There’s something utterly magical about creamy tomato cottage cheese pasta. Picture a luscious, velvety sauce that clings to each strand of al dente pasta, bursting with the rich flavors of ripe tomatoes and the tangy goodness of cottage cheese. fresh tomato and artichoke salad The aroma wafts through your kitchen like an inviting hug, promising a culinary experience that will make you feel all warm and fuzzy inside. unique dill pickle pasta salad
Now imagine sharing this delightful dish with loved ones on a cozy evening, where laughter dances in the air alongside the delectable scent of garlic and herbs. As you twirl your fork, savoring each bite, you can’t help but reminisce about family dinners spent huddled around the table, sharing stories and dreams while devouring seconds (and thirds) of this creamy delight.
Why You'll Love This Recipe
- This creamy tomato cottage cheese pasta offers a comforting meal that’s easy to whip up on busy nights
- It boasts a flavor profile that combines tangy tomatoes with rich cottage cheese, creating a luxurious sauce
- The vibrant colors make it visually appealing, perfect for impressing guests or enjoying a cozy night in
- Plus, it’s versatile enough for any occasion – pair it with salad or enjoy it solo!
I still remember the first time I made creamy tomato cottage cheese pasta for my friends—it was an instant hit! They were begging for the recipe before they even finished their plates! zesty cilantro lime pasta.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Pasta: Use your favorite type—spaghetti, penne, or even gluten-free options work beautifully.
- Canned Diced Tomatoes: Opt for high-quality tomatoes for that fresh flavor; they are the heart of this sauce.
- Cottage Cheese: Choose full-fat or low-fat based on your preference; creaminess is key!
- Garlic: Freshly minced garlic adds depth; don’t skimp on it if you’re a garlic lover!
- Olive Oil: A splash of good-quality olive oil enhances the richness of the sauce.
- Italian Seasoning: A blend of herbs brings out that classic Italian flavor; it’s like a mini-vacation for your taste buds.
- Parmesan Cheese: Freshly grated parmesan to sprinkle on top? Yes, please!
- Salt and Pepper: Essential for seasoning; adjust to taste as you go along.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Cook Your Pasta: Bring a large pot of salted water to boil. Add pasta and cook according to package instructions until al dente—about 8-10 minutes usually does the trick.
Sauté Garlic and Tomatoes: In a separate pan over medium heat, warm some olive oil. Add minced garlic and sauté until fragrant—about 1 minute—then add canned diced tomatoes.
Create Your Creamy Sauce: Stir in cottage cheese and Italian seasoning into the tomatoes. Allow it to simmer for about 5 minutes until everything is heated through and harmonious.
Combine Pasta and Sauce: Drain your pasta but reserve a cup of cooking water. Mix drained pasta into the creamy tomato sauce, adding reserved water as needed for desired consistency.
Add Finishing Touches: Season with salt and pepper to taste. Serve hot with freshly grated parmesan sprinkled generously on top—your guests will be impressed!
This creamy tomato cottage cheese pasta will quickly become your go-to comfort food! It’s simple yet delicious enough to win over both friends and family at any gathering. For more inspiration, check out this easy ricotta tomato toast recipe.
You Must Know
- This creamy tomato cottage cheese pasta combines rich flavors and textures, making it a delightful dish
- The aroma of garlic and tomatoes wafting through your kitchen will make everyone curious about what’s cooking
- It’s an easy, quick meal that impresses and satisfies
Perfecting the Cooking Process
Start by sautéing garlic and onions in olive oil, then add tomatoes to simmer while the pasta cooks. This sequence ensures maximum flavor absorption.
Add Your Touch
Feel free to swap traditional pasta for whole wheat or gluten-free options. Toss in spinach or basil for a fresh twist and extra nutrition.
Storing & Reheating
Store leftover pasta in an airtight container in the fridge. Reheat gently on the stove with a splash of water to keep it creamy.
Chef's Helpful Tips
- For the best results, always salt your pasta water; it enhances flavor significantly
- Use freshly grated cheese for richer taste and creamier texture
- Don’t overcook your pasta; al dente is key for perfect bite every time
Sharing this creamy tomato cottage cheese pasta recipe brings back memories of family dinners where laughter was the main ingredient alongside delicious food. For more inspiration, check out this one pot spaghetti recipe.
FAQ
Can I use other types of cheese?
Absolutely! Mozzarella or ricotta can also work beautifully in this recipe.
Is this dish suitable for meal prep?
Yes, it stores well and reheats nicely without losing its creamy texture.
What can I serve with creamy tomato cottage cheese pasta?
A simple green salad or garlic bread pairs wonderfully with this comforting dish. loaded street corn potato salad.
Creamy Tomato Cottage Cheese Pasta
Creamy Tomato Cottage Cheese Pasta is a comforting and delicious dish that combines the rich flavors of ripe tomatoes and tangy cottage cheese. This quick and easy recipe is perfect for busy weeknights or cozy gatherings with loved ones. Each bite offers a creamy texture that clings to perfectly cooked pasta, making it a satisfying meal everyone will love. Serve it with a sprinkle of parmesan cheese and enjoy the warmth and joy it brings to your dinner table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling
- Cuisine: Italian
Ingredients
- 8 oz pasta (spaghetti, penne, or gluten-free)
- 1 can (14.5 oz) diced tomatoes
- 1 cup cottage cheese (full-fat or low-fat)
- 2 cloves garlic (minced)
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- 1/2 cup freshly grated parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water according to package instructions until al dente, about 8-10 minutes. Reserve 1 cup of cooking water before draining.
- In a separate pan, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Stir in canned diced tomatoes.
- Mix in cottage cheese and Italian seasoning, allowing the sauce to simmer for about 5 minutes.
- Combine the drained pasta with the creamy tomato sauce, adding reserved pasta water as needed for desired consistency.
- Season with salt and pepper to taste, then serve hot topped with freshly grated parmesan.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 15mg
