Crack Chicken Casserole

Posted on April 19, 2025

When you’re in the mood for comfort food, nothing quite hits the spot like a hearty Crack Chicken Casserole. Picture this: tender chicken enveloped in creamy goodness, topped with crispy cheese, all baked until bubbling and golden. Creamy Jack Cheese Chicken recipe The aroma wafts through the air, teasing your taste buds and beckoning everyone to gather around the table. This dish is not just a meal; it’s an experience that warms your heart and fills your belly. For more inspiration, check out this Amish Country Casserole recipe.

I remember the first time I made this casserole for a family gathering. My cousin, who usually plays it cool, took one bite and declared it “life-changing.” The laughter that followed was pure joy as we dove into seconds (and thirds). Cheesy Garlic Butter Rollups Whether it’s a chilly evening or a casual get-together, Crack Chicken Casserole brings people together and creates lasting memories.

Why You'll Love This Recipe

  • This Crack Chicken Casserole is incredibly easy to whip up, making weeknight dinners stress-free
  • Its rich flavor profile combines savory chicken with creamy sauce for ultimate satisfaction
  • Visually appealing with its melted cheese topping, it’s perfect for impressing guests
  • Plus, you can customize it by adding your favorite veggies or spices!

Sharing this dish with friends brought out smiles and happy bellies all around.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; adjust based on how many you’re feeding.
  • Cream of Chicken Soup: Use low-fat versions if you’re looking to cut calories but keep the creaminess intact.
  • Ranch Dressing Mix: This adds zesty flavor; opt for homemade if you’re feeling adventurous!
  • Shredded Cheese: I recommend sharp cheddar for a punchy taste that melts beautifully. Mashed Potato Cheese Puffs variation.
  • Green Onions: Fresh green onions add color and a mild onion flavor—don’t skip them! French Onion Funeral Potatoes side dish.
  • Pasta or Rice: Choose your base; both options are great at soaking up that delicious sauce.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Pecan Pie Bars recipe recipe.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even cooking while you prepare everything else.

Prepare Your Chicken: In a large bowl, combine boneless chicken breasts with cream of chicken soup and ranch dressing mix. Stir until coated evenly.

Transfer to Baking Dish: Spray a 9×13 inch baking dish with nonstick spray. Pour the chicken mixture into the dish evenly spreading it out.

Add Cheese and Toppings: Sprinkle shredded cheese generously over the top of the chicken mixture. Add chopped green onions for extra flavor and color.

Bake Until Golden Brown: Bake uncovered in your preheated oven for about 30-35 minutes or until bubbling and cheese is golden brown.

Serve It Up!: Remove from the oven and let it sit for about 5 minutes before serving. Enjoy over pasta or rice to soak up every bit of that creamy goodness!

This Crack Chicken Casserole will become a staple in your kitchen! The blend of flavors will leave everyone asking for seconds—just be prepared to share!

You Must Know

  • This delicious Crack Chicken Casserole is not just comforting; it’s a crowd-pleaser
  • The creamy texture and savory flavors blend beautifully, making every bite irresistible
  • Plus, it’s easy to prepare, perfect for those busy weeknights when you need a hearty meal in no time

Perfecting the Cooking Process

Start by cooking the chicken thoroughly before mixing in the other ingredients. This ensures everything blends perfectly and enhances the flavor.

Serving and storing

Add Your Touch

Feel free to swap out ingredients like using different cheeses or adding vegetables for extra nutrition. Customize it to suit your taste.

Storing & Reheating

Store leftover casserole in an airtight container in the fridge for up to three days. Reheat in the oven or microwave until steaming hot.

Chef's Helpful Tips

  • Make sure to use cooked chicken for optimal flavor and texture
  • A rotisserie chicken works wonders here!
  • Avoid overcooking; nobody likes dry chicken casserole
  • For extra creaminess, consider adding cream cheese or sour cream into the mix

Sharing this dish at a family gathering brought everyone together, and they couldn’t stop raving about how tasty it was!

FAQs

FAQ

Can I use frozen chicken for Crack Chicken Casserole?

Yes, but ensure it’s fully thawed and cooked before mixing.

How spicy is Crack Chicken Casserole?

It’s mildly spiced; adjust seasonings based on your heat preference.

Can I make this recipe ahead of time?

Absolutely! Prepare it in advance and refrigerate until ready to bake.

Print

Crack Chicken Casserole

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the ultimate comfort food with this Crack Chicken Casserole. This creamy, savory dish features tender chicken enveloped in a rich sauce and topped with gooey cheese, creating a mouthwatering experience that will leave everyone wanting more. Perfect for chilly evenings or family gatherings, this easy-to-make casserole promises to warm hearts and fill bellies. Customize it with your favorite veggies for an added twist!

  • Author: Gordon Calloway
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: Serves approximately 6 people 1x
  • Category: Main
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 34 boneless, skinless chicken breasts (about 1.5 lbs)
  • 1 can (10.5 oz) cream of chicken soup
  • 1 packet (1 oz) ranch dressing mix
  • 2 cups shredded sharp cheddar cheese
  • 4 green onions, chopped
  • 2 cups cooked pasta or rice

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the chicken breasts, cream of chicken soup, and ranch dressing mix. Stir until evenly coated.
  3. Spray a 9×13 inch baking dish with nonstick spray and spread the chicken mixture evenly in the dish.
  4. Sprinkle the shredded cheese over the top and add the chopped green onions.
  5. Bake uncovered for 30-35 minutes until bubbling and cheese is golden brown.
  6. Let it sit for 5 minutes before serving over pasta or rice.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 410
  • Sugar: 2g
  • Sodium: 950mg
  • Fat: 26g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 95mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

You might also like these recipes

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star