Cinnamon Raisin Sourdough Swirl

As I pulled the warm loaf of cinnamon raisin sourdough swirl from the oven, the sweet aroma enveloped my kitchen, wrapping around me like a cozy blanket on a chilly autumn morning. With its golden crust and swirls of luscious cinnamon and plump raisins, this bread isn’t just a treat; it’s an experience that transports you to grandma’s kitchen, where every bite feels like a warm hug. delicious oatmeal raisin cookies. For more inspiration, check out this Irish Soda Bread recipe recipe.

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Every slice reveals its delightful secret—a tender texture kissed by hints of spice and sweetness. Whether you’re enjoying it for breakfast, a snack, or dessert, this cinnamon raisin sourdough swirl is bound to make your taste buds dance with joy. festive eggnog cheesecake bars Trust me; it’s the kind of loaf that’ll make your friends think you’ve been baking for years.

The first time I made this recipe, my family couldn’t stop raving about how delicious it was. The kids even fought over the last slice!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Active Sourdough Starter: A bubbly starter is crucial for the perfect rise and tangy flavor in your sourdough.
• All-Purpose Flour: Use high-quality flour for structure; you can blend in whole wheat for added nutrition.
• Warm Water: Aim for water around 100°F (38°C) to help activate the yeast without killing it. savory garlic chili noodles.
• Cinnamon: Freshly ground cinnamon gives unmatched flavor—avoid pre-ground if possible.
• Brown Sugar: It adds moisture and depth; feel free to use light or dark depending on your preference.
• Raisins: Plump raisins add sweetness; soak them briefly in warm water for extra juiciness.
• Salt: Essential for flavor balance; don’t skip it!
• Butter: Use unsalted butter for richness; melt it before adding to the dough.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Mixing the Dough: In a large mixing bowl, combine 1 cup of active sourdough starter with 1 cup of warm water and 3 cups of all-purpose flour. Stir until well incorporated. Let it rest for about 30 minutes to allow the flour to hydrate.

Kneading Time!: Sprinkle a clean surface with flour and turn out your dough. Knead vigorously for about 10 minutes until smooth and elastic. Your arms will thank you later!

Let It Rise: Place your kneaded dough in an oiled bowl, cover it with a damp cloth, and let rise at room temperature until doubled in size—this usually takes about 4 hours.

Prepare Your Filling: While waiting for the dough, mix together 1/2 cup brown sugar, 2 teaspoons of cinnamon, and 1/4 cup softened butter in a small bowl until creamy. Set aside.

Shape the Loaf: Once risen, punch down your dough gently to release air bubbles. Roll it out into a rectangle on a floured surface about 12×18 inches. Spread your cinnamon filling evenly over the surface and sprinkle with soaked raisins.

The Swirl Technique!: Starting from one long side, tightly roll up your dough into a log shape. Pinch the seams closed and place seam-side down on parchment paper-lined baking sheet.

The Second Rise: Cover your shaped loaf lightly with plastic wrap or a clean towel. Let rise again until puffy—around another hour should do!

Bake It Up!: Preheat your oven to 375°F (190°C). Bake your loaf for about 30-35 minutes until golden brown and hollow-sounding when tapped on the bottom.

Enjoying homemade cinnamon raisin sourdough swirl is not just about satisfying hunger; it’s about creating memories and sharing love through food! Embrace this delightful recipe today! For more inspiration, check out this Coffee Cake Cookies recipe.

Perfecting the Cooking Process

Start by mixing your sourdough starter with flour, water, and salt. Allow it to rise before rolling out the dough to form the swirl. Timing and temperature are crucial for achieving that perfect rise and texture.

Add Your Touch

Feel free to customize the filling with nuts or different spices like nutmeg for extra warmth. unique matcha mochi donuts You can also experiment with using honey instead of sugar for a unique twist on sweetness.

Storing & Reheating

Store any leftover cinnamon raisin sourdough swirl in an airtight container at room temperature for up to three days. Reheat slices in a toaster or oven for a delightful warm treat.

Baking this cinnamon raisin sourdough swirl always reminds me of family gatherings where everyone eagerly waited for that first slice, inhaling its delightful scent.

FAQ

How do I know when my dough has risen enough?

The dough should double in size and feel puffy to the touch, indicating it’s ready.

Can I make this recipe gluten-free?

Yes, substitute with a gluten-free flour blend but expect some texture differences.

What can I use instead of raisins?

Try dried cranberries or chopped apricots for a fruity variation in your swirl.