Bagel Chips are the crunchy, savory snack you never knew you needed in your life. Imagine this: you’re lounging on your couch, binge-watching your favorite show, when suddenly, a craving strikes. You want something crispy, something that satisfies that insatiable itch for both flavor and texture. Enter Bagel Chips—the ultimate solution to your snacking woes.
These delightful morsels don’t just tickle your taste buds; they also bring back memories of cozy gatherings and late-night munchies. Picture this: friends gathered around, laughter echoing through the room as you pass around a bowl of these golden beauties. The aroma wafts through the air, mingling with the sound of crunching and happy sighs. Whether it’s game night or just an ordinary Tuesday, Bagel Chips are the perfect companion for any occasion.
Why You'll Love This Bagel Chips
- This incredible Bagel Chips transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
What You’ll Need

Here’s what you’ll need to make this delicious Bagel Chips:
- Bagels: Choose your favorite kind—plain, everything, or sesame—for a deliciously varied flavor experience.
- Olive Oil: A drizzle of high-quality olive oil will help achieve that perfect crispy texture.
- Garlic Powder: This adds a savory depth to each chip; fresh garlic can be used if you’re feeling fancy.
- Salt: Just a pinch is all you need to enhance those flavors and make them pop.
- Parmesan Cheese (optional): For an added layer of indulgence, sprinkle some grated Parmesan before baking.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Cooking Instructions
Follow these simple steps to prepare this delicious Bagel Chips:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This ensures that your Bagel Chips will bake evenly and reach that ideal crunchiness.
Step 2: Slice Those Bagels
Cut your bagels into thin slices—about half an inch thick works best. The thinner they are, the crispier they’ll become!
Step 3: Season It Up
In a bowl, mix together olive oil, garlic powder, and salt. Toss in some grated Parmesan if you’re feeling adventurous! Drizzle this mixture over your bagel slices and give them a good toss to coat evenly.
Step 4: Arrange on a Baking Sheet
Lay out the seasoned bagel slices in a single layer on a baking sheet lined with parchment paper. Make sure they don’t overlap; we want each piece to have its moment in the oven!
Step 5: Bake Until Perfect
Bake in the preheated oven for about 15-20 minutes or until they turn golden brown and crispy. Keep an eye on them—the last thing you want is burnt bagels!
Step 6: Cool and Serve
Once they’re baked to perfection, let them cool for a few minutes before transferring them to a serving bowl. Enjoy these crunchy delights straight away or store them for later snacking!
Now that you’ve mastered the art of making Bagel Chips, you can impress friends at parties or simply indulge during solo movie marathons. Whether you’re dipping them in hummus or simply munching on them plain, these chips pack a punch of flavor and crunch that’s sure to satisfy any craving!

You Must Know About Bagel Chips
- This showstopping Bagel Chips delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Cooking Process
Start by preheating your oven to 350°F (175°C). Slice your bagels thinly, then arrange them on a baking sheet. Brush them lightly with olive oil and sprinkle your favorite seasonings before baking until golden brown and crispy.
Flavor Your Way
Feel free to get creative! Swap out olive oil for garlic-infused oil, add a sprinkle of Parmesan cheese, or try different seasoning blends like everything bagel seasoning or smoked paprika for a twist on classic Bagel Chips.
Storing & Reheating
Store leftover Bagel Chips in an airtight container at room temperature for up to a week. To reheat, pop them back in the oven at 300°F (150°C) for about 5-10 minutes to regain their crispiness.
Chef's Helpful Tips for Bagel Chips
- This professional-quality Bagel Chips relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
Finding the perfect bagel chip recipe had me reminiscing about my college days when friends would gather around for movie nights armed only with snacks—Bagel Chips were always a hit!

FAQs
What are Bagel Chips?
Bagel chips are a delightful snack made from thinly sliced bagels that are baked or fried until crispy. They offer a crunchy texture and a savory flavor, making them ideal for dipping or snacking on their own. Many people enjoy bagel chips as an alternative to traditional potato chips due to their unique taste and versatility. You can find various flavors, including plain, garlic, and everything seasoning, which adds to their appeal. They are often served at parties or enjoyed during casual gatherings, providing a satisfying crunch that everyone loves.
How do you make Bagel Chips at home?
Making bagel chips at home is simple and requires just a few ingredients. Start with your favorite bagels; slice them evenly into thin rounds. Preheat your oven to 350°F (175°C) and arrange the slices on a baking sheet. Brush the slices lightly with olive oil and sprinkle with seasoning of your choice. Bake for about 15-20 minutes until they turn golden brown and crispy. Let them cool before serving. Homemade bagel chips are fresh and customizable, allowing you to create your perfect snack.
What dips go well with Bagel Chips?
Bagel chips pair wonderfully with various dips, enhancing their flavor and creating an enjoyable snacking experience. Popular choices include creamy hummus, tangy tzatziki, or classic spinach-artichoke dip. You might also try them with salsa or guacamole for a twist. The crunchy texture of bagel chips complements these dips perfectly, making them an excellent option for gatherings or family movie nights. Experimenting with different combinations will help you discover your favorites.
Are Bagel Chips healthy?
Bagel chips can be a healthier alternative to traditional snacks when consumed in moderation. They generally have fewer calories than regular potato chips and can be made using whole grain bagels for added fiber. However, it’s essential to watch portion sizes since they can still be calorie-dense if overindulged in. Opting for homemade versions allows you to control the ingredients and seasonings used, making it easier to create a healthier snack option that fits your dietary preferences.
Conclusion
In summary, bagel chips are a versatile and tasty snack that can be easily prepared at home or purchased from stores. They offer numerous flavor options and pair well with various dips, making them perfect for any occasion. Whether you’re enjoying them solo or sharing with friends, bagel chips provide a satisfying crunch that’s hard to resist. Remember to consider portion sizes when indulging in this delightful treat so you can enjoy them responsibly while savoring every bite!
Bagel Chips
Bagel Chips are a delightful and crunchy snack that elevates your munching experience. Perfect for movie nights, parties, or as an everyday treat, these chips are simple to make at home with just a few ingredients. Enjoy them plain or with your favorite dips for a satisfying crunch that brings joy to every occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
- 2 bagels (plain, everything, or sesame)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Slice bagels into thin rounds, about 1/2 inch thick.
- In a bowl, combine olive oil, garlic powder, and salt. Add grated Parmesan if desired.
- Drizzle the mixture over bagel slices and toss until evenly coated.
- Arrange slices in a single layer on a parchment-lined baking sheet without overlapping.
- Bake for 15-20 minutes or until golden brown and crispy, monitoring closely to avoid burning.
- Allow to cool slightly before serving or store in an airtight container.
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg





