Name: Pumpkin Pecan Cobbler
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup canned pumpkin puree; 1 cup light brown sugar; 1 cup all-purpose flour; 1 tsp baking powder; 1 tsp ground cinnamon; ½ tsp ground nutmeg; ½ cup unsalted butter, melted; ½ cup whole milk; 1 tsp vanilla extract; 1 cup toasted pecans

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The scent of warm pumpkin spice wafts through the air, mingling with the crunch of toasted pecans, creating an aroma that feels like a cozy hug. This Pumpkin Pecan Cobbler is not just a dessert; it’s a delightful experience that dances on your taste buds and makes you feel like you’ve stepped into a festive autumn wonderland. delicious pumpkin mac and cheese.

Remember the last time you had a dessert that made you sigh with happiness? That’s what this cobbler does. Perfect for Thanksgiving gatherings or simply a chilly evening at home, it’s the kind of treat that turns ordinary moments into cherished memories. Your friends and family will be begging for more, and trust me, they’ll be daydreaming about it long after the last crumb has vanished.

Why You'll Love This Recipe

The ease of preparation means anyone can whip it up without breaking a sweat
Its flavor profile balances sweet pumpkin with nutty pecans for an irresistible combo
Visually, it’s stunning with its golden crust and luscious filling
Versatile enough to serve warm with ice cream or as a stand-alone treat

I remember the first time I made this Pumpkin Pecan Cobbler; my relatives practically tackled me to get seconds. refreshing apple smoothie It was a hit from the first bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Canned Pumpkin: Go for pure pumpkin puree—it’s smoother and richer than pie filling.
Pecans: Choose fresh pecans for added crunch; toast them lightly to enhance their flavor.
Brown Sugar: Use light brown sugar for a subtle caramel note that complements the pumpkin beautifully.
All-Purpose Flour: Standard flour works best here; it gives structure to your cobbler.
Baking Powder: This helps your cobbler rise, giving it that perfect fluffy texture. For more inspiration, check out this Easy Irish Soda Bread recipe.
Spices (Cinnamon, Nutmeg): These spices bring warmth and depth to your cobbler—don’t skip them! warm apple cinnamon oatmeal.
Butter: Use unsalted butter for better control over the saltiness in your dish.
Milk: Whole milk adds richness; use whatever you have on hand if needed.
Vanilla Extract: A splash of vanilla elevates all the flavors—trust me on this one!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat and Prepare the Dish: Preheat your oven to 350°F (175°C). Grease an 8-inch baking dish with butter to prevent sticking; no one likes sad cobblers clinging to their home!

Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, brown sugar, cinnamon, nutmeg, and a pinch of salt until combined. The aroma should already start making you smile!

Add Wet Ingredients: In another bowl, combine canned pumpkin, milk, melted butter, and vanilla extract. Mix until smooth. The color should remind you of fall leaves underfoot.

Combine Ingredients: Gradually add the wet mixture into the dry ingredients while mixing gently until just combined. We want to avoid over-mixing—no one likes tough cobbler!

Add Pecans and Pour into Dish : Fold in those toasted pecans—this is where the magic happens! Pour everything into your prepared baking dish evenly.

Bake Until Golden Brown : Bake in preheated oven for 30-35 minutes or until golden brown on top and set in the center. You’ll know it’s done when it springs back slightly when touched.

Enjoy your beautifully baked Pumpkin Pecan Cobbler warm from the oven! Optionally top with whipped cream or vanilla ice cream because why not? You deserve it! For more inspiration, check out this Berry Tartlets recipe.

You Must Know

Pumpkin pecan cobbler is a delightful blend of warm spices and crunchy nuts, perfect for autumn gatherings
Its cozy aroma fills the kitchen, inviting everyone to indulge in this sweet treat
Serve it warm with a scoop of ice cream for an unforgettable dessert experience

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). While that warms up, mix your dry ingredients first, then combine them with the wet ones for even flavor distribution. This method prevents clumping and ensures every bite bursts with deliciousness.

Add Your Touch

Feel free to swap out pecans for walnuts or add chocolate chips for a sweeter twist. Experimenting with spices like nutmeg or cardamom can elevate the flavor profile. hearty sweet potato chili The beauty of pumpkin pecan cobbler lies in its versatility.

Storing & Reheating

Store leftover pumpkin pecan cobbler in an airtight container at room temperature for up to three days. When ready to enjoy again, reheat in the oven at 350°F (175°C) until warmed through, about 10 minutes.

Chef's Helpful Tips

For a perfectly baked cobbler, avoid overmixing the batter; this can lead to a dense texture
Ensure your pumpkin puree is not too watery for best results
Topping it with whipped cream or ice cream offers a lovely contrast

The first time I made pumpkin pecan cobbler, my friends devoured it within minutes. Their laughter and joy reminded me why I love cooking—it’s about bringing people together over good food.

FAQ

Can I use fresh pumpkin instead of canned?

Absolutely! Just ensure you cook and puree it thoroughly before using.

How do I prevent my cobbler from being too dry?

Keep an eye on baking time and check for doneness with a toothpick.

Can I make this recipe gluten-free?

Yes! Substitute regular flour with a gluten-free blend for delicious results.

Pumpkin Pecan Cobbler