No-Noodle Butternut Squash Lasagna

Name: No-Noodle Butternut Squash Lasagna
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 cups butternut squash, thinly sliced; 1 pound Italian sausage (spicy or mild); 15 oz ricotta cheese; 1/2 cup freshly grated Parmesan cheese; 1/4 cup fresh sage leaves, chopped; 2 cups marinara sauce; Salt and pepper to taste

Posted on August 7, 2025

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The aroma of roasted butternut squash and savory sausage wafts through the air, promising a taste sensation that will tickle your taste buds and warm your soul. delicious creamy white lasagna This No-Noodle Butternut Squash Lasagna with sausage and sage takes the classic comfort food to new heights, offering layers of flavor without the carbs. For more inspiration, check out this Easy Irish Soda Bread recipe.

Imagine sinking your fork into creamy layers of ricotta mingling with nutty squash, all topped with a golden-brown crust that’s just begging for attention. hearty pumpkin chili Whether it’s a cozy family dinner or a festive gathering, this dish is bound to become a crowd-pleaser that has everyone coming back for seconds. unique fall pumpkin pizza.

Why You'll Love This Recipe

This No-Noodle Butternut Squash Lasagna with sausage and sage is easy to prepare and perfect for busy weeknights
The rich flavors will have you savoring every bite
Visually stunning, it adds a pop of color to your table
Versatile enough to be served as a main dish or a side, it fits any occasion seamlessly

Friends often rave about how I transformed skeptics into fans with this lasagna at our last holiday gathering. nutritious chickpea potato soup.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Butternut Squash: Choose firm, heavy squash for sweetness; they should feel dense when you pick them up.
Italian Sausage: Use spicy or mild depending on your preference; it adds a delightful kick to the dish.
Ricotta Cheese: Opt for whole milk ricotta for creaminess; it makes for a luscious texture in every layer.
Fresh Sage: Look for vibrant green leaves; they’ll infuse the dish with an aromatic earthiness that complements the squash beautifully.
Parmesan Cheese: Freshly grated is best; it melts better and offers an irresistible salty bite to balance the sweetness.
Marinara Sauce: Choose your favorite store-bought brand or homemade; both will enhance the overall flavor profile wonderfully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Oven and Dish: Preheat oven to 375°F (190°C). Grab a baking dish (9×13 inches works great), and lightly grease it with olive oil to prevent sticking.

Sauté the Sausage: In a large skillet over medium heat, brown the Italian sausage until fully cooked, about 6-8 minutes. Let its savory aroma fill your kitchen as you stir occasionally.

Cook the Butternut Squash: While the sausage cools, slice the butternut squash thinly using a sharp knife or mandoline. Aim for even pieces so they cook uniformly.

Create Your Cheese Mixture: In a bowl, mix ricotta cheese with half of the Parmesan and chopped fresh sage. Season generously with salt and pepper – trust me; flavor is key here!

Layer It Up!: In your greased baking dish, spread a thin layer of marinara sauce first. Then layer half of the squash slices followed by half of the cheese mixture and half of the sausage. Repeat these layers before finishing with more marinara sauce on top.

Add Final Touches: Sprinkle remaining Parmesan generously over the top layer. Bake uncovered for 40-45 minutes until golden brown and bubbly – just like my excitement when I see dessert coming out next!

Let this No-Noodle Butternut Squash Lasagna rest for about 10 minutes before slicing – I know it’s hard but trust me! This allows all those scrumptious flavors to meld together perfectly.

Now you’re ready to impress friends and family alike! Serve hot, enjoy every bite, and watch as everyone dives in like they’ve just discovered treasure!

You Must Know

No-Noodle Butternut Squash Lasagna with sausage and sage is a game-changer
This dish is not only gluten-free but also bursting with flavors that will make your taste buds dance
Your kitchen will smell like an autumn festival as this beauty bakes!

Perfecting the Cooking Process

Start by roasting the butternut squash while browning the sausage. This way, all flavors meld beautifully, creating a rich base.

Add Your Touch

Feel free to swap the sausage for ground turkey or add spinach for extra nutrition. Your lasagna, your rules!

Storing & Reheating

Store in an airtight container in the fridge for up to four days. Reheat gently in the oven to maintain its delightful texture.

Chef's Helpful Tips

For a creamier lasagna, consider adding ricotta cheese between layers
Always season each layer; it elevates flavor immensely
A sprinkle of nutmeg adds warmth and depth to the butternut squash

Cooking this dish reminds me of that one Thanksgiving when I accidentally invited too many people. The kitchen was filled with laughter and delicious aromas as I hastily prepared everything.

FAQ

Can I use frozen butternut squash for this recipe?

Yes, frozen butternut squash works well but ensure it’s thawed and drained before use.

How do I know when my lasagna is done?

Your lasagna is ready when bubbly and golden brown on top, usually around 30-35 minutes.

What can I substitute for sage?

Thyme or rosemary are excellent alternatives if you don’t have sage on hand.