Name: Soft Christmas Sugar Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 3/4 cups all-purpose flour; 1 tsp baking powder; 1/2 tsp salt; 1 cup unsalted butter (softened); 1 cup granulated sugar; 1/2 cup brown sugar (packed); 2 large eggs (room temperature); 2 tsp vanilla extract

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The aroma of freshly baked Soft Christmas Sugar Cookies fills the air, wrapping around you like a warm hug on a chilly winter day. Imagine sinking your teeth into a soft, chewy cookie that melts in your mouth, hinting at vanilla and butter with just the right amount of sweetness. These cookies don’t just taste good; they sprinkle joy and holiday cheer everywhere, making them the perfect treat for family gatherings or cozy nights in with hot cocoa.

As I reminisce about my childhood, I can vividly picture my mom’s kitchen bustling with activity during the holidays. The laughter, flour-covered countertops, and the sweet anticipation of biting into those iconic Soft Christmas Sugar Cookies are memories that dance in my mind. So, gather around your kitchen counter because these cookies promise to deliver not only delightful flavors but also a chance to create your own cherished holiday moments.

Why You'll Love This Soft Christmas Sugar Cookies

This incredible Soft Christmas Sugar Cookies transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Soft Christmas Sugar Cookies:

All-Purpose Flour: Essential for structure; sifted flour ensures lightness and prevents lumps when mixing.
Baking Powder: This leavening agent helps the cookies rise and become fluffy while remaining soft.
Unsalted Butter: Room temperature butter is key; it contributes to the rich flavor and tender texture.
Granulated Sugar: Sweetens the dough; use fine sugar for better incorporation into the butter.
Brown Sugar: Adds moisture and a slight caramel flavor that complements the sweetness perfectly.
Eggs: Bind ingredients together; room temperature eggs blend more easily into the batter.
Vanilla Extract: A splash of pure vanilla elevates flavor depth, making each bite heavenly.
Salt: Balances sweetness; always opt for fine salt to mix seamlessly throughout the dough.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Soft Christmas Sugar Cookies:

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). While it’s heating up, line two baking sheets with parchment paper—because nobody wants sticky cookies stuck to their pan!

Step 2: Prepare Your Dry Ingredients

In a bowl, whisk together all-purpose flour, baking powder, and salt until well combined. This ensures even distribution of all those essential components that make these cookies soft and delightful.

Step 3: Cream Butter and Sugars

In another large mixing bowl, beat together softened unsalted butter, granulated sugar, and brown sugar until fluffy. You should see a light color change—this is your cue that air has been whipped in!

Step 4: Add Eggs and Vanilla

Crack in those room temperature eggs one at a time and add vanilla extract. Mix until everything is nicely combined—you want that luscious batter to come together like best friends at a reunion!

Step 5: Combine Wet and Dry Ingredients

Slowly add your flour mixture into the wet ingredients. Stir gently until just combined; overmixing will turn these beauties tough instead of soft.

Step 6: Bake Those Cookies!

Scoop tablespoon-sized portions onto your prepared baking sheets. Leave enough space between them (about two inches) to allow for spreading. Bake for about 10-12 minutes until edges are set but centers are still soft—remember they will continue cooking slightly after you take them out!

Transfer to plates and enjoy these heavenly Soft Christmas Sugar Cookies while they are still warm from the oven! Whether you share them or keep them all to yourself (no judgment here), they are sure to bring smiles all around this holiday season!

You Must Know About Soft Christmas Sugar Cookies

This showstopping Soft Christmas Sugar Cookies delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

To achieve the ultimate Soft Christmas Sugar Cookies, start by creaming the butter and sugar until fluffy. Next, add the eggs and vanilla extract before gradually incorporating the dry ingredients. Bake until just golden, ensuring you don’t overdo it for that soft bite.

Flavor Your Way

Get creative with your Soft Christmas Sugar Cookies! Swap out vanilla for almond extract for a unique twist or add festive sprinkles to the dough. You could even mix in crushed peppermint candies or chocolate chips to amp up the flavor.

Storing & Reheating

To maintain the delightful texture of your Soft Christmas Sugar Cookies, store them in an airtight container at room temperature for up to a week. If you need to reheat, pop them in the microwave for about 10 seconds—just enough to bring back that soft goodness.

Chef's Helpful Tips for Soft Christmas Sugar Cookies

This professional-quality Soft Christmas Sugar Cookies relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Baking these cookies reminds me of childhood holidays spent in my grandmother’s kitchen, where her laughter blended with aromas of sweet dough and frosting—each cookie became a cherished memory shared over cups of hot cocoa.

FAQs

What are Soft Christmas Sugar Cookies?

Soft Christmas Sugar Cookies are delightful treats that melt in your mouth. They are characterized by their tender texture and sweet flavor, making them a favorite during the festive season. Typically made with basic ingredients like flour, sugar, butter, eggs, and baking powder, these cookies often include vanilla or almond extract for added flavor. Decorating them with icing or sprinkles adds a festive touch that makes them perfect for holiday gatherings. Whether enjoyed fresh out of the oven or as part of a cookie platter, Soft Christmas Sugar Cookies bring joy to every celebration.

How can I make my Soft Christmas Sugar Cookies softer?

To achieve softer Soft Christmas Sugar Cookies, it’s important to avoid overmixing the dough. This can lead to a denser texture. Additionally, consider using cake flour instead of all-purpose flour for a lighter consistency. Chilling the dough before baking can also help maintain their softness. Make sure not to bake them too long; they should just be set around the edges while remaining slightly underbaked in the center for that soft bite. Finally, storing them in an airtight container will keep them fresh and chewy.

Can I freeze Soft Christmas Sugar Cookies?

Yes, you can freeze Soft Christmas Sugar Cookies! Freezing is an excellent way to preserve their freshness and enjoy them later. To do this successfully, allow the cookies to cool completely after baking. Then, place them in a single layer on a baking sheet and freeze until solid. After freezing, transfer the cookies to an airtight container or freezer bag. They can be stored in the freezer for up to three months. When ready to enjoy, simply thaw at room temperature or warm them briefly in the oven.

What decorations work best for Soft Christmas Sugar Cookies?

When it comes to decorating Soft Christmas Sugar Cookies, you have plenty of options! Traditional royal icing is popular for creating intricate designs and festive colors. Alternatively, simple powdered sugar glaze adds sweetness without overpowering the cookie’s flavor. Sprinkles or edible glitter can provide a fun touch and enhance their visual appeal at holiday gatherings. For a seasonal twist, consider using colored sugars or themed candies that match your holiday décor themes. Feel free to get creative with your decorations!

Conclusion

In summary, Soft Christmas Sugar Cookies are delightful treats that add joy to any holiday celebration. By following simple tips for softness and decoration options, you can create cookies that impress family and friends alike. Whether you choose to freeze some for later or enjoy them fresh out of the oven, these cookies are sure to become a cherished tradition during the festive season. Embrace the warmth of homemade treats with your very own batch of Soft Christmas Sugar Cookies this year!