Baked Ziti with Ground Beef is a dish that promises layers of cheesy goodness, savory meat, and comforting pasta all baked to perfection. Imagine the aroma of bubbling cheese and rich marinara wafting through your home, instantly making it feel like a cozy Italian trattoria. pair with crispy smashed potato salad a refreshing Mediterranean chickpea salad.
Every time I prepare Baked Ziti with Ground Beef, it brings back fond memories of family gatherings where everyone’s eyes lit up at the sight of this delicious dish. spring orzo with roasted vegetables Whether it’s a Sunday dinner or a potluck with friends, this recipe is sure to spark joy and satisfaction in every bite.
Why You'll Love This Recipe
- This Baked Ziti with Ground Beef is incredibly easy to prepare, making it perfect for busy weeknights
- The flavor profile is rich and comforting, combining savory beef, tangy marinara, and creamy cheese
- Visually, it’s an inviting dish that looks as good as it tastes
- Plus, its versatility means you can customize it based on your pantry staples or dietary preferences
I once made this dish for a family reunion, and the oohs and aahs were almost louder than my uncle’s jokes!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious Lemon Brownies recipe.
Ziti Pasta: I usually go for al dente ziti; it holds up well in baking while soaking up all the flavors.
Ground Beef: Use lean ground beef for less grease. It keeps the dish hearty without being overly heavy.
Marinara Sauce: Choose a quality jarred sauce or homemade for an authentic taste packed with herbs and spices.
Ricotta Cheese: Opt for whole milk ricotta for creaminess; it adds a luxurious texture to the dish.
Shredded Mozzarella Cheese: Go for the good stuff! Fresh mozzarella melts beautifully and creates that gooey texture we crave.
Parmesan Cheese: Freshly grated parmesan adds depth of flavor; sprinkle generously on top before baking for a golden finish.
Fresh Basil (optional): A handful of fresh basil elevates the flavors with its bright aroma and freshness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Cook the Pasta: Bring a large pot of salted water to boil. Add ziti and cook until just al dente, about 8 minutes. Drain and set aside.
Sauté the Beef: In a large skillet over medium heat, brown the ground beef until fully cooked, about 5-7 minutes. Drain excess fat if necessary.
Add Marinara Sauce: Stir in your favorite marinara sauce into the skillet with beef. Let simmer for about 10 minutes to meld flavors together.
Create Cheese Mixture: In a bowl, combine ricotta cheese with half of the mozzarella and parmesan. Mix well until creamy and delightful. For more inspiration, check out this Chicken Tenders with Garlic Parmesan recipe.
Layer Everything Up: In a baking dish, layer half of the cooked pasta followed by half the meat sauce. Spread half of the cheese mixture on top before repeating layers.
Bake It!: Preheat oven to 375°F (190°C). Top with remaining mozzarella and parmesan cheeses before baking uncovered for about 30 minutes until bubbly and golden brown.
Prepare your taste buds because this Baked Ziti with Ground Beef will have everyone asking for seconds! Enjoy every cheesy layer that brings warmth to your table like a cozy hug from grandma.
You Must Know
- This Baked Ziti with Ground Beef is not just a meal; it’s comfort food that warms the soul
- With cheesy goodness and robust flavors, leftovers (if they exist) make for a delightful next-day treat
- Just imagine the aroma filling your kitchen!
Perfecting the Cooking Process
Start by browning the ground beef in a skillet, then cook the pasta while preparing your sauce. This sequence ensures everything is hot and ready to go, maximizing flavor.
Add Your Touch
Feel free to swap ground beef with turkey or add veggies like spinach or mushrooms. delicious veggie fried rice Experimenting can lead to delightful surprises tailored to your taste.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. Reheat in the oven covered with foil for best results, maintaining that gooey cheese texture.
Chef's Helpful Tips
- To achieve perfect Baked Ziti with Ground Beef, ensure your pasta is slightly undercooked before baking
- Layer ingredients instead of mixing for better flavor distribution
- Let it rest after baking; this helps set the dish and makes serving easier
The first time I made this dish, my friends devoured it faster than I could serve it. Their delighted faces were a reminder that food truly brings people together.
FAQ
Can I use a different type of meat for Baked Ziti with Ground Beef?
Yes, ground turkey or chicken works well as alternatives without compromising flavor.
How long should I bake my Baked Ziti with Ground Beef?
Bake at 375°F for about 25-30 minutes until bubbly and golden on top.
Can I make Baked Ziti ahead of time?
Absolutely! Assemble it ahead of time and refrigerate until you’re ready to bake.
Baked Ziti with Ground Beef
Baked Ziti with Ground Beef is a comforting, cheesy dish that combines savory ground beef, rich marinara sauce, and creamy cheeses layered over al dente ziti pasta. Perfect for family dinners or gatherings, this delicious recipe brings warmth and satisfaction in every bite. Its easy preparation makes it ideal for busy weeknights, ensuring you can enjoy a taste of Italy right at home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
- 12 oz ziti pasta
- 1 lb lean ground beef
- 24 oz marinara sauce
- 15 oz ricotta cheese (whole milk)
- 2 cups shredded mozzarella cheese
- 1/2 cup freshly grated Parmesan cheese
- Fresh basil (optional)
Instructions
- Cook the ziti in salted boiling water until al dente (about 8 minutes). Drain and set aside.
- In a large skillet, brown the ground beef over medium heat for 5-7 minutes. Drain excess fat.
- Stir in marinara sauce and let simmer for 10 minutes.
- In a bowl, mix ricotta cheese with half of the mozzarella and Parmesan until creamy.
- In a baking dish, layer half of the cooked ziti, half of the meat sauce, and half of the cheese mixture. Repeat layers.
- Preheat oven to 375°F (190°C). Top with remaining mozzarella and Parmesan. Bake uncovered for about 30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 piece (approx. 200g)
- Calories: 460
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg
