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–+ servings

Hot Dog Chili

A rich and hearty chili perfect for topping your favorite hot dogs. This chili features ground beef, beans, and a blend of spices that create a savory sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Condiment, Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Ingredients
  

For the Chili Base

  • 1 lb ground beef Use lean ground beef for less grease.
  • 1 medium onion Finely diced.
  • 2 cloves garlic Minced.
  • 1 can diced tomatoes 14.5 oz can, with juices.
  • 1 can kidney beans 15 oz can, drained and rinsed.
  • 1 can chili beans 15 oz can, in sauce.
  • 1 cup beef broth Low sodium preferred.

For the Spices

  • 2 tbsp chili powder Adjust to taste.
  • 1 tbsp cumin Ground.
  • 1 tsp smoked paprika For a smoky flavor.
  • 1 tsp salt Adjust to taste.
  • 1/2 tsp black pepper Freshly ground.
  • 1 tsp sugar To balance acidity.

For Serving

  • 4 hot dogs your choice Grilled or boiled.
  • 4 buns hot dog buns Toasted if desired.
  • 1 cup shredded cheddar cheese For topping.
  • 1/4 cup sour cream Optional, for garnish.

Instructions
 

Prepare the Chili

  • In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a wooden spoon, about 5-7 minutes. This step is important to develop flavor.
  • Add the diced onion and minced garlic to the skillet. Sauté for an additional 3-4 minutes until the onion is translucent. This enhances the sweetness of the onion and infuses the garlic flavor.
  • Stir in the diced tomatoes, kidney beans, chili beans, and beef broth. Mix well to combine all ingredients.
  • Add the chili powder, cumin, smoked paprika, salt, black pepper, and sugar. Stir until the spices are evenly distributed throughout the mixture.
  • Bring the chili to a simmer. Reduce the heat to low and let it cook uncovered for 20-25 minutes, stirring occasionally. This allows the flavors to meld and the chili to thicken.

Serve the Chili

  • While the chili simmers, prepare your hot dogs according to your preference (grilled or boiled).
  • Once the chili is ready, place a hot dog in each bun and generously spoon the hot dog chili over the top.
  • Top with shredded cheddar cheese and a dollop of sour cream if desired. Serve immediately for the best flavor.

Notes

This chili can be made ahead of time and stored in the refrigerator for up to 3 days. It also freezes well for up to 3 months. Reheat on the stove over medium heat until warmed through.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 32gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 70mgSodium: 900mgPotassium: 600mgFiber: 6gSugar: 4gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 3mg
Keyword Chili, Comfort Food, Hot Dog Topping
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