Boston Cream Pie Poke Cake

Name: Boston Cream Pie Poke Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1 box vanilla cake mix (15.25 oz); 3 large eggs (room temperature); 1 cup whole milk; 1 box instant vanilla pudding mix (3.4 oz); 1 cup heavy cream; 1 cup semi-sweet chocolate chips; 1 cup powdered sugar

Posted on June 15, 2025

Print Recipe

There’s something irresistibly delightful about a dessert that combines the elegance of Boston cream pie with the convenience of a poke cake. Picture this: a moist vanilla cake, doused in rich chocolate ganache, and infused with creamy custard. cheesecake-inspired dessert bars The flavors dance together like they’re auditioning for a Broadway show, and you can practically hear the applause. unique cheesecake twist This Boston Cream Pie Poke Cake is not just a treat; it’s an experience that transcends mere satisfaction. For more inspiration, check out this decadent chocolate mousse cake recipe.

Now, let’s be honest. Whether it’s a birthday bash, a potluck gathering, or just an ordinary Tuesday that feels too ordinary, this cake is here to elevate your dessert game. It’ll have your friends and family singing your praises—at least until the cake is gone! So grab your mixing bowl and let the deliciousness begin. For more inspiration, check out this easy lemon crinkle cookies recipe.

Why You'll Love This Recipe

This Boston Cream Pie Poke Cake is incredibly easy to prepare, making it perfect for bakers of all skill levels
The flavor profile is a heavenly mix of creamy custard and chocolate ganache that will have your taste buds dancing
Its beautiful layers create an eye-catching centerpiece for any occasion
Plus, it’s versatile enough to adapt to different flavors based on your mood or available ingredients

I remember my first attempt at making this heavenly dessert. It was at my cousin’s wedding reception, where I confidently declared that I would bring dessert. Little did I know that my kitchen would turn into a battleground with flour clouds and frosting fights—but boy was it worth it when everyone devoured every last bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Vanilla Cake Mix: The base of our cake; I prefer using high-quality mixes for better texture and flavor.
Eggs: Fresh eggs add moisture and richness; always use room temperature eggs for best results.
Milk: Whole milk works wonders here; it makes the cake extra moist and flavorful.
Instant Vanilla Pudding Mix: This is key for creating the creamy filling; don’t skimp on quality!
Heavy Cream: Use heavy cream for making that luscious chocolate ganache; it’s richer than regular cream. decadent chocolate macarons.
Chocolate Chips: Semi-sweet chocolate chips will give you the perfect sweetness in your ganache.
Powdered Sugar: A touch of powdered sugar elevates the sweetness without overpowering the chocolate flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start off by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking dish with cooking spray to prevent sticking.

Prepare the Cake Mix: In a large mixing bowl, combine the vanilla cake mix, eggs, and milk according to package instructions. Mix until smooth—about two minutes should do the trick.

Bake the Cake: Pour the batter into your greased baking dish and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let it cool slightly before poking!

Poke Holes in Your Cake: Once cooled, use the end of a wooden spoon to poke holes all over the surface. Aim for about one-inch apart—it looks fancy but is also functional!

Make Your Filling: In another bowl, whisk together instant vanilla pudding mix with milk until thickened. Pour this custardy goodness over the poked cake so it seeps into all those holes—like giving your cake its very own spa day.

Prepare the Ganache: In a small saucepan over low heat, melt heavy cream and chocolate chips together until smooth while stirring constantly for about 3-5 minutes. Allow it to cool slightly before spreading over your cake.

Now you have made an incredible Boston Cream Pie Poke Cake! Refrigerate it for at least two hours before serving—if you can resist diving in right away! cinnamon roll-inspired bars.

The moment you slice into this masterpiece, watch as layers of soft cake reveal creamy custard peeking from within like shy kids at recess. Each bite offers that sweet balance of flavors combined with textures that make even the grumpiest person smile.

Enjoy sharing (or not) this delightful creation with loved ones!

You Must Know

This Boston Cream Pie Poke Cake combines rich chocolate, creamy vanilla, and fluffy cake to create a delightful dessert
The poke method ensures each bite is infused with flavor, making it a crowd-pleaser at any gathering
Plus, it’s easier than traditional recipes!

Perfecting the Cooking Process

Start by baking the cake according to package instructions. Once cooled, poke holes and fill them with pudding for maximum flavor infusion.

Add Your Touch

Consider swapping vanilla pudding for chocolate or adding whipped cream on top for extra creaminess. Personalize it to your taste buds!

Storing & Reheating

Store the cake in the fridge for up to three days. Just cover it well to keep the flavors fresh and prevent drying out.

Chef's Helpful Tips

To achieve a moist Boston Cream Pie Poke Cake, ensure you poke enough holes for pudding absorption
Avoid over-mixing the batter; this keeps the cake light and fluffy
Always chill the pudding before pouring it into the holes for better consistency

Sharing this recipe with friends at a potluck led to raving reviews, especially from my grandmother who declared it “the best dessert” she’s ever had!

FAQ

Can I use a different flavor of pudding?

Absolutely! Jell-O offers various flavors that would work wonderfully as alternatives.

How long does this cake last in the fridge?

Stored properly, this cake can last up to three days in the refrigerator.

Can I make this cake ahead of time?

Yes! Preparing it a day in advance enhances its flavors while saving you time on serving day.