Sheet Pan Pop Tarts
Sheet Pan Pop Tarts are a delightful twist on a childhood favorite, perfect for gatherings or cozy mornings at home. These flaky pastries are filled with your choice of jam, chocolate, or other sweet delights, and baked to golden perfection. Simple to make and customizable, they bring joy to any table and are sure to impress family and friends with their delicious aroma and colorful presentation.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 sheets puff pastry (thawed)
- 1 cup fruit preserves or chocolate spread
- 1 egg (for egg wash)
- 2 tbsp sugar (for topping)
- sprinkles for decoration (optional)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a floured surface; smooth out creases.
- Cut the pastry into rectangles (4×6 inches).
- Place a spoonful of filling in the center of half the rectangles; avoid overfilling.
- Top with another rectangle, sealing edges with a fork.
- Brush tops with egg wash and sprinkle sugar.
- Bake for 15-20 minutes until golden brown; let cool before serving.
Nutrition
- Serving Size: 1 pop tart (60g)
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://homechefrecipes.com/sheet-pan-pop-tart/