The aroma of balsamic grilled flank steak caprese wafts through the air, mingling the sweetness of ripe tomatoes with the tangy scent of balsamic vinegar. steakhouse-inspired dishes This dish is not just food; it’s an experience that dances on your taste buds, igniting memories of summer barbecues and laughter around the grill.
Imagine juicy flank steak kissed by the grill’s flames, topped with fresh mozzarella and vibrant basil leaves. It’s the kind of dish that makes you want to gather friends and family, kick back with a glass of wine, and share stories while savoring every bite.
Why You'll Love This Recipe
- Balsamic grilled flank steak caprese is incredibly easy to prepare, making it perfect for weeknight dinners or casual gatherings
- The flavor profile balances savory tenderness with fresh ingredients, creating a delightful taste explosion
- The vivid colors make it visually stunning on any plate, and it’s versatile enough to serve as a main dish or salad topper
I remember the first time I made this dish for my family. The smiles on their faces as they savored each bite were priceless, and my dad even declared it “the best steak ever.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Flank Steak: Choose a nice piece with good marbling for tenderness and flavor; about 1-1.5 pounds works well.
- Balsamic Vinegar: Use high-quality balsamic for depth; a little goes a long way in flavor.
- Fresh Mozzarella: Opt for creamy, fresh mozzarella balls; they melt beautifully and elevate the dish.
- Cherry Tomatoes: Select plump, ripe cherry tomatoes; they bring sweetness and color to your plate.
- Fresh Basil Leaves: Look for vibrant green leaves; their aromatic quality complements the other flavors perfectly. For more inspiration, check out this Garlic Butter Lobster Tail Recipe recipe.
- Olive Oil: A drizzle of extra virgin olive oil enhances richness; choose a good quality for best results. flavorful sandwich options.
- Salt and Pepper: Simple yet effective seasoning; use coarse sea salt and freshly ground black pepper for maximum flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your grill: Start by preheating your grill to medium-high heat. This ensures that your flank steak gets those beautiful sear marks while locking in moisture.
Marinate the steak: In a bowl, whisk together balsamic vinegar, olive oil, salt, and pepper. Place the flank steak in a resealable bag and pour the marinade over it. Let this sit for at least 30 minutes to soak up all those delicious flavors.
Grill the steak: Remove the steak from the marinade and place it on the grill. Cook for about 5-7 minutes per side until it’s medium-rare (an internal temperature of about 135°F). Keep an eye on it to avoid overcooking!
Rest before slicing: Once grilled to perfection, let the flank steak rest for about 10 minutes. satisfying meat dishes This allows juices to redistribute throughout the meat so every slice is tender.
Prepare toppings: While the steak rests, halve your cherry tomatoes and slice your fresh mozzarella into thick pieces. Tear those fragrant basil leaves into smaller bits—your kitchen should smell amazing right now!
Assemble the dish: Slice the rested flank steak against the grain into thin strips. Layer it on a platter with tomato halves and mozzarella slices. Drizzle everything with more balsamic vinegar and olive oil—because why not? Finish with a sprinkle of salt and freshly cracked pepper.
Serve immediately: Gather friends or family around as you present this stunning dish! Enjoy how everyone marvels at its beauty before diving in!
This balsamic grilled flank steak caprese isn’t just food; it’s an invitation to gather around good company and enjoy flavorful moments together! Whether you’re celebrating summer or just having a regular Tuesday night dinner, this recipe is sure to impress every time. perfect side for steak.
You Must Know
- Balsamic grilled flank steak caprese is a flavor explosion that’s perfect for summer barbecues
- The combination of juicy steak, tangy balsamic, and fresh mozzarella will have everyone begging for seconds!
- Don’t forget to rest the meat; it makes all the difference!
Perfecting the Cooking Process
Start by marinating the flank steak in balsamic vinegar for at least 30 minutes. Grill it to medium-rare, then let it rest before slicing. This allows the juices to redistribute, ensuring every bite is succulent.
Add Your Touch
Feel free to swap out the mozzarella for burrata cheese if you want extra creaminess. You can also add roasted red peppers or fresh basil for an extra burst of flavor and color!
Storing & Reheating
Store any leftover steak in an airtight container in the fridge for up to three days. To reheat, gently warm it on a skillet over low heat to preserve its tenderness.
Chef's Helpful Tips
- Always slice flank steak against the grain to maximize tenderness
- Letting it rest after grilling keeps it juicy
- Adding a sprinkle of sea salt just before serving elevates the flavors beautifully
Cooking this dish takes me back to a family barbecue where my cousin thought he could out-grill me. Spoiler alert: He couldn’t, and my balsamic grilled flank steak caprese stole the show! For more inspiration, check out this Amish Country Casserole recipe.
FAQ
What can I serve with balsamic grilled flank steak caprese?
This dish pairs well with garlic bread or a simple arugula salad.
How long should I marinate the flank steak?
Marinate your flank steak for at least 30 minutes for best results.
Can I use a different cut of meat?
Yes, sirloin or ribeye are great alternatives if flank steak isn’t available.
Balsamic Grilled Flank Steak Caprese
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
Balsamic Grilled Flank Steak Caprese is a vibrant dish that brings summer flavors to your table. Juicy flank steak is marinated in rich balsamic vinegar, grilled to perfection, and topped with creamy mozzarella, sweet cherry tomatoes, and fragrant basil. This recipe is perfect for gatherings or a cozy weeknight dinner, offering an explosion of taste and color that will impress family and friends alike.
Ingredients
- 1.5 lbs flank steak
- 1/4 cup balsamic vinegar
- 2 tbsp extra virgin olive oil
- 8 oz fresh mozzarella balls
- 1 cup cherry tomatoes, halved
- 1/2 cup fresh basil leaves
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- In a bowl, whisk together balsamic vinegar, olive oil, salt, and pepper. Place the flank steak in a resealable bag and pour the marinade over it. Let marinate for at least 30 minutes.
- Grill the steak for about 5-7 minutes per side until medium-rare (internal temperature of 135°F). Avoid overcooking.
- Let the steak rest for 10 minutes before slicing against the grain into thin strips.
- While resting, prepare toppings: halve cherry tomatoes and slice mozzarella.
- Assemble on a platter: layer sliced steak with tomatoes and mozzarella. Drizzle with additional balsamic vinegar and olive oil; season with salt and pepper.
- Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 95mg
