Name: Bourbon Eggnog Sheet Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon ground nutmeg; 1 cup granulated sugar (plus extra for dusting); 4 large eggs (room temperature); 1 cup unsalted butter (softened); 1 cup bourbon; 1 cup heavy cream (for frosting); 2 cups powdered sugar (for frosting)

Print Recipe

Bourbon Eggnog Sheet Cake is a delightful twist on holiday traditions, seamlessly merging the creamy richness of eggnog with the cozy warmth of bourbon. Imagine cutting into a fluffy, spiced cake that whispers sweet nothings of nutmeg and vanilla, topped with luscious frosting that feels like a hug from your grandma. It’s the kind of dessert that transforms any gathering into a festive celebration, enticing guests with its aromatic allure and irresistible charm.

Now, if you’re anything like me, the thought of baking can bring on a wave of panic. But trust me, this Bourbon Eggnog Sheet Cake is as easy as pie—well, easier! It’ll have you looking like a pro in the kitchen while you sip on your favorite holiday drink. Let’s dive into this merry adventure together!

Why You'll Love This Bourbon Eggnog Sheet Cake

This incredible Bourbon Eggnog Sheet Cake transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ease of Preparation: This cake comes together in just one bowl—less cleanup means more time for holiday cheer.

Flavor Profile: The rich flavors of bourbon and eggnog meld beautifully to create a moist cake bursting with seasonal spices.

Visual Appeal: With its creamy frosting and festive garnishes, this cake looks as good as it tastes—perfect for impressing guests.

Versatility: Ideal for holiday parties or cozy family dinners; it’s a dessert everyone will love!

What You’ll Need

Here’s what you’ll need to make this delicious Bourbon Eggnog Sheet Cake:

All-Purpose Flour: The foundation of our cake; sifted flour ensures an airy texture.
Baking Powder: Helps our cake rise to fluffy perfection; always check expiration dates for best results.
Ground Nutmeg: A warm spice that truly embodies the essence of eggnog; fresh ground is best.
Bourbon: Choose your favorite brand to add depth and warmth; it also enhances the flavor profile.
Eggs: They bind our ingredients together while adding moisture; use room temperature eggs for better mixing.
Sugar: Granulated sugar sweetens our cake perfectly; don’t forget to reserve some for dusting!
Butter: Unsalted butter adds richness; be sure it’s softened for easy mixing.
Heavy Cream: Essential for our decadent frosting; don’t skimp on quality here.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Bourbon Eggnog Sheet Cake:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease a sheet pan with nonstick spray or line it with parchment paper to prevent sticking.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the all-purpose flour, baking powder, ground nutmeg, and sugar until well combined. This will create a lovely spice blend that fills your kitchen with holiday cheer.

Step 3: Combine Wet Ingredients

In another bowl, beat the eggs until frothy before adding in the bourbon and melted butter. Mix well! Don’t worry if you find yourself dreaming about sipping bourbon while baking—it’s part of the fun!

Step 4: Combine Mixtures

Gradually pour the wet mixture into the dry ingredients. Stir gently until just combined—overmixing can lead to a dense cake, and nobody wants that!

Step 5: Bake

Pour your batter into the prepared sheet pan and smooth out evenly. Pop it in the oven and bake for about 25-30 minutes or until a toothpick inserted comes out clean.

Step 6: Frost and Serve

Let your cake cool completely before whipping up that heavenly frosting using heavy cream and powdered sugar. Slather it generously over your cooled cake—because who doesn’t love extra frosting? Cut into squares and serve at your next gathering!

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every bite of this amazing Bourbon Eggnog Sheet Cake!

You Must Know About Bourbon Eggnog Sheet Cake

This showstopping Bourbon Eggnog Sheet Cake delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by preheating your oven while you mix the dry ingredients. Prepare the wet mixture next, then combine everything into one glorious batter. Bake until golden brown, then let it cool completely before frosting for the best texture and taste.

Flavor Your Way

Feel free to swap out bourbon for rum or whiskey if that’s your jam. Add a sprinkle of nutmeg or cinnamon for extra warmth. You can even throw in some chopped pecans for a delightful crunch that complements the eggnog flavors perfectly.

Storing & Reheating

Store leftover Bourbon Eggnog Sheet Cake in an airtight container in the refrigerator for up to five days. For reheating, simply pop a slice in the microwave for about 10-15 seconds to enjoy that fresh-baked goodness again.

Chef's Helpful Tips for Bourbon Eggnog Sheet Cake

This professional-quality Bourbon Eggnog Sheet Cake relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Nothing beats seeing my friends’ eyes light up as they take their first bite of this Bourbon Eggnog Sheet Cake; it’s like they’re transported to dessert heaven!

FAQs

What is Bourbon Eggnog Sheet Cake?

Bourbon Eggnog Sheet Cake is a delightful dessert that combines the rich flavors of eggnog with a hint of bourbon. This cake is typically moist and fluffy, making it perfect for holiday celebrations or winter gatherings. The recipe often includes spices like nutmeg and cinnamon, which complement the creamy texture of eggnog. Topped with a bourbon-infused frosting, this sheet cake not only tastes fantastic but also brings a festive touch to any occasion. If you love traditional eggnog, you’ll definitely enjoy this unique twist!

How do you make Bourbon Eggnog Sheet Cake?

To make Bourbon Eggnog Sheet Cake, start by creaming butter and sugar together until fluffy. Then, add eggs one at a time, ensuring each is fully incorporated. Gradually mix in flour, baking powder, and spices, alternating with eggnog. Pour the batter into a greased sheet pan and bake until golden brown. Once cool, prepare the frosting by combining powdered sugar with butter and bourbon for that extra kick. Spread it over the cooled cake for a delicious finish that enhances the flavors.

Can I substitute ingredients in Bourbon Eggnog Sheet Cake?

Yes, you can make substitutions in your Bourbon Eggnog Sheet Cake recipe to suit dietary preferences or availability. For example, if you want to make it non-alcoholic, simply omit the bourbon or replace it with vanilla extract. You can also use dairy-free eggnog if you’re lactose intolerant or vegan options for butter and eggs if needed. Just be sure to adjust baking times slightly as different ingredients may affect how the cake rises.

What occasions are best for serving Bourbon Eggnog Sheet Cake?

Bourbon Eggnog Sheet Cake is perfect for various occasions, especially during the holiday season. It’s an ideal dessert for Christmas parties, Thanksgiving feasts, or New Year celebrations due to its festive flavor profile. Additionally, this cake works well at birthdays or any winter gatherings where guests appreciate rich and indulgent treats. Its easy-to-serve sheet format makes it suitable for large groups as well.

Conclusion

In summary, Bourbon Eggnog Sheet Cake offers a delightful twist on classic holiday flavors that everyone will love. This moist cake combines eggnog’s richness with bourbon’s warmth and is topped off with a delicious frosting that ties everything together beautifully. Whether you’re hosting a festive gathering or simply craving something sweet during colder months, this cake is sure to impress. Remember to enjoy your slice of Bourbon Eggnog Sheet Cake with friends and family for a truly memorable experience!

Bourbon Eggnog Sheet Cake