Air Fryer Blueberry Hand Pies are the ultimate treasure for anyone with a sweet tooth. These delightful little pastries boast a flaky crust filled with juicy blueberries that burst with flavor in every bite. delicious mini blueberry galettes Imagine taking a warm hand pie from your air fryer, the sweet aroma wafting through the kitchen, promising an explosion of taste that will transport you back to childhood summers spent picking berries. For more inspiration, check out this delicious berry tartlets recipe recipe.
What makes these Air Fryer Blueberry Hand Pies even more special is their versatility. Whether it’s a cozy family breakfast, a picnic treat, or a late-night snack, they fit perfectly into any occasion. tropical coconut pineapple bites You’ll find yourself daydreaming about their crispy exterior and gooey filling, making it impossible to resist having just one more.
Why You'll Love This Recipe
- These hand pies are incredibly easy to make and require minimal prep time
- The combination of flaky pastry and sweet blueberry filling makes each bite irresistible
- They are visually appealing, perfect for impressing guests at gatherings
- Plus, you can customize the filling to suit your taste preferences!
I remember the first time I made these hand pies; my friends couldn’t believe I whipped them up so quickly. They were devoured in minutes!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Puff Pastry: Use store-bought puff pastry for convenience; it creates that perfect flaky crust. For more inspiration, check out this easy Irish soda bread recipe.
- Fresh Blueberries: Opt for ripe blueberries; they provide the sweetest flavor and juiciest filling.
- Sugar: Granulated sugar enhances the sweetness of the blueberries; adjust based on your taste preference.
- Lemon Juice: A splash of lemon juice brightens the flavor and balances the sweetness of the filling.
- Cinnamon: A pinch of cinnamon adds warmth and depth to the blueberry mixture; it’s like a hug in dessert form.
- Egg Wash (Egg + Milk): Brush on top before cooking for a golden brown finish that looks irresistible.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Gather all your ingredients and tools—rolling pin, baking sheet, and an air fryer. Preheat your air fryer to 375°F (190°C) so it’s ready when you are.
Make the Filling: In a bowl, combine fresh blueberries, sugar, lemon juice, and cinnamon. Stir gently until everything is well mixed and juicy. Let it sit while you prepare the pastry.
Roll Out the Puff Pastry: On a lightly floured surface, roll out your puff pastry until it’s about 1/8 inch thick. Cut into squares or circles depending on your preferred shape for hand pies.
Assemble Your Hand Pies: Place a spoonful of blueberry filling in the center of each pastry piece. Fold over and pinch edges tightly to seal, ensuring no filling escapes during cooking.
Brush with Egg Wash: Mix egg and milk to create an egg wash. Brush this mixture over each hand pie for that golden color you’ll love seeing when they’re done.
Air Fry Those Beauties!: Place your hand pies in the air fryer basket in a single layer. Cook at 375°F (190°C) for 12-15 minutes or until golden brown and crispy. Keep an eye on them because nobody likes burnt pastries!
Enjoy these delightful Air Fryer Blueberry Hand Pies warm or at room temperature—they’re scrumptious either way!
You Must Know
- Air Fryer Blueberry Hand Pies are a delightful twist on traditional pastries, making breakfast or dessert a breeze
- Their golden, flaky crust and sweet blueberry filling create a symphony of flavors that is hard to resist
- They are perfect for using up fresh blueberries or as a fun treat for family gatherings
Perfecting the Cooking Process
To achieve crispy, golden-brown hand pies, preheat your air fryer before placing them inside. This ensures even cooking and perfect texture.
Add Your Touch
Feel free to swap out blueberries for other fruits like raspberries or peaches. A sprinkle of cinnamon can also elevate the flavor.
Storing & Reheating
Store leftover hand pies in an airtight container at room temperature for two days. For reheating, use the air fryer at 350°F for about 5 minutes.
Chef's Helpful Tips
- To get perfectly sealed edges on your hand pies, use a fork to press them down firmly
- Always let the filling cool slightly before sealing; this prevents sogginess
- If you crave more sweetness, add a dusting of powdered sugar once they cool!
Sharing my first attempt at Air Fryer Blueberry Hand Pies still makes me chuckle. My friends thought I was baking gourmet pastries, but I was just winging it!
FAQ
Can I use frozen blueberries for Air Fryer Blueberry Hand Pies?
refreshing tropical sangria pops.
Yes, but thaw them first to avoid excess moisture in the filling.
How do I prevent my hand pies from becoming soggy?
Cooling the filling before sealing is key to maintaining crispiness.
What dipping sauces pair well with these hand pies?
A drizzle of chocolate or a scoop of vanilla ice cream complements them beautifully. chocolate dipped strawberries.
Air Fryer Blueberry Hand Pies
Air Fryer Blueberry Hand Pies are a delightful treat that combines a flaky, golden crust with a luscious blueberry filling. These easy-to-make pastries are perfect for breakfast, dessert, or a quick snack. With a warm, fresh-out-of-the-air-fryer aroma, each bite is reminiscent of sweet summer days spent berry-picking. Ideal for impressing guests or savoring during family gatherings, these hand pies can be customized with your favorite fruits.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 6 hand pies 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
- 1 sheet puff pastry
- 1 cup fresh blueberries
- 2 tbsp granulated sugar
- 1 tsp lemon juice
- 1/4 tsp cinnamon
- 1 egg + 1 tbsp milk (for egg wash)
Instructions
- Preheat air fryer to 375°F (190°C).
- In a bowl, mix blueberries, sugar, lemon juice, and cinnamon; let sit.
- Roll out the puff pastry on a floured surface and cut into squares or circles.
- Place a spoonful of filling in the center of each pastry; fold and seal edges tightly.
- Brush with egg wash for that golden finish.
- Air fry for 12-15 minutes until golden brown and crispy.
Nutrition
- Serving Size: 1 hand pie (60g)
- Calories: 175
- Sugar: 8g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg