Name: Chicken Enchiladas with Sour Cream White Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 3-4 boneless, skinless chicken breasts; 3 cloves fresh garlic, minced; 8 medium flour tortillas; 1 cup full-fat sour cream; 1 cup shredded cheddar cheese; 1 cup shredded Monterey Jack cheese; 1 cup low-sodium chicken broth; 1 can (4 oz) diced green chiles; 1 tsp ground cumin; 1 tsp chili powder

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The aroma of Chicken Enchiladas with Sour Cream White Sauce wafts through the air like a delicious invitation. Picture soft tortillas hugging tender chicken, smothered in a creamy, dreamy sauce that makes you weak at the knees. refreshing pasta salad stuffed pasta with chicken Each bite is a fiesta for your taste buds, bursting with flavors that dance and twirl like mariachis at a wedding.

These enchiladas aren’t just food; they’re memories waiting to happen. I remember the first time I made them for my family. As they gathered around the table, their eyes lit up with anticipation, and laughter filled the air. grilled wings with flavor It was a night of joy, shared stories, and unforgettable flavors. Whether it’s Taco Tuesday or a cozy weekend dinner, these enchiladas promise to steal the show.

Why You'll Love This Recipe

The preparation is straightforward and beginner-friendly, making it perfect for busy weeknights
The flavor profile is rich and creamy, balancing spice and comfort beautifully
Visually appealing with a golden finish, they are sure to impress guests
Versatile enough to customize with your favorite ingredients or toppings based on what you have on hand

I’ll never forget the gleeful reactions when I presented this dish—everyone was diving in faster than I could keep up with refills!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts; adjust based on how many hungry mouths you’re feeding.
Fresh Garlic: Choose firm cloves for optimum flavor; garlic is life, after all!
Tortillas: Flour tortillas work best for rolling; choose medium-sized for easier handling.
Sour Cream: Opt for full-fat sour cream; it adds richness to the sauce that you won’t want to miss.
Shredded Cheese: A blend of cheddar and Monterey Jack provides a delightful melty experience.
Chicken Broth: Use low-sodium broth so you can control the saltiness of your sauce.
Green Chiles: Canned diced green chiles bring in that mild kick without overwhelming heat.
Spices (Cumin & Chili Powder): These add depth—don’t skip them if you want that authentic enchilada flavor!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Chicken: Start by preheating your oven to 375°F (190°C). In a skillet over medium heat, cook your seasoned chicken until golden brown and cooked through—about 6-7 minutes per side should do it.

Shred the Chicken: Once cooked, remove the chicken from heat and let it cool slightly before shredding it into bite-sized pieces. You can use two forks or go wild with your hands!

Create the Sauce: In a saucepan over medium heat, melt butter and sauté minced garlic until fragrant. Whisk in flour and gradually add sour cream and chicken broth until smooth and creamy; season with cumin and chili powder. For more inspiration, check out this Chicken Tenders With Garlic Parmesan recipe.

Assemble the Enchiladas: Spread a layer of sauce on the bottom of your baking dish. Spoon shredded chicken into each tortilla, roll them up tightly, and place seam-side down in the dish while drizzling more sauce over these beauties.

Bake to Perfection: Top everything generously with shredded cheese before placing in the oven for about 20-25 minutes until bubbly and golden brown. The smell will be irresistible!

Enjoy every delicious bite of these Chicken Enchiladas topped with Sour Cream White Sauce—a delightful symphony of flavors that transforms any meal into a festive occasion!

You Must Know

Chicken enchiladas with sour cream white sauce not only delight the taste buds but also add a creamy, dreamy element to your dinner table
The aroma of baked enchiladas wafts through the house, promising a fiesta of flavors that everyone will love

Perfecting the Cooking Process

Start by prepping all ingredients ahead of time. Cook the chicken first, then sauté onions and garlic while the chicken cools before shredding it.

Add Your Touch

Feel free to swap out chicken for shredded beef or beans for a vegetarian option. You could also spice things up with jalapeños or add a sprinkle of lime juice.

Storing & Reheating

Store leftover enchiladas in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, about 20 minutes.

Chef's Helpful Tips

For perfect chicken enchiladas with sour cream white sauce, ensure your tortillas are pliable by warming them first
Use fresh ingredients like cilantro for added flavor
Let the sauce cool slightly before pouring over enchiladas for better coverage

Sharing this recipe with friends reminded me of my first attempt at making it; I nearly set off the smoke alarm! Thankfully, laughter—and delicious food—brought us all together that night.

FAQ

Can I make chicken enchiladas with sour cream white sauce ahead of time?

spicy taco recipe.

Yes, you can assemble them a day in advance and bake right before serving.

What type of cheese is best for these enchiladas?

A blend of Monterey Jack and Cheddar gives a creamy texture and rich flavor.

Can I freeze chicken enchiladas with sour cream white sauce?

For more inspiration, check out this Lemon Herb Roasted Chicken recipe.

Absolutely! Freeze them unbaked, then bake directly from frozen; just add extra cooking time.

Chicken Enchiladas with Sour Cream Sauce