Salisbury Steak

There’s something about Salisbury steak that just screams comfort food. Imagine sinking your teeth into a juicy, savory patty smothered in rich, mushroom gravy—it’s like a warm hug from your grandma, minus the awkward questions about your love life. The aroma wafts through your kitchen, wrapping around you like a soft blanket on a chilly evening. And let’s be real; this dish is perfect for those nights when you want to impress your friends without spending hours in the kitchen.

Now, before we dive deep into this culinary adventure, let me share a little secret: my first encounter with Salisbury steak was during a particularly cranky week at school. After one rough day, my mom whipped up this magical dish for dinner. One bite of that tender steak and velvety gravy transported me to a world where homework didn’t exist. It’s not just food; it’s nostalgia served on a plate! Perfect for cozy family dinners or casual get-togethers, Salisbury steak promises an explosion of flavor that’ll make everyone come back for seconds.

What You’ll Need

Here’s what you’ll need to make this delicious Salisbury Steak:

• Ground Beef: Aim for 80/20 lean-to-fat ratio for juicy patties that won’t dry out during cooking.
• Breadcrumbs: Use plain or seasoned breadcrumbs to help bind the meat and provide texture.
• Onion: Freshly chopped onions add sweetness and depth to the meat mixture.
• Garlic: Minced garlic adds an aromatic punch that elevates the overall flavor profile.

For the Sauce:

• Mushroom Soup: Cream of mushroom soup serves as the base of our rich gravy—easy, creamy goodness!
• Beef Broth: A splash of beef broth enhances the umami flavor in the sauce.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Salisbury Steak:

Step 1: Prepare the Meat Mixture

In a large bowl, combine ground beef, breadcrumbs, chopped onion, minced garlic, salt, and pepper. Mix until just combined—no need to overwork it!

Step 2: Shape Patties

Divide the meat mixture into equal portions and shape them into oval patties about one inch thick. You want them to look like mini steaks ready for action!

Step 3: Sear the Patties

Heat a large skillet over medium-high heat and add a drizzle of oil. Once hot, add patties to the skillet and cook for about 4-5 minutes on each side until they develop a gorgeous brown crust.

Step 4: Make the Gravy

After browning the patties, remove them from the skillet and set aside. In the same skillet (don’t you dare wash it just yet), pour in cream of mushroom soup and beef broth. Stir well until combined and bring to a simmer.

Step 5: Combine and Simmer

Return patties to the skillet with gravy. Ensure they are coated nicely in that luscious sauce! Cover and simmer on low heat for about 10-15 minutes until cooked through.

Step 6: Serve Up

Transfer your glorious Salisbury steaks onto plates—don’t forget that amazing gravy! Serve with mashed potatoes or steamed veggies for an irresistible comfort meal.

There you have it—a scrumptious Salisbury steak that’ll have everyone asking for your secret! Enjoy every bite as you reminisce about those comforting moments from your childhood while making new memories around your table today.

Perfecting Cooking Process

To achieve that tender, juicy Salisbury Steak, start by mixing the beef with seasonings and form patties. Sear them in a hot skillet first, then prepare your gravy while they finish cooking. This sequence ensures maximum flavor and efficiency.

Flavor Your Way

Personalize your Salisbury Steak by adding sautéed mushrooms or caramelized onions for extra depth. You can also swap out the beef for turkey or plant-based alternatives, or experiment with different herbs and spices to suit your palate.

Storing & Reheating

Store leftover Salisbury Steak in an airtight container in the fridge for up to three days. To reheat, warm it gently on the stovetop over low heat or in a microwave until heated through to retain its deliciousness.

pink salmon pieces and pesto-coated pasta on a shallow plate, shiny sauce and gentle steam

When I first made Salisbury Steak for my family, I was nervous. But their delighted reactions made me realize I’d stumbled upon something special—my grandmother even asked for seconds!

FAQs

What is Salisbury Steak?

Salisbury Steak is a flavorful dish that features ground beef patties seasoned with various spices and herbs. Originating in the United States, it is often smothered in a rich mushroom or onion gravy. This comfort food is typically served with mashed potatoes or rice, making it a popular choice for family dinners. The dish is an American adaptation of the German dish “Frikadelle,” which consists of pan-fried meat patties. Salisbury Steak not only satisfies your taste buds but also brings nostalgia to many home-cooked meals.

How do you make Salisbury Steak from scratch?

To make Salisbury Steak from scratch, start by combining ground beef with breadcrumbs, egg, and seasonings such as garlic powder and onion powder. Shape the mixture into patties and cook them in a skillet until browned. Afterward, sauté onions and mushrooms in the same skillet, adding flour to create a roux. Slowly pour in beef broth to form a gravy. Finally, return the patties to the skillet, cover them with gravy, and simmer until cooked through. Serve hot with your favorite sides for a hearty meal.

What are some variations of Salisbury Steak?

There are several delicious variations of Salisbury Steak that you can try. For instance, you can substitute ground turkey or chicken for a lighter option while maintaining similar flavors. You can also experiment by adding different vegetables like bell peppers or spinach into the meat mixture for added nutrition. Another variation includes using different types of sauces; some prefer barbecue sauce instead of traditional gravy for a unique twist on this classic dish.

Can I freeze leftover Salisbury Steak?

Yes, you can freeze leftover Salisbury Steak to enjoy later! To do this effectively, first allow the steak and gravy to cool completely. Then, place them in airtight containers or freezer bags to prevent freezer burn. It’s best to consume frozen leftovers within three months for optimal taste and texture. When ready to eat, thaw in the refrigerator overnight before reheating on the stovetop or in the microwave until warmed through.

Conclusion

In summary, Salisbury Steak is a classic comfort food that combines seasoned ground beef patties with savory gravy, making it an ideal choice for family dinners. You can easily prepare this dish at home using simple ingredients and techniques. With various adaptations available, including different proteins and sauces, there’s something for everyone to enjoy. Whether you’re serving it with mashed potatoes or rice, Salisbury Steak remains a beloved meal that brings warmth and nostalgia to any table.

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Salisbury Steak

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Savor the ultimate comfort food with this homemade Salisbury steak, featuring tender ground beef patties drenched in a rich mushroom gravy. This nostalgic dish is perfect for family dinners or casual gatherings, delivering mouthwatering flavors that will keep everyone coming back for seconds. With a blend of simple ingredients and easy preparation steps, you’ll create a restaurant-quality meal right in your own kitchen.

• Author: Gordon Calloway
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: Serves 4
• Category: Main
• Method: Frying
• Cuisine: American

Ingredients

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• 1 lb ground beef (80/20 lean-to-fat ratio)
• 1/2 cup plain breadcrumbs
• 1/2 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp pepper
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup beef broth
• 1 tbsp olive oil

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Instructions

1. In a large bowl, mix ground beef, breadcrumbs, onion, garlic, salt, and pepper until just combined.
2. Form the mixture into oval patties about one inch thick.
3. Heat olive oil in a skillet over medium-high heat. Sear the patties for 4-5 minutes on each side until browned.
4. Remove patties and set aside. In the same skillet, combine cream of mushroom soup and beef broth; stir well and bring to a simmer.
5. Return patties to the gravy, ensuring they are coated. Cover and simmer on low for 10-15 minutes until cooked through.
6. Serve hot with your choice of sides.

Nutrition

• Serving Size: 1 patty with gravy (200g)
• Calories: 350
• Sugar: 2g
• Sodium: 680mg
• Fat: 22g
• Saturated Fat: 9g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 21g
• Cholesterol: 75mg