Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls
Indulge in the exquisite flavors of Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls. This gourmet dish features tender salmon wrapped around a creamy ricotta filling, complemented by fresh asparagus and zesty lemon. Perfect for family gatherings or intimate dinners, these rolls promise to impress with their vibrant colors and delightful taste. Easy to prepare yet elegant, they’re bound to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Gourmet
Ingredients
Scale
- 4 skinless salmon fillets (6 oz each)
- 1 cup whole milk ricotta cheese
- Zest of 1 lemon
- ¼ cup fresh basil, finely chopped
- 8 thin asparagus spears
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the ricotta cheese, lemon zest, chopped basil, salt, and pepper until creamy.
- Lay each salmon fillet flat. Spread a generous layer of the ricotta mixture over each piece.
- Place 1-2 asparagus spears at one end of each fillet and roll tightly.
- Secure rolls with toothpicks if needed. Place them in a greased baking dish and drizzle with olive oil.
- Bake for 20-25 minutes until the salmon is opaque and flakes easily with a fork.
Nutrition
- Serving Size: 1 roll (approximately 180g)
- Calories: 335
- Sugar: 2g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg