Name: Drop Sugar Cookies with Vanilla Buttercream Frosting
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 3/4 cups all-purpose flour; 2 tsp baking powder; 1 cup unsalted butter, softened; 1 1/2 cups granulated sugar; 2 large eggs; 2 tsp pure vanilla extract; 3 cups powdered sugar

Print Recipe

The aroma of freshly baked cookies wafts through the air, wrapping you in a warm hug. Now, imagine those cookies are Drop Sugar Cookies with Vanilla Buttercream Frosting, each one soft and chewy, adorned with a luscious swirl of frosting that melts in your mouth. These cookies are not just dessert; they’re an experience—perfect for birthdays, holidays, or any day when you need a little extra sweetness in your life.

As I recall my grandma’s kitchen, the sound of her laughter mixed with the clanging of cookie sheets fills my heart with joy. After all these years, her legendary Drop Sugar Cookies with Vanilla Buttercream Frosting still hold a special place in my memories. When you pull these cookies out of the oven, expect to feel an overwhelming wave of happiness that could rival any family gathering. Get ready for a delightful journey into the world of baking!

Why You'll Love This Drop Sugar Cookies with Vanilla Buttercream Frosting

This incredible Drop Sugar Cookies with Vanilla Buttercream Frosting transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Drop Sugar Cookies with Vanilla Buttercream Frosting:

All-Purpose Flour: This forms the base of our cookies. Make sure it’s fresh for the best texture.
Baking Powder: This is our secret weapon for fluffy cookies! Ensure it’s not expired for maximum leavening.
Unsalted Butter: Use softened butter for mixing; it helps create a creamy frosting and tender cookies.
Sugar: White granulated sugar gives sweetness and structure to our delicious treats.
Eggs: These act as a binding agent and add richness to our cookie dough.
Vanilla Extract: Pure vanilla extract enhances flavor; avoid imitation for the best results.
Powdered Sugar: Essential for making that dreamy vanilla buttercream frosting.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Drop Sugar Cookies with Vanilla Buttercream Frosting:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This is crucial because we want those cookies to puff up perfectly!

Step 2: Mix Dry Ingredients

In a large bowl, whisk together flour and baking powder until well combined. This ensures even distribution of leavening agents so we don’t have flat cookies.

Step 3: Cream Together Butter and Sugar

In another bowl, beat the softened butter and granulated sugar together until light and fluffy—this usually takes about three minutes. The fluffier the mix, the better our cookie texture will be!

Step 4: Add Eggs and Vanilla

Crack in two eggs and pour in that heavenly vanilla extract into your creamed mixture. Beat until everything is well incorporated.

Step 5: Combine Wet and Dry Mixtures

Gradually add the dry ingredients to your wet mixture while mixing on low speed until just combined. Avoid overmixing unless you want to befriend some tough cookies.

Step 6: Bake Those Bad Boys

Drop spoonfuls of dough onto lined baking sheets about two inches apart. Bake in your preheated oven for about 10-12 minutes or until edges are lightly golden. Let them cool before frosting!

To finish off these beauties, whip up some vanilla buttercream frosting by beating powdered sugar with softened butter and a splash of vanilla extract until creamy and smooth. Pipe or spread generously over cooled cookies—trust me; it’s worth every calorie! Serve these delightful Drop Sugar Cookies at your next gathering or simply indulge yourself because life is too short not to enjoy dessert!

You Must Know About Drop Sugar Cookies with Vanilla Buttercream Frosting

This showstopping Drop Sugar Cookies with Vanilla Buttercream Frosting delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by creaming the butter and sugar until light and fluffy. Then, add eggs one at a time, mixing well. Incorporate dry ingredients gradually while baking the cookies on parchment-lined trays to prevent sticking. Finally, prepare the vanilla buttercream while cookies cool—timing is everything!

Flavor Your Way

Feel free to switch it up! Instead of vanilla extract, try almond or lemon for a zesty twist. Add chocolate chips or sprinkles into the dough or top your frosted cookies with crushed nuts for added texture and flavor.

Storing & Reheating

Store these delicious drop sugar cookies in an airtight container at room temperature for up to a week. If you want to freeze them, wrap each cookie individually in plastic wrap and place them in a freezer bag. Reheat briefly in the microwave before serving.

Chef's Helpful Tips for Drop Sugar Cookies with Vanilla Buttercream Frosting

This professional-quality Drop Sugar Cookies with Vanilla Buttercream Frosting relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Baking these cookies always reminds me of my childhood kitchen adventures where my family would gather around the counter, flour flying everywhere, as we attempted to create masterpieces that sometimes looked more like abstract art than actual cookies!

FAQs

What is Drop Sugar Cookies with Vanilla Buttercream Frosting?

Drop Sugar Cookies with Vanilla Buttercream Frosting are delightful, soft cookies that are easy to make. The cookie dough is simply dropped onto a baking sheet, which gives them their name. These cookies have a rich, buttery flavor and a tender texture. Topped with a creamy vanilla buttercream frosting, they become even more irresistible. Perfect for celebrations or as a sweet treat any day, these cookies are sure to please both kids and adults alike.

How do you store Drop Sugar Cookies with Vanilla Buttercream Frosting?

To keep your Drop Sugar Cookies with Vanilla Buttercream Frosting fresh, store them in an airtight container at room temperature. Make sure the frosting is completely set before stacking the cookies to avoid smudging. If you need to keep them longer, you can refrigerate the cookies for up to one week. For even longer storage, consider freezing them without frosting and then adding the buttercream before serving.

Can I customize the frosting on Drop Sugar Cookies?

Absolutely! While vanilla buttercream is classic, you can easily customize your frosting. Consider adding flavors like almond extract or cocoa powder for chocolate frosting. You can also mix in food coloring to match themes for parties or holidays. This versatility allows you to create unique variations of Drop Sugar Cookies with Vanilla Buttercream Frosting that suit any occasion.

What occasions are best for serving Drop Sugar Cookies?

Drop Sugar Cookies with Vanilla Buttercream Frosting are perfect for various occasions such as birthdays, holidays, and family gatherings. Their festive appearance and delicious taste make them a hit at celebrations. Additionally, they are great for bake sales and potlucks where you want to impress friends and family with something homemade yet simple.

Conclusion

In summary, Drop Sugar Cookies with Vanilla Buttercream Frosting are an easy and delicious treat that everyone loves. With their soft texture and creamy topping, they are perfect for many occasions. Storing these cookies properly ensures their freshness for days. Feel free to customize the frosting to suit your taste preferences. Whether it’s a birthday party or just a sweet snack, these cookies will surely delight all who try them!