Indulging in a bowl of Slow Cooker Butter Chicken is like wrapping yourself in a warm blanket on a chilly day, with rich, creamy sauce and tender chicken pieces dancing in perfect harmony. Imagine the enchanting aroma wafting through your home as it simmers, making even your neighbors question what delightful feast you’re whipping up. This dish isn’t just a meal; it’s an experience that transports you straight to the bustling streets of India, where every bite bursts with flavor and love.
Now, let me take you down memory lane. Picture this: a rainy evening, my friends and I gathered around the table, laughter filling the air as we shared stories over bowls of Slow Cooker Butter Chicken. The joy of cooking together mixed with mouthwatering flavors created an unforgettable moment. Whether it’s for cozy family dinners or impressing guests at a dinner party, this dish will have everyone begging for seconds—and maybe even thirds!
Why You'll Love This Slow Cooker Butter Chicken
- This incredible Slow Cooker Butter Chicken transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
What You’ll Need
Here’s what you’ll need to make this delicious Slow Cooker Butter Chicken:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
- Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.
For the Sauce:
- Soy Sauce: Use low-sodium soy sauce to better control the saltiness.
- Coconut Milk: Full-fat coconut milk ensures a creamy texture that makes this dish so indulgent.
- Butter: A generous amount of butter adds richness and depth of flavor—because why not?
- Spices (Cumin, Coriander, Turmeric): These spices bring warmth and complexity to the dish; don’t skip them!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Cooking Instructions
Follow these simple steps to prepare this delicious Slow Cooker Butter Chicken:
Step 1: Prep Your Ingredients
Start by chopping your boneless skinless chicken breasts into bite-sized pieces. This helps them cook evenly and absorb all those fabulous flavors.
Step 2: Mix the Sauce
In a bowl, whisk together soy sauce, coconut milk, melted butter, minced garlic, and spices. Make sure everything is well-combined because this magical mixture is what makes your butter chicken sing!
Step 3: Combine in Slow Cooker
Place your chicken pieces into the slow cooker. Pour that luscious sauce over the top like it’s a cozy blanket—everyone loves being wrapped up!
Step 4: Set It and Forget It
Cover your slow cooker and set it on low for about 6-8 hours or high for about 3-4 hours. Go binge-watch your favorite show or take a nap—your kitchen will fill with mouthwatering aromas that’ll have you drooling!
Step 5: Stir Before Serving
Once cooked to perfection (the chicken should be tender), give everything a good stir before serving to ensure each piece is coated in deliciousness.
Step 6: Serve It Up!
Transfer to plates and drizzle with extra sauce for the perfect finishing touch. Serve alongside fluffy rice or warm naan to soak up all that goodness.
And there you have it—your home now smells like heaven thanks to this irresistible Slow Cooker Butter Chicken! Enjoy every last bite while reminiscing about those cozy memories shared around the table.

You Must Know About Slow Cooker Butter Chicken
- This showstopping Slow Cooker Butter Chicken delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Cooking Process
Begin by searing the chicken in a hot skillet to lock in the juices. Next, whip up your sauce while the chicken cooks low and slow in the slow cooker. This sequence ensures maximum flavor and tenderness, making every bite heavenly.
Flavor Your Way
Feel free to switch up spices—try adding cinnamon or cardamom for a fragrant twist. You can also substitute coconut milk for cream for a lighter option or toss in some spinach for added nutrients. Customize it to suit your taste!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. To reheat, warm gently on the stove or in the microwave until heated through, ensuring you maintain that creamy texture and rich flavor.
Chef's Helpful Tips for Slow Cooker Butter Chicken
- This professional-quality Slow Cooker Butter Chicken relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
The first time I made this dish, my friends couldn’t stop raving about it! They still ask when I’ll make it again, and I can’t help but smile remembering their delighted faces over bowls of creamy goodness.

FAQs
What is Slow Cooker Butter Chicken?
Slow Cooker Butter Chicken is a delicious and creamy dish that hails from Indian cuisine. It features tender chicken pieces simmered in a rich, spiced tomato sauce made with butter, cream, and various aromatic spices. This dish is beloved for its comforting flavors and ease of preparation. Simply add the ingredients to your slow cooker, set it, and let it cook slowly to perfection. The result is a flavorful curry that pairs beautifully with rice or naan bread, making it a favorite for family dinners.
How do I make Slow Cooker Butter Chicken?
To create Slow Cooker Butter Chicken, start by marinating chicken pieces in yogurt and spices for at least an hour. In your slow cooker, combine the marinated chicken with diced tomatoes, onion, garlic, ginger, and a blend of spices such as garam masala and turmeric. Cook on low for about six to eight hours until the chicken is tender. Finally, stir in cream and butter just before serving to achieve that signature creamy texture. Serve with basmati rice or naan for an authentic experience.
Can I use frozen chicken for Slow Cooker Butter Chicken?
Yes, you can use frozen chicken in your Slow Cooker Butter Chicken recipe. However, ensure that you adjust the cooking time accordingly. Cooking frozen chicken may require an additional hour on low heat to ensure it reaches a safe internal temperature. To enhance flavor, consider marinating the chicken beforehand if possible. The slow cooker will effectively infuse the spices into the chicken even when it’s frozen.
What can I serve with Slow Cooker Butter Chicken?
Slow Cooker Butter Chicken pairs wonderfully with various sides. Common choices include basmati rice or fluffy naan bread to soak up the delightful sauce. You can also serve it alongside roasted vegetables or a fresh salad for added crunch and nutrition. For a complete meal experience, consider offering cucumber raita or pickled onions as condiments to balance the richness of the dish.
Conclusion
In summary, Slow Cooker Butter Chicken is an easy-to-make yet incredibly flavorful dish that delights all who try it. With simple ingredients and minimal prep time needed, this recipe quickly becomes a family favorite. The slow cooking method allows all flavors to meld beautifully while ensuring tender chicken every time. Whether enjoyed on busy weeknights or special occasions, this dish promises comfort and satisfaction in each bite. Try making Slow Cooker Butter Chicken today for an unforgettable meal experience!
Slow Cooker Butter Chicken
Slow Cooker Butter Chicken is a delightful Indian-inspired dish that envelops tender chicken in a rich, creamy sauce infused with aromatic spices. This effortless recipe transforms simple ingredients into a mouthwatering meal perfect for family dinners or entertaining guests. Each bite promises an explosion of flavor, making it a favorite among all who try it.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Indian
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1/4 cup low-sodium soy sauce
- 1 can (13.5 oz) full-fat coconut milk
- 1/2 cup unsalted butter, melted
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1 tsp ground turmeric
Instructions
- Chop the chicken breasts into bite-sized pieces for even cooking.
- In a bowl, whisk together soy sauce, coconut milk, melted butter, minced garlic, and spices until well combined.
- Place the chicken in the slow cooker and pour the sauce over it.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
- Stir before serving and drizzle extra sauce on top.
- Serve with fluffy rice or warm naan to enjoy every drop of the delicious sauce.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 370
- Sugar: 2g
- Sodium: 600mg
- Fat: 29g
- Saturated Fat: 18g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 85mg





