BBQ Chicken Coleslaw Wraps

The BBQ Chicken Coleslaw Wraps fill the kitchen with a smoky aroma, while the tender chicken pairs perfectly with crunchy coleslaw. Each bite offers a satisfying mix of textures, making it a comforting meal.

You’ll find this recipe easy to follow and adaptable to your tastes. Don’t worry if your wraps aren’t perfect; they’ll still taste great.

Why This Recipe Works

BBQ Chicken Coleslaw Wraps bring together tender, grilled chicken and creamy, crunchy coleslaw, creating a satisfying balance of textures and flavors. The timing of grilling the chicken while letting the coleslaw meld ensures everything is ready to enjoy together. This simple pairing makes for a delicious wrap that’s perfect for any meal. With everything prepped, it’s easy to assemble and share with friends or family.

Now that we’ve highlighted what makes this recipe shine, let’s move on to the detailed preparation steps for your BBQ Chicken Coleslaw Wraps.

Essential Ingredients

To create delicious BBQ Chicken Coleslaw Wraps, gather the following ingredients:

• 1 lb boneless, skinless chicken breasts: Cut into strips for even cooking and quicker grilling.
• 1 cup BBQ sauce: Choose your favorite brand or homemade for the best flavor.
• 1 tbsp olive oil: Use this for grilling to help achieve a nice sear on the chicken.
• 1 tsp smoked paprika: Adds a depth of flavor with a subtle smokiness to the chicken.
• 1/2 tsp salt: Adjust to taste, ensuring the chicken is well-seasoned.
• 1/2 tsp black pepper: Freshly ground black pepper enhances the overall flavor profile of the dish.
• 2 cups green cabbage: Finely shredded for a crunchy texture that complements the wraps.
• 1 cup carrots: Grated or julienned, they add sweetness and color to the coleslaw.
• 1/2 cup mayonnaise: Opt for light mayo if you’re looking for a healthier option without sacrificing creaminess.
• 1 tbsp apple cider vinegar: Provides acidity that balances out the flavors in the coleslaw.
• 1 tbsp honey: Adds a touch of sweetness to counteract the acidity in the dressing.
• 1/4 tsp salt: Use to season the coleslaw dressing, enhancing its overall taste.
• 1/4 tsp black pepper: For a bit of spice in your coleslaw dressing, adjust as needed.
• 4 large flour tortillas: Soft and pliable tortillas make rolling up these wraps easy and enjoyable.
• 1 cup fresh cilantro: Chopped cilantro adds freshness and brightness to each wrap when garnished on top.

The full ingredients list, including measurements, is provided in the recipe card directly below.

As you prepare these delicious BBQ Chicken Coleslaw Wraps, keep in mind the importance of assembling them correctly for the best experience.

Step-by-Step Method

Start by preheating your grill or grill pan over medium-high heat. You want it hot enough to give the chicken nice grill marks while cooking it evenly. The smell of the heating grill will set the stage for a delicious meal.

In a mixing bowl, combine the chicken strips with olive oil, smoked paprika, salt, and black pepper. Toss everything together until the chicken is well coated. The spices should create a lovely aroma as they blend with the olive oil.

Once your grill is ready, place the seasoned chicken on it. Cook for about 6-7 minutes on each side, checking for an internal temperature of 165°F. During the last few minutes, brush BBQ sauce over the chicken to create a sticky glaze that will add flavor.

While the chicken rests for 5 minutes after cooking, prepare your coleslaw. In a large bowl, mix the finely shredded cabbage and grated carrots together. You’ll notice how fresh and crunchy they feel as you combine them.

In a separate small bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and black pepper until smooth. Pour this dressing over your cabbage and carrots, tossing well to ensure everything is evenly coated.

Finally, warm your flour tortillas in a tortilla warmer or foil in the oven for about 5 minutes. Lay one flat and fill it with BBQ chicken and coleslaw before sprinkling chopped cilantro on top. Roll it up tightly to enclose all that goodness inside.

With these wraps assembled, you’re just steps away from enjoying your BBQ Chicken Coleslaw Wraps! Let’s explore some serving suggestions next.

Troubleshooting (If Something Goes Wrong)

If your chicken isn’t cooked through, check its internal temperature and grill for a few more minutes until it reaches 165°F. If the coleslaw is too watery, add a touch more cabbage or carrots to absorb excess moisture. Should the tortillas tear while wrapping, simply warm them slightly longer to make them more pliable. Remember, mistakes happen, and they’re easy to fix.

Now that you’ve mastered the troubleshooting, let’s explore some delicious serving suggestions for your BBQ Chicken Coleslaw Wraps.

Variations You’ll Actually Want to Try

If you’re looking to mix things up with your BBQ Chicken Coleslaw Wraps, consider swapping the green cabbage for red cabbage for a pop of color, or add diced jalapeños to the coleslaw for a bit of heat. You could also try using corn tortillas instead of flour for a gluten-free option that adds a different texture. Feel free to get creative and adjust the flavors to suit your taste! Now that you have your wraps ready, let’s move on to some serving suggestions.

Now that you have fun flavor ideas, let’s move on to the detailed assembly process for your BBQ Chicken Coleslaw Wraps.

FAQ

How long can I store BBQ Chicken Coleslaw Wraps in the refrigerator?

You can store BBQ Chicken Coleslaw Wraps in the refrigerator for up to 3 days.

Can I substitute the chicken in BBQ Chicken Coleslaw Wraps with another protein?

Yes, you can use shredded pork or tofu as alternatives for the chicken.

What is the best way to reheat BBQ Chicken Coleslaw Wraps?

Reheat wraps in a skillet over medium heat for several minutes until warm throughout.

These practical tips will help ensure your BBQ Chicken Coleslaw Wraps remain enjoyable and convenient.