Name: Tomato Butter Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 8 oz spaghetti or penne; 4 tbsp unsalted butter; 2 cups fresh ripe tomatoes, chopped; 3 cloves garlic, minced; 1/2 cup grated Parmesan cheese; 1/4 cup fresh basil leaves, chopped; Salt and pepper to taste

Print Recipe

Tomato Butter Pasta is like a warm hug on a plate, soothing your soul with its creamy, rich texture and vibrant flavors. Imagine twirling perfectly cooked pasta around your fork, only to discover the luscious embrace of tomatoes and the buttery goodness that makes every bite a celebration of comfort food.

I remember the first time I made Tomato Butter Pasta; it was one of those “what do I have lying around” moments. I found some sad-looking tomatoes in my fridge, a stick of butter lurking at the back, and a box of pasta that was practically begging to be used. Little did I know that this haphazard creation would become a beloved staple in my home. It’s perfect for cozy nights in or impressing guests without breaking a sweat!

Why You'll Love This Tomato Butter Pasta

This incredible Tomato Butter Pasta transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ease of Preparation: This recipe is delightfully simple; you can whip it up in under 30 minutes even on your busiest days.

Flavor Profile: A heavenly combination of buttery richness and fresh tomato brightness creates an irresistible flavor explosion in every bite.

Visual Appeal: The vibrant reds and yellows make this dish not only tasty but also incredibly Instagrammable.

Versatility: Easily modify the recipe by adding vegetables, proteins, or herbs to suit any palate or dietary need.

What You’ll Need

Here’s what you’ll need to make this delicious Tomato Butter Pasta:

Pasta: Any type you like works here; spaghetti or penne are personal favorites for their amazing sauce-hugging abilities.
Butter: Use unsalted butter for better control over the saltiness in your dish.
Fresh Tomatoes: Juicy ripe tomatoes are key; they will add sweetness and depth to your sauce.
Garlic: Fresh garlic cloves elevate the flavor profile significantly—don’t skip this!
Basil: Fresh basil leaves bring a burst of freshness that complements the richness beautifully.

For the Sauce:

Parmesan Cheese: Grated Parmesan adds a nutty flavor and creaminess to finish off the dish perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Tomato Butter Pasta:

Step 1: Prepare Your Pasta

Bring a large pot of salted water to a boil. Add your chosen pasta and cook until al dente according to package instructions. Reserve about a cup of pasta water before draining it.

Step 2: Sauté the Garlic

In a large skillet over medium heat, melt the butter until bubbly. Toss in minced garlic and sauté until fragrant—about one minute should do the trick! Be careful not to burn it unless you enjoy that distinct “oops” flavor.

Step 3: Create Your Sauce

Add chopped fresh tomatoes into the skillet with garlic and butter. Stir well and let them cook down for about five minutes until they soften and create a lovely sauce.

Step 4: Combine Everything

Add your drained pasta directly into the skillet with tomato sauce. Toss everything together gently, adding reserved pasta water as needed to achieve your desired consistency.

Step 5: Finish with Flavor

Toss in freshly chopped basil and grated Parmesan cheese. Mix until everything is well combined—this step is crucial because who doesn’t want cheesy goodness?

Step 6: Serve It Up

Transfer to plates or bowls; garnish with extra basil or cheese if you’re feeling fancy! Enjoy this comforting dish immediately while it’s still warm.

Now you’re ready to impress yourself (and anyone else lucky enough to share) with this delightful Tomato Butter Pasta!

You Must Know About Tomato Butter Pasta

This showstopping Tomato Butter Pasta delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

To make the most of your cooking time, start by boiling water for the pasta. Once that’s bubbling away, sear your chosen protein if you’re adding any, and then prepare the sauce while the pasta cooks. It’s a multitasking masterclass.

Flavor Your Way

Feel free to get creative! Swap out regular pasta for whole wheat or gluten-free varieties, add fresh herbs like basil or parsley, or toss in veggies such as spinach or cherry tomatoes. The possibilities are endless!

Storing & Reheating

Store leftover Tomato Butter Pasta in an airtight container in the refrigerator for up to three days. Reheat on the stovetop over low heat, adding a splash of water or broth to revive that creamy goodness.

Chef's Helpful Tips for Tomato Butter Pasta

This professional-quality Tomato Butter Pasta relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sometimes I whip up this dish when friends come over, and their delighted reactions remind me why I love cooking so much—it’s like instant gratification served on a plate!

FAQs

What is Tomato Butter Pasta?

Tomato Butter Pasta is a delightful dish that combines the richness of butter with the vibrant flavors of fresh tomatoes. This recipe features simple ingredients like pasta, ripe tomatoes, and aromatic herbs, creating a comforting meal that’s both quick and satisfying. The butter adds a silky texture to the sauce, which clings beautifully to the pasta. Whether you’re enjoying it as a weeknight dinner or serving it at a gathering, Tomato Butter Pasta is sure to please everyone at the table.

How do I make Tomato Butter Pasta?

To prepare Tomato Butter Pasta, start by cooking your favorite pasta according to package instructions. In a separate pan, melt butter and add chopped tomatoes along with garlic and herbs. Cook until the tomatoes soften and release their juices. Combine the cooked pasta with the tomato butter sauce. Toss well to ensure every noodle is coated in the rich flavor. Finish with a sprinkle of cheese or fresh basil for added freshness and serve hot.

Can I customize my Tomato Butter Pasta?

Absolutely! One of the best aspects of Tomato Butter Pasta is its versatility. You can add vegetables like spinach or zucchini for more nutrition. If you prefer protein, consider adding grilled chicken or shrimp. For an extra kick, try incorporating red pepper flakes or a splash of balsamic vinegar. Don’t hesitate to experiment with different herbs such as oregano or thyme to create your unique twist on this classic dish.

Is Tomato Butter Pasta suitable for vegetarians?

Yes, Tomato Butter Pasta is an excellent choice for vegetarians! The main ingredients—pasta, tomatoes, and butter—are all plant-based. This dish can be enjoyed as part of a vegetarian diet without any modifications. To enhance its nutritional value, you can add vegetables or legumes, making it even more wholesome while keeping it deliciously satisfying.

Conclusion

In summary, Tomato Butter Pasta offers a delightful combination of flavors that makes it perfect for any occasion. With its simple preparation and customizable options, this dish caters to various tastes while remaining vegetarian-friendly. Whether you choose to stick with classic ingredients or get creative with additions like vegetables and proteins, Tomato Butter Pasta will surely become a favorite in your kitchen. Enjoy this comforting meal any night of the week!