Banana Nutella Muffins

Name: Banana Nutella Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 3 ripe bananas (mashed); 1/2 cup Nutella; 1 1/2 cups all-purpose flour; 3/4 cup granulated sugar; 2 tsp baking powder; 2 large eggs; 1/2 cup milk (dairy or non-dairy); 1/4 cup unsalted butter (melted)

Posted on September 8, 2025

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There’s something magical about the combination of bananas and Nutella that can turn an ordinary muffin into a delightful treat. Picture this: warm, soft muffins bursting with gooey, chocolatey goodness and sweet banana flavor. The aroma wafting through your kitchen will have you imagining you’re in a cozy café, sipping coffee while indulging in the perfect snack. For more inspiration, check out this Decadent Chocolate Mousse Cake recipe.

These Banana Nutella Muffins are not just a treat for your taste buds; they also bring back fond memories of lazy Sunday mornings at home. Whether it’s a special occasion or just a regular day, these muffins make everything feel festive and exciting. make your muffins even sweeter Trust me; they’ll leave you eagerly anticipating your next batch.

Why You'll Love This Recipe

These Banana Nutella Muffins are incredibly easy to whip up, making them perfect for beginners
The rich flavor combination creates a delightful experience, pleasing everyone’s palate
Their golden-brown tops and chocolate swirls add a visual feast to your breakfast table
Versatile enough to enjoy any time of day, they also freeze beautifully for later enjoyment

I recall the first time I made these with my family; we couldn’t stop smiling as we dug into those warm muffins together.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious stuffed chicken options.

Ripe Bananas: Choose bananas that are well-spotted for maximum sweetness and moisture in your muffins.
Nutella: This luscious chocolate hazelnut spread will create delightful pockets of gooey goodness in every bite.
All-Purpose Flour: Standard flour works best here; it provides structure without being too heavy.
Sugar: Granulated sugar adds sweetness; adjust based on how ripe your bananas are.
Baking Powder: Essential for helping your muffins rise to fluffy perfection.
Eggs: They bind all ingredients together and add richness; fresh eggs yield the best results.
Milk: A little milk adds moisture; feel free to use almond or oat milk for a dairy-free option.
Butter: Melted butter enhances flavor and keeps the muffins moist; consider using unsalted butter for control over saltiness.

The full ingredients list, including measurements, is provided in the recipe card directly below. indulgent brownie recipe.

Let’s Make it Together

Preheat your oven to 350°F (175°C). Grab a muffin tin and line it with paper liners or grease it lightly with non-stick spray.

Mash Those Bananas: In a large mixing bowl, mash 2-3 ripe bananas until smooth but slightly chunky. You want that lovely banana flavor shining through.

Mix Wet Ingredients: Add melted butter, sugar, eggs, and milk to the mashed bananas. Whisk until well combined, letting those flavors mingle harmoniously.

Combine Dry Ingredients: In another bowl, whisk together flour and baking powder. This ensures even distribution of leavening agents throughout your batter.

Fold Everything Together: Slowly incorporate the dry mixture into the wet ingredients using a spatula. Gently fold until just combined; over-mixing could lead to tough muffins.

Add Nutella Swirls: Drop spoonfuls of Nutella into the batter and gently swirl it with a knife or skewer for that delicious marbled effect.

Bake to Perfection: Divide the batter evenly among muffin cups and bake for 18-20 minutes or until golden brown on top. You’ll know they’re ready when they bounce back slightly when pressed.

Enjoy these delectable Banana Nutella Muffins warm from the oven, ideally paired with coffee or tea! easy homemade applesauce.

You Must Know

Banana Nutella muffins are a delightful fusion of flavors, creating the perfect breakfast or snack
The aroma of bananas baking with Nutella will make your kitchen feel like heaven
These muffins are not only delicious but also easy to customize based on your preferences

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mix dry ingredients in one bowl and wet ingredients in another, then combine. Bake for about 20-25 minutes until golden brown.

Add Your Touch

Consider adding chopped nuts or chocolate chips for extra texture. You can also substitute almond flour for a gluten-free option or use dark chocolate for a richer flavor.

Storing & Reheating

Store your banana Nutella muffins in an airtight container at room temperature for up to three days. To reheat, pop them in the microwave for about 10-15 seconds. For more inspiration, check out this Easy Lemon Crinkle Cookies recipe.

Chef's Helpful Tips

Use ripe bananas for natural sweetness and optimal flavor
Avoid overmixing the batter to keep your muffins fluffy and light
Experiment with different nut butters instead of Nutella for unique combinations that surprise your taste buds

Baking these banana Nutella muffins always brings back memories of my kitchen experiments with friends, who couldn’t resist devouring them before they even cooled down.

FAQ

Can I use frozen bananas for the recipe?

Yes, thawed frozen bananas work perfectly and add great moisture to the muffins.

How can I make these muffins healthier?

Substitute whole wheat flour for all-purpose flour and use less sugar if desired.

Can I freeze banana Nutella muffins?

Absolutely! They freeze well; just wrap them tightly before placing them in the freezer.