When it comes to easy weeknight dinners, nothing beats a steaming bowl of Easy Chicken Lo Mein. Picture this: tender chicken, perfectly cooked noodles, and a colorful medley of fresh vegetables all glistening in a savory sauce that makes your mouth water. delicious Chicken Fried Rice The delightful aroma wafts through your kitchen, tempting even the pickiest eater to come running for a taste.
This dish isn’t just about satisfying hunger; it’s also about creating memories. I remember the first time I made this Easy Chicken Lo Mein for my family. My kids’ eyes lit up like it was Christmas morning! They couldn’t get enough of those chewy noodles and juicy chicken pieces. Creamy Chicken Marsala recipe This is the kind of recipe that brings everyone together at the dinner table, turning an ordinary evening into something special.
Why You'll Love This Recipe
- This Easy Chicken Lo Mein is quick to prepare, making it perfect for busy weeknights
- The blend of flavors creates a satisfying dish that pleases everyone’s taste buds
- Vibrant colors and textures make it visually appealing on any dinner table
- Plus, it’s versatile enough to customize with your favorite proteins and veggies!
I recall one particular night when my best friend stopped by unexpectedly; I whipped up this dish in no time, and her reaction was priceless—she practically begged for the recipe!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts; you can adjust according to your crowd size.
- Egg Noodles: These are perfect for soaking up the sauce; use fresh or dried based on availability.
- Bell Peppers: Choose vibrant colors for a pop of visual appeal and sweetness in every bite.
- Green Onions: Fresh green onions add a mild onion flavor and beautiful garnish.
- Carrots: Slice them thinly for quick cooking and a sweet crunch.
- Soy Sauce: Go for low-sodium soy sauce to manage saltiness while keeping that umami flavor rich.
- Sesame Oil: A drizzle at the end adds depth with its nutty aroma.
- Cornstarch: This helps thicken your sauce without altering the flavor; it’s magic!
- Garlic & Ginger: Fresh garlic and ginger provide a fragrant base that elevates all other ingredients.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Start by gathering all your ingredients—chop veggies, slice chicken, and measure sauces. It helps everything move smoothly during cooking.
Cook The Chicken: Heat some oil in a large skillet over medium-high heat. Add sliced chicken breasts and cook until golden brown, about 5-7 minutes.
Add Aromatics & Veggies: Toss in minced garlic and ginger, followed by bell peppers, carrots, and green onions. Sauté until vibrant and tender, around 3-4 minutes.
Mix The Sauce Together: In a small bowl, whisk together soy sauce, sesame oil, cornstarch mixed with water until smooth. This will be your sauce superhero!
Toss In Noodles & Sauce : Stir in cooked egg noodles along with your prepared sauce. Mix well until every noodle is coated in that delicious goodness—about 2-3 minutes.
Serve & Enjoy!: Plate up your Easy Chicken Lo Mein while hot! Garnish with extra green onions or sesame seeds if you’re feeling fancy. One Pot Greek Chicken Enjoy those oohs and ahhs from everyone at the table!
Now you have an incredible dish that’s not only easy to make but also bursting with flavor! So go ahead—dive into this culinary adventure!
You Must Know
- Easy Chicken Lo Mein isn’t just a meal; it’s a delightful experience
- The colorful veggies and tender chicken make this dish visually appealing while the savory sauce fills your kitchen with a mouthwatering aroma
- Perfect for busy weeknights, it’s quick and satisfying
Perfecting the Cooking Process
To achieve savory perfection, sauté the chicken first, then stir-fry the vegetables and finally combine everything with cooked noodles and sauce. This ensures each component is cooked just right.
Add Your Touch
Get creative by swapping chicken for shrimp or tofu, adding different veggies like bell peppers, or using chili garlic sauce for an extra kick. Personalize it to suit your taste.
Storing & Reheating
Store leftover Easy Chicken Lo Mein in an airtight container in the fridge for up to three days. sticky ginger soy chicken Reheat in a skillet over medium heat, adding a splash of water for moisture.
Chef's Helpful Tips
- For perfect Easy Chicken Lo Mein, ensure your pan is hot before adding ingredients to avoid steaming them
- Use fresh vegetables for vibrant color and crunch
- Don’t skip marinating the chicken; it enhances flavor significantly!
Cooking this dish brings back memories of my brother and me trying to replicate takeout during our college days, resulting in hilarious kitchen disasters but great bonding moments.
FAQ
Can I use gluten-free noodles for Easy Chicken Lo Mein?
For more inspiration, check out this lemon herb roasted chicken recipe.
Yes, gluten-free noodles work well and maintain great flavor and texture.
What vegetables are best for this recipe?
Bell peppers, carrots, broccoli, and snap peas are excellent choices for color and crunch.
How can I make this dish spicier?
Add extra chili garlic sauce or crushed red pepper flakes to increase the heat level.
Easy Chicken Lo Mein
Easy Chicken Lo Mein is a weeknight favorite that comes together in just one pan! This delicious dish features tender chicken, chewy egg noodles, and vibrant vegetables tossed in a savory sauce. Perfect for busy evenings, it’s quick to prepare and customizable to your tastes. Bring the family together for a meal that’s not only satisfying but also bursting with flavor!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 8 oz egg noodles (fresh or dried)
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 4 green onions, chopped
- 2 medium carrots, sliced thinly
- ¼ cup low-sodium soy sauce
- 2 tsp sesame oil
- 1 tbsp cornstarch mixed with 2 tbsp water
- 3 cloves garlic, minced
- 1 inch ginger, minced
Instructions
- Prepare all ingredients by chopping vegetables and slicing chicken.
- In a large skillet over medium-high heat, add oil and cook chicken until golden brown (5-7 minutes).
- Add garlic, ginger, bell peppers, carrots, and green onions; sauté for 3-4 minutes until veggies are tender.
- Mix soy sauce, sesame oil, and cornstarch mixture in a bowl; then pour into the skillet.
- Stir in cooked egg noodles; toss until well combined (2-3 minutes).
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 420
- Sugar: 6g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
