Bang Bang Chicken Skewers

Name: Bang Bang Chicken Skewers
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Cuisine: Asian
Ingredients: 3-4 boneless, skinless chicken breasts (about 1.5 lbs); 4 garlic cloves, minced; 1 tsp red pepper flakes (adjust to taste); 1/4 cup low-sodium soy sauce; 2 tbsp honey; 1/2 cup mayonnaise; Juice of 1 lime (about 2 tbsp); Wooden skewers (soaked in water)

Posted on June 15, 2025

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Imagine biting into a perfectly grilled Bang Bang Chicken Skewer, where smoky, tender meat meets a spicy, creamy sauce that dances on your taste buds. Each skewer is a flavor-packed delight, bursting with the tantalizing aroma of garlic and spices that waft through the air, drawing everyone to the grill like moths to a flame. You can almost hear the sizzle as they cook, creating an irresistible invitation to gather around the table. For more inspiration, check out this Chicken Tenders with Garlic Parmesan recipe.

This dish isn’t just food; it’s an experience. Picture yourself at a summer barbecue, laughter echoing in the background, and these skewers stealing the show. Whether you’re celebrating a family gathering or just craving something delicious on a weeknight, Bang Bang Chicken Skewers promise joy and satisfaction in every bite. delicious crispy fried chicken.

Why You'll Love This Recipe

These Bang Bang Chicken Skewers are quick to prepare, making weeknight dinners a breeze
Their bold flavors and gorgeous presentation will impress guests at any gathering
The creamy sauce adds a rich texture that complements the juicy chicken beautifully
Perfect for grilling in summer or cooking indoors any time of year!

I still remember the first time I made these skewers for my friends; their delighted faces were priceless as they licked their fingers clean.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work great; adjust based on how many people you’re feeding.
Garlic Cloves: Fresh garlic delivers the best flavor; crush them for maximum aroma. fresh Mediterranean veggie bowls.
Red Pepper Flakes: These give your skewers that perfect kick; adjust to your spice tolerance.
Soy Sauce: Low-sodium soy sauce keeps things from getting too salty while adding depth.
Honey: A touch of sweetness balances out the spiciness; opt for local honey if possible.
Mayonnaise: This creamy base makes the sauce luscious; use full-fat for best results.
Lime Juice: Freshly squeezed lime juice brightens up the flavors beautifully.
Wooden Skewers: Soak these in water beforehand to prevent burning while grilling.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare your taste buds; it’s time to get cooking!

Prep the Chicken: Start by cutting your chicken breasts into bite-sized cubes. This helps them cook evenly and makes them easy to eat off skewers.

Create the Marinade: In a bowl, combine soy sauce, honey, minced garlic, lime juice, and red pepper flakes. Whisk until well blended; this will be your flavor-packed marinade.

Marinate the Chicken: Add chicken cubes to the marinade, ensuring each piece gets coated. Let it sit for at least 30 minutes—longer if you have time—to absorb those delightful flavors. For more inspiration, check out this Lemon Herb Roasted Chicken recipe.

Skewer It Up!: Thread marinated chicken onto soaked wooden skewers. Leave some space between pieces for even cooking and to allow those beautiful grill marks.

Grill Time!: Preheat your grill over medium-high heat and place skewers on it. Grill for about 10-12 minutes total, turning occasionally until fully cooked and slightly charred.

Prepare the Sauce: While your chicken cooks, mix mayonnaise with additional lime juice and chili flakes in a bowl for that signature Bang Bang flavor. Adjust spiciness according to your taste!

Now serve those sizzling Bang Bang Chicken Skewers hot off the grill alongside that creamy dipping sauce. savory brisket tacos Enjoy every mouthful while basking in compliments from friends and family!

With these steps completed, you’re not just making dinner—you’re creating memories filled with laughter and delightful flavors!

You Must Know

Bang Bang Chicken Skewers boast a delightful combination of heat and sweetness
They are perfect for summer barbecues or cozy dinners
The marinade can be adjusted to your spice tolerance, and the vibrant colors make them a hit at any gathering

Perfecting the Cooking Process

Start by marinating the chicken for at least an hour. Grill the skewers over medium heat until they reach 165°F, ensuring juicy, tender bites.

Add Your Touch

Feel free to swap chicken for shrimp or tofu. Experiment with different spices like smoked paprika or add vegetables for extra crunch.

Storing & Reheating

Store leftover skewers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warm, preserving their flavor and texture.

Chef's Helpful Tips

Marinate your chicken overnight for maximum flavor infusion
Use fresh ingredients, as they enhance taste significantly
Always soak wooden skewers in water to prevent burning on the grill

Sometimes, I find that my friends become critics when I serve these Bang Bang Chicken Skewers, but their smiles and empty plates tell me I nailed it! classic Philly cheese steak.

FAQ

What is the best way to marinate chicken?

Marinate chicken for at least one hour but ideally overnight for deeper flavor.

Can I use a different protein for Bang Bang Chicken Skewers?

Absolutely! Shrimp or tofu are fantastic alternatives that work well with the marinade.

How do you prevent wooden skewers from burning?

Soak wooden skewers in water for about 30 minutes before grilling to avoid burning.