Watermelon Cucumber Feta Cups

Posted on May 26, 2025

Watermelon Cucumber Feta Cups are like summer on a plate. Imagine biting into a juicy, sweet watermelon, followed by the crispness of cucumber and the salty tang of feta cheese. delicious summer berry icebox cake It’s a party for your mouth that’s perfect for hot days or festive gatherings.

Every time I make these delightful bites, I’m transported back to my childhood summers spent at family picnics. We’d set up our colorful blankets in the park, while my grandma would whip up her famous watermelon salad. zesty chili lime corn salad Fast forward to today, and I’ve decided to jazz it up, adding cucumbers and feta for that unexpected twist. Trust me; these cups will be the highlight of your next barbecue!

Why You'll Love This Recipe

  • The Watermelon Cucumber Feta Cups are incredibly easy to prepare, making them perfect for last-minute gatherings
  • Their vibrant colors and textures create a stunning visual appeal
  • The mix of sweet watermelon and salty feta offers an unforgettable flavor experience
  • These cups are versatile enough to serve as appetizers or refreshing snacks on a hot day

My friends were blown away when I served these at our last get-together; they disappeared faster than you could say “watermelon.”

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Seedless Watermelon: Choose a ripe watermelon with smooth skin for the best sweetness and juiciness.
  • Cucumber: Opt for English cucumbers as they’re less bitter and have fewer seeds.
  • Feta Cheese: Use crumbled feta for easy topping; it adds a creamy contrast to the crunch.
  • Fresh Mint Leaves: Look for bright green mint leaves to give your cups a refreshing aroma. For more inspiration, check out this Strawberry and Spinach Salad recipe.
  • Lime Juice: Freshly squeezed lime juice elevates flavors and adds brightness.
  • Salt and Pepper: A pinch of salt enhances sweetness while pepper adds complexity.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Ingredients: Start by washing your watermelon and cucumber thoroughly. Cut them into bite-sized cubes—aim for about 1-inch pieces that fit perfectly in your hands.

Mix Feta and Mint: In a bowl, combine crumbled feta cheese with finely chopped fresh mint leaves. Add freshly squeezed lime juice along with a dash of salt and pepper to taste.

Create Watermelon Cups: Using a melon baller or sharp knife, scoop out small sections from the watermelon cubes, creating little cups that can hold the topping.

Assemble Your Cups: Spoon the feta-mint mixture into each watermelon cup generously. Don’t be shy; pack it in there like it’s your prized possession!

Add Final Touches: Drizzle any leftover lime juice over the filled cups and sprinkle a little extra mint on top for garnish.

These Watermelon Cucumber Feta Cups are not just visually appealing; they’re refreshing bites that bring joy to any occasion! Enjoy them at picnics, barbecues, or just because you deserve something delicious today! refreshing cucumber gin fizz pops.

You Must Know

  • Watermelon Cucumber Feta Cups are not just tasty; they’re refreshing and perfect for summer gatherings
  • The combination of sweet, crunchy, and salty flavors will impress your guests
  • Plus, they are visually stunning, making them ideal for a vibrant party platter

Perfecting the Cooking Process

To prepare these delightful cups, start by cutting the watermelon into bite-sized cubes, then scoop out cucumber sections to create little edible bowls. light and fruity dragonfruit agua fresca

Serving and storing

Add Your Touch

Feel free to customize these cups by adding fresh mint or basil for an aromatic twist. You can also swap feta for goat cheese to alter the flavor profile.

Storing & Reheating

Keep any leftovers in an airtight container in the fridge for up to two days. However, best enjoyed fresh as the cucumbers may become soggy over time.

Chef's Helpful Tips

  • Use ripe watermelon for maximum sweetness; it makes all the difference in flavor
  • Choose firm cucumbers to hold their shape nicely and avoid mushiness
  • Fresh herbs elevate the taste and add a burst of color to your plates

I remember making these Watermelon Cucumber Feta Cups for a potluck, and everyone raved about them! One friend even asked if I could make them for her wedding. For more inspiration, check out this Avocado Feta Toast recipe.

FAQs

FAQ

Can I use different types of cheese in Watermelon Cucumber Feta Cups?

Absolutely! Goat cheese or even ricotta can be delicious alternatives to feta.

How do I choose the best watermelon for this recipe?

Look for a symmetrical watermelon with a uniform shape and a creamy yellow spot on one side.

Are Watermelon Cucumber Feta Cups suitable for meal prep?

While they are best fresh, you can prepare ingredients ahead of time for quick assembly later.

Print

Watermelon Cucumber Feta Cups

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Watermelon Cucumber Feta Cups are the ultimate summer treat, combining juicy watermelon, crisp cucumber, and tangy feta cheese in a refreshing bite-sized delight. Perfect for picnics, barbecues, or simply enjoying on a hot day, these vibrant cups not only tantalize your taste buds but also add a splash of color to any gathering. Easy to prepare and visually stunning, they are sure to impress your guests or satisfy your cravings.

  • Author: Gordon Calloway
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: Serves 4
  • Category: Appetizer
  • Method: No cooking needed
  • Cuisine: American

Ingredients

Scale
  • 2 cups seedless watermelon (cubed)
  • 1 cup English cucumber (diced)
  • 1/2 cup crumbled feta cheese
  • 1/4 cup fresh mint leaves (chopped)
  • 2 tbsp lime juice (freshly squeezed)
  • Salt and pepper to taste

Instructions

  1. Wash the watermelon and cucumber thoroughly. Cut them into bite-sized cubes.
  2. In a bowl, combine crumbled feta cheese, chopped mint leaves, lime juice, salt, and pepper.
  3. Using a melon baller or knife, scoop out small sections from the watermelon cubes to create little cups.
  4. Fill each watermelon cup with the feta-mint mixture.
  5. Drizzle any leftover lime juice over the filled cups and garnish with extra mint.

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 9g
  • Sodium: 250mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 15mg

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