Banana Split Dessert Kabobs

It’s a sunny afternoon, and the aroma of sweet bananas and rich chocolate fills the air. Imagine biting into a juicy slice of banana, perfectly complemented by creamy ice cream and a drizzle of chocolate sauce. refreshing watermelon feta salad This is pure bliss on a stick, yes, I’m talking about Banana Split Dessert Kabobs! Your taste buds are already doing a happy dance just thinking about it.

this recipe

Now, picture this: you’re at a summer barbecue, surrounded by friends and laughter. You unveil these delightful kabobs, and everyone’s eyes widen in excitement. The vibrant colors of fresh fruit paired with luscious toppings create an irresistible dessert that promises to brighten anyone’s day. delicious grilled chicken skewers Get ready to be the star of your next gathering with these fun and delicious treats!

Sharing these kabobs at my niece’s birthday party was unforgettable; the kids squealed with delight as they devoured them.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this Delicious Baked Apples recipe.

• Bananas: Choose ripe but firm bananas for the best flavor and stability on the skewer.
• Strawberries: Look for bright red strawberries without blemishes; they’ll add a fresh sweetness.
• Pineapple Chunks: Use fresh pineapple for optimal juiciness; canned options can work but may lack flavor.
• Mini Marshmallows: Soft, fluffy marshmallows add a delightful texture contrast against the fruit. delightful raspberry crumble bars.
• Chocolate Sauce: A good quality chocolate sauce elevates the dessert experience; you can even melt chocolate chips if preferred.
• Whipped Cream: Light and airy whipped cream is essential for that classic banana split feel.
• Sprinkles: Colorful sprinkles make everything more festive; feel free to use rainbow or themed ones!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Skewers: Gather your wooden skewers or sticks; soak them in water for about 30 minutes to avoid burning on the grill.

Slice Your Fruits: Cut bananas into thick slices, strawberries in halves (or quarters), and pineapple into bite-sized chunks. Aim for uniform pieces for even assembly.

Assemble Kabobs: Start threading fruits onto each skewer in alternating patterns. For example, banana slice followed by strawberry half then pineapple chunk until reaching the end.

Add Marshmallows: Tuck mini marshmallows between pieces of fruit for extra sweetness and fun textures throughout the kabob.

Drizzle Sauces: Once assembled, drizzle chocolate sauce generously over the kabobs. Don’t be shy; this is where magic happens! For more inspiration, check out this Magic Pecan Cheesecake Bars recipe.

Top with Whipped Cream & Sprinkle: Finish off your creations with dollops of whipped cream and a sprinkle shower that would make any party planner proud.

Enjoy these delightful Banana Split Dessert Kabobs at parties or as an after-school treat. no bake orange creamsicle truffles They’ll surely bring joy to both kids and adults alike!

Perfecting the Cooking Process

Start by prepping your ingredients first. Slice bananas, strawberries, and pineapples before skewering to ensure even assembly and quick enjoyment.

Add Your Touch

Feel free to swap in your favorite fruits or add chocolate drizzle for extra sweetness. You can also use different flavored yogurts for dipping!

Storing & Reheating

Store any leftovers in an airtight container in the fridge. Enjoy them within a day for the best flavor and freshness.

Making these Banana Split Dessert Kabobs brings back memories of summer picnics with my family, where dessert was always the highlight of the day.

FAQ

What fruits work best for Banana Split Dessert Kabobs?

Best fruits include bananas, strawberries, pineapple, and marshmallows for variety.

Can I prepare these kabobs ahead of time?

Yes, just store them in an airtight container to keep them fresh.

How can I make these kabobs healthier?

Opt for dark chocolate instead of milk chocolate to reduce sugar content.

Print

Banana Split Dessert Kabobs

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Brighten up your next gathering with these Banana Split Dessert Kabobs! Perfect for summer barbecues or birthday parties, these delightful treats combine juicy bananas, fresh strawberries, and sweet pineapple, all drizzled with rich chocolate sauce and topped with fluffy whipped cream and colorful sprinkles. Easy to assemble and customizable to your taste, these kabobs promise to be a hit with both kids and adults alike!

• Author: Gordon Calloway
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Yield: Makes approximately 6 kabobs 1x
• Category: Dessert
• Method: No cooking required
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 ripe bananas (sliced)
• 1 cup strawberries (halved)
• 1 cup fresh pineapple chunks
• 1 cup mini marshmallows
• 1/2 cup chocolate sauce
• 1 cup whipped cream
• 1/4 cup rainbow sprinkles

Cook Mode Prevent your screen from going dark

Instructions

1. Soak wooden skewers in water for 30 minutes to prevent burning.
2. Slice bananas into thick rounds, halve the strawberries, and cut pineapple into bite-sized pieces.
3. Thread the fruits onto the skewers in alternating patterns: banana, strawberry, pineapple.
4. Add mini marshmallows between pieces of fruit for extra sweetness.
5. Drizzle chocolate sauce generously over assembled kabobs.
6. Top with whipped cream and a sprinkle of rainbow sprinkles.

Nutrition

• Serving Size: 1 kabob (120g)
• Calories: 210
• Sugar: 24g
• Sodium: 55mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 3g
• Protein: 2g
• Cholesterol: 10mg