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–+ servings

Crock Pot Cubed Steak and Gravy

Tender cubed steak simmered in a rich, flavorful gravy, perfect for serving over mashed potatoes or rice.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Ingredients
  

For the Cubed Steak

  • 1.5 pounds cubed steak cut into 1-inch pieces
  • 1 teaspoon salt to season the meat
  • 1 teaspoon black pepper to season the meat
  • 1 tablespoon olive oil for browning the meat

For the Gravy

  • 1 medium onion finely chopped
  • 2 cloves garlic minced
  • 2 cups beef broth low sodium recommended
  • 1 can cream of mushroom soup for creaminess
  • 2 tablespoons Worcestershire sauce adds depth of flavor
  • 1 teaspoon dried thyme for herbal notes
  • 1 teaspoon paprika for color and flavor
  • 1 tablespoon cornstarch for thickening the gravy
  • 2 tablespoons water to mix with cornstarch

Instructions
 

Prepare the Cubed Steak

  • Season the cubed steak pieces with salt and black pepper. This step enhances the flavor of the meat.
  • In a skillet over medium-high heat, add olive oil. Once hot, add the seasoned cubed steak in batches, browning on all sides for about 3-4 minutes per side. This step adds a nice crust and flavor to the meat.
  • Remove the browned steak from the skillet and transfer it to the crock pot.

Make the Gravy

  • In the same skillet, add the chopped onion and minced garlic. Sauté for about 2-3 minutes until the onion is translucent. This step builds a flavor base for the gravy.
  • Add the beef broth, cream of mushroom soup, Worcestershire sauce, thyme, and paprika to the skillet. Stir well to combine, scraping any browned bits from the bottom of the skillet.
  • Bring the mixture to a simmer, then pour it over the cubed steak in the crock pot.

Cook the Dish

  • Cover the crock pot and set it to low for 8 hours or high for 4 hours. Cooking slowly allows the flavors to meld and the meat to become tender.
  • About 30 minutes before serving, mix the cornstarch with water in a small bowl until smooth. Stir this mixture into the crock pot to thicken the gravy.
  • Continue cooking for the remaining time until the gravy thickens and the steak is tender.

Serve

  • Once cooked, serve the cubed steak and gravy over mashed potatoes or rice for a hearty meal.
  • Garnish with fresh parsley if desired for a pop of color.

Notes

This dish can be prepared the night before and stored in the refrigerator. Just reheat in the crock pot on low for a few hours before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 3mg
Keyword crock pot, cubed steak, gravy, slow cooker
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