meatballs, providing a healthier alternative while still satisfying your cravings. These meatballs are not only easy to prepare but also versatile; you can serve them as appetizers, in sandwiches, or over rice. The baking process ensures they remain moist without the need for frying, making them a great option for health-conscious eaters.

How do I make Baked BBQ Chicken Meatballs?

To make Baked BBQ Chicken Meatballs, start by preheating your oven to 400°F (200°C). In a mixing bowl, combine ground chicken, breadcrumbs, an egg, chopped onions, garlic powder, salt, pepper, and your favorite BBQ sauce. Form small meatballs and place them on a lined baking sheet. Bake for about 20-25 minutes until they are cooked through and lightly browned. Serve with additional BBQ sauce for dipping or drizzling.

Can I freeze Baked BBQ Chicken Meatballs?

Yes, you can freeze Baked BBQ Chicken Meatballs easily! After cooking them, allow the meatballs to cool completely. Place them in an airtight container or freezer bag and store them in the freezer for up to three months. When you’re ready to enjoy them again, simply reheat in the oven or microwave until warmed through. This makes them a convenient meal prep option for busy days.

What can I serve with Baked BBQ Chicken Meatballs?

Baked BBQ Chicken Meatballs pair well with various sides. For a light meal, serve them over a bed of leafy greens with a tangy vinaigrette. Alternatively, you can enjoy them with classic sides like coleslaw or potato salad for a picnic vibe. They also work great in sandwiches or sliders alongside pickles and extra barbecue sauce. The possibilities are endless when it comes to serving these delicious meatballs!

Conclusion

Baked BBQ Chicken Meatballs are an incredibly versatile dish that brings flavor and health together beautifully. With their simple preparation and delicious taste, they fit perfectly into any meal plan or gathering. Remember that these meatballs can be easily frozen for future use, making weeknight dinners quick and satisfying. Whether served as appetizers or main dishes, Baked BBQ Chicken Meatballs will surely please everyone at the table!

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Baked BBQ Chicken Meatballs

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Baked BBQ Chicken Meatballs are a deliciously satisfying dish that combines the savory goodness of ground chicken with a tangy barbecue glaze. These juicy meatballs are perfect for game nights, family gatherings, or casual dinners with friends. Easy to make and healthier than traditional meatballs, they can be enjoyed on their own or paired with your favorite sides for a complete meal.

  • Author: Gordon Calloway
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Approximately 4 servings 1x
  • Category: Main
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts (ground)
  • 2 cloves fresh garlic (minced)
  • 1 cup plain breadcrumbs
  • 1 large egg (room temperature)
  • ½ cup BBQ sauce (plus extra for glazing)
  • 2 tbsp low-sodium soy sauce

Instructions

  1. Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray or parchment paper.
  2. In a large bowl, combine ground chicken, minced garlic, breadcrumbs, egg, and half of the BBQ sauce. Mix until well combined.
  3. Form mixture into meatballs about 2 tablespoons each and arrange in the prepared baking dish.
  4. Bake for 20-25 minutes until golden brown and internal temperature reaches 165°F (75°C).
  5. Brush remaining BBQ sauce on top and bake for an additional 5 minutes.
  6. Serve hot with extra sauce drizzled over.

Nutrition

  • Serving Size: 3 meatballs (120g)
  • Calories: 280
  • Sugar: 8g
  • Sodium: 400mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 70mg

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