Deep Fried Marshmallows

Name: Deep Fried Marshmallows
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 1 cup large marshmallows; 1 cup tempura batter mix; 1 cup vegetable oil (for frying); 1/4 cup powdered sugar (for dusting)

Posted on June 15, 2025

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The moment you sink your teeth into a deep-fried marshmallow, a symphony of textures dances on your palate. The crunchy golden exterior gives way to a gooey, sweet center that feels like a warm hug from the inside. savory fried snacks Imagine biting into this fluffy cloud of sweetness while it’s still warm, the aroma wafting through the air, making you feel as if you’re at a carnival fair surrounded by laughter and excitement.

I remember the first time I tried deep-fried marshmallows; it was at a summer fair with my friends. We were on a mission to try everything fried, and this little delight stole the show. perfect pairing with fried treats Perfect for parties or cozy movie nights, these treats promise an unforgettable flavor experience that’s simply irresistible.

Why You'll Love This Recipe

Deep fried marshmallows are incredibly easy to whip up with just a few ingredients
Their delightful crunch and gooey interior create a heavenly flavor combination that everyone will love
Visually appealing with their golden brown color, they’re sure to impress guests at any gathering
These treats are versatile enough for any occasion, whether you’re celebrating or simply indulging yourself after a long day

My friends’ faces lit up in delight when I brought out these crispy delights—definitely a night to remember!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Marshmallows: Choose large marshmallows for the best gooeyness; mini ones can be used but won’t have the same effect.
Tempura Batter Mix: This provides a light, crispy coating that enhances the texture without overpowering the marshmallow flavor.
Vegetable Oil: You’ll need enough oil for deep frying; peanut oil works great for its high smoke point. rich dessert options. For more inspiration, check out this homemade crunch bars recipe recipe.
Powdered Sugar: For dusting after frying; it adds sweetness and makes these treats look extra tempting.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Workspace: Begin by gathering all your ingredients and setting up your frying station. Place paper towels nearby for draining excess oil after frying.

Make the Batter: In a mixing bowl, combine tempura batter mix with water according to package instructions until smooth and thick. Aim for a consistency similar to pancake batter. For more inspiration, check out this decadent chocolate mousse cake recipe.

Heat the Oil: In a deep pot or fryer, heat vegetable oil to 350°F (175°C). Use a thermometer to ensure perfect frying conditions; hot oil equals crispy marshmallows!

Dip Marshmallows in Batter: Take each marshmallow and dip it into the batter until fully coated. Allow excess batter to drip off before frying for even cooking.

Fry Until Golden Brown: Carefully place battered marshmallows into hot oil one at a time. Fry them for about 1-2 minutes until golden brown and crispy all over.

Dust with Powdered Sugar: Once fried, remove marshmallows from oil and place them on paper towels to drain. Dust generously with powdered sugar while still warm for that sweet finish.

Enjoy your homemade deep-fried marshmallows straight away while they’re warm and gooey! These delightful bites are sure to bring smiles all around; they may even become your new favorite treat!

You Must Know

Deep Fried Marshmallows are a sweet treat that combines the gooey goodness of marshmallows with the crunchiness of a golden exterior
They are perfect for parties, movie nights, or just a fun dessert
The delightful contrast in textures will make your taste buds dance!

Perfecting the Cooking Process

Start by heating oil to 350°F before dipping marshmallows in batter. This ensures they cook evenly and achieve that perfect golden brown color.

Add Your Touch

Feel free to add sprinkles or crushed cookies to the batter for extra flavor and texture. You can also try flavored extracts like vanilla or almond for a twist!

Storing & Reheating

Store any leftovers in an airtight container at room temperature. To reheat, place them in a preheated oven at 350°F for about 5 minutes.

Chef's Helpful Tips

Use larger marshmallows for a more indulgent bite
Ensure the oil is hot enough; otherwise, they’ll absorb too much oil and become soggy
A light dusting of powdered sugar adds an appealing finish while balancing sweetness

Making Deep Fried Marshmallows was a game-changer for my family gatherings, especially when everyone fought over who got the last one! unique dessert variations.

FAQ

Can I use mini marshmallows for deep frying?

Yes, mini marshmallows can work but may need less frying time.

What oil is best for frying marshmallows?

Vegetable or canola oil provides excellent results without affecting the flavor.

How do I ensure my marshmallows don’t explode?

Make sure to keep the temperature consistent and avoid overcrowding in the fryer.