Name: Buttered Noodles
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 8 oz egg noodles; 4 tbsp unsalted butter; 1/2 tsp salt; 1/4 tsp black pepper (freshly cracked); 2 tbsp fresh parsley (chopped, optional)

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There’s something undeniably magical about buttered noodles. Picture this: a steaming bowl of silky noodles, generously coated in rich, golden butter that glistens like the sun on a summer afternoon. delicious veggie fried rice The aroma wafts through the air, making your taste buds dance with anticipation. Each bite is an experience—soft, comforting, and downright delicious.

This dish isn’t just a meal; it’s a nostalgic journey back to childhood dinners when life was simpler and the biggest decision was whether to have seconds or thirds. Whether you’re making it for a cozy night in or as a side dish to impress guests, buttered noodles are always a crowd-pleaser. Trust me, your plate will empty faster than you can say “more butter, please!” For more inspiration, check out this easy Irish soda bread recipe.

Why You'll Love This Recipe

Buttered noodles are not only quick and easy to prepare but also incredibly versatile
You can dress them up with herbs or keep them simple for comfort food bliss
Their inviting appearance and mouthwatering aroma make them perfect for any occasion
Plus, they’re sure to satisfy even the pickiest eaters!

I remember the first time I made buttered noodles for my family—they couldn’t stop raving about how simple yet delicious they were!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Egg Noodles: Use fresh or dried egg noodles for the best texture and flavor.
Unsalted Butter: This allows you to control the saltiness while providing a rich flavor.
Salt: A pinch enhances all flavors but be careful not to overdo it.
Black Pepper: Freshly cracked pepper adds a lovely kick and depth.
Fresh Parsley (optional): Chopped parsley brightens up the dish visually and adds freshness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all your ingredients—this makes cooking smoother and more enjoyable! Boil water in a large pot while you measure out your noodles.

Cook the Noodles: Once the water boils vigorously, add a generous pinch of salt before tossing in your egg noodles. Cook according to package instructions until al dente—usually around 8-10 minutes.

Drain and Return to Pot: After cooking, drain the noodles using a colander but reserve about half a cup of pasta water. This starchy water will help create an amazing sauce.

Add Butter and Seasonings: Return the drained noodles to the pot over low heat. Add unsalted butter and allow it to melt while stirring gently until every noodle is coated in its buttery goodness.

Tweak Your Flavor Profile: If desired, pour in some reserved pasta water gradually until you achieve your preferred consistency. zesty pasta salad with black beans Season with salt and freshly cracked black pepper to taste.

Garnish and Serve: Finally, sprinkle chopped fresh parsley over your buttery creation for extra color and freshness. Serve immediately while hot!

Now that you have mastered this delightful dish of buttered noodles, get ready for cheers from your family or friends at dinner time! Enjoy every bite as it transports you back to those carefree days filled with laughter and love around the dinner table.

You Must Know

Buttered noodles are a comforting classic that can elevate any meal
They are quick to prepare and can be customized with various ingredients, making them perfect for busy weeknights or special occasions
Their rich aroma will entice anyone to the dinner table

Perfecting the Cooking Process

Start by boiling salted water for the noodles while melting butter in a pan. Cook the noodles until al dente, then toss them in the buttery goodness for maximum flavor.

Add Your Touch

Feel free to add garlic, herbs, or grated cheese to enhance your buttered noodles. A sprinkle of red pepper flakes could also bring an exciting kick! For more inspiration, check out this lemon herb roasted chicken recipe.

Storing & Reheating

Store leftover buttered noodles in an airtight container in the fridge for up to three days. creamy Greek potato salad Reheat gently on the stove with a splash of water or milk to revive their creamy texture. crisp Asian cucumber salad.

Chef's Helpful Tips

Use high-quality butter for richer flavor; it makes a noticeable difference in taste
Always reserve some pasta cooking water; it helps adjust sauce consistency later
Toss noodles immediately after draining; this prevents them from sticking together and ensures even coating

Sharing a cozy dinner with friends over buttery noodles left everyone asking for seconds and raving about how simple yet satisfying the dish was.

FAQ

What type of noodles work best for buttered noodles?

Any pasta works well, but egg noodles offer great texture and flavor.

Can I make buttered noodles dairy-free?

Yes, substitute butter with olive oil or plant-based margarine for a dairy-free option.

How can I make my buttered noodles more nutritious?

Add steamed vegetables like broccoli or peas to boost nutrition without sacrificing flavor.