Strawberry Cinnamon Rolls with Cream Cheese Frosting

Name: Strawberry Cinnamon Rolls with Cream Cheese Frosting
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 4 cups all-purpose flour; 1 packet (2 ¼ tsp) active dry yeast; 1 cup whole milk, warmed; ½ cup granulated sugar (divided); ½ cup unsalted butter, softened (divided); 1 tsp ground cinnamon; 1 cup fresh strawberries, chopped; 8 oz cream cheese, softened; 2 tsp vanilla extract; 2 cups powdered sugar; Pinch of salt

Posted on July 1, 2025

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Imagine waking up to the sweet aroma of freshly baked strawberry cinnamon rolls with cream cheese frosting wafting through your kitchen. Each bite is a delightful adventure, where the soft, pillowy dough meets juicy strawberries and a swirl of cinnamon sugar, creating a flavor explosion that sings to your taste buds. delicious cherry cinnamon rolls These rolls are not just breakfast; they are a morning celebration, perfect for lazy Sundays or any day you want to treat yourself.

I remember the first time I made these strawberry cinnamon rolls; it was during our family brunch, and let’s just say the reaction was priceless. My cousin’s eyes lit up like she had just found a pot of gold at the end of a rainbow. vegan strawberry cake recipe Now, these rolls have become our go-to recipe for gatherings, filling our home with warmth and laughter as we indulge in their fluffy goodness.

Why You'll Love This Recipe

These strawberry cinnamon rolls are easy to prepare, turning breakfast into an event without fuss
The combination of sweet strawberries and warm cinnamon creates an irresistible flavor that keeps you coming back for more
Their vibrant pink hue makes them visually stunning on any brunch table, sure to impress your guests
They’re versatile enough to be enjoyed at breakfast, dessert, or even as a snack throughout the day

Last weekend, I surprised my family with these rolls for brunch. The smiles on their faces were absolutely worth it.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use high-quality flour for a light and fluffy roll texture; it really makes a difference.
Active Dry Yeast: Fresh yeast is key; check expiration dates to ensure it rises perfectly.
Milk: Whole milk enhances richness; warm it slightly before mixing to activate the yeast.
Sugar: Granulated sugar sweetens the dough and filling nicely; feel free to adjust according to your taste.
Cinnamon: Ground cinnamon gives that essential warm spice flavor we all love in cinnamon rolls.
Strawberries: Fresh or frozen strawberries work well; chop them into small pieces for even distribution.
Butter: Unsalted butter provides richness in both the dough and frosting; let it soften before using.
Cream Cheese: Use full-fat cream cheese for the frosting; it’ll create that decadent texture we crave.
Vanilla Extract: A splash of vanilla adds depth to both the rolls and frosting; don’t skip it.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Dough: In a large bowl, combine warm milk and sugar, then sprinkle yeast on top. Let this sit until foamy—about 5 minutes—to ensure it’s active and ready to rise.

Add Flour and Butter: Gradually add flour and melted butter into the yeast mixture. Mix until combined before kneading on a floured surface until smooth—6-8 minutes will do!

Let It Rise: Place your dough in a greased bowl, cover with plastic wrap or a damp cloth, then let it rise in a warm spot until doubled—around 1 hour works wonders!

Prepare Filling and Roll Out Dough: After rising, punch down your dough gently. Roll it out into a rectangle about 1/4 inch thick; spread softened butter over it before sprinkling sugar and cinnamon evenly across.

Add Strawberries and Roll Up: Scatter chopped strawberries over the filling mixture. Starting from one edge, tightly roll up the dough into a log shape. Cut into even slices—about 12 should fit nicely!

Bake Your Rolls: Arrange cut rolls in a greased baking dish with space between each roll for expansion. Bake in preheated oven at 375°F (190°C) for about 25-30 minutes until golden brown.

Create Cream Cheese Frosting: While baking, whisk together softened cream cheese, butter, powdered sugar, vanilla extract, and milk until smooth. Adjust consistency by adding more milk if needed.

Frost & Enjoy: As soon as they come out of the oven (and maybe cool slightly), drizzle that luscious cream cheese frosting over your warm strawberry cinnamon rolls. Dive in while they’re still gooey!

These strawberry cinnamon rolls with cream cheese frosting will undoubtedly turn any day around into something special! cream cheese French toast.

You Must Know

Strawberry cinnamon rolls with cream cheese frosting are a delightful twist on the classic
The combination of sweet strawberries and warm cinnamon creates an aroma that will fill your kitchen with joy
Perfect for brunch or a cozy dessert, these rolls are sure to impress!

Perfecting the Cooking Process

Start by preparing the dough, letting it rise while you make the filling. Roll out the dough, spread on the filling, and cut into rolls before baking to golden perfection.

Add Your Touch

Feel free to swap strawberries for other berries or add nuts for a delightful crunch. You could also mix up the frosting with different extracts like vanilla or almond for added flavor.

Storing & Reheating

Store leftover strawberry cinnamon rolls in an airtight container at room temperature for up to two days. Reheat in the microwave for about 15 seconds before enjoying again.

Chef's Helpful Tips

Use fresh strawberries for maximum flavor; frozen ones can turn mushy
Ensure your dough rises well for fluffy rolls
Don’t skip the frosting; it’s what makes these cinnamon rolls absolutely divine!

Creating strawberry cinnamon rolls with cream cheese frosting brings back fond memories of my grandmother’s kitchen; her laughter mixed with the sweet scent was always a happy place. pumpkin smores cookies.

FAQ

Can I use frozen strawberries in strawberry cinnamon rolls with cream cheese frosting?

For more inspiration, check out this berry tartlets recipe recipe.

Frozen strawberries can be used but may alter texture; fresh is best for flavor.

How do I prevent my dough from sticking while rolling?

Use flour liberally on your work surface and rolling pin to avoid sticking.

What’s the best way to serve strawberry cinnamon rolls?

Serve warm, drizzled generously with cream cheese frosting for a decadent treat.