Quick Shrimp Casserole

Name: Quick Shrimp Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb fresh large shrimp, peeled and deveined; 1 cup parboiled long-grain rice; 1 cup bell peppers (mixed colors), diced; 1 can (10.5 oz) cream of mushroom soup; 1 medium onion, diced; 1 tsp garlic powder; 1 cup shredded cheddar cheese; 2 tbsp olive oil

Posted on May 8, 2025

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In the world of culinary delights, few dishes can conjure up the warmth and comfort of a home-cooked meal quite like a quick shrimp casserole. Imagine succulent shrimp nestled in a creamy sauce, surrounded by fluffy rice and vibrant veggies, all baked to golden perfection. Healthy Ground Chicken Meatloaf for a hearty meal It’s like a cozy hug in a dish that promises to satisfy both your taste buds and your soul.

Every time I whip up this quick shrimp casserole, I’m transported back to family gatherings where laughter mingled with delicious aromas wafting from the kitchen. Whether it’s a cozy weeknight dinner or an impromptu gathering with friends, this dish brings everyone together with its heartwarming flavors. Explore more delicious recipes Trust me; if you want to impress without spending hours slaving away, this is the recipe you need!

Why You'll Love This Recipe

This quick shrimp casserole is incredibly easy to prepare, making weeknight meals stress-free
Bursting with flavors, it combines savory shrimp and creamy sauce for a delightful experience
The colorful presentation makes it visually appealing on any table
Perfect for busy families or casual get-togethers, it’s versatile enough for any occasion

I remember the first time I served this dish at a dinner party; my friends couldn’t stop raving about it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Shrimp: Opt for large shrimp; they add a satisfying bite and are easier to peel.
Long-Grain Rice: Use parboiled rice for perfect texture without sticking together.
Bell Peppers: A mix of colors not only looks great but adds sweetness and crunch.
Cream of Mushroom Soup: This classic ingredient creates creaminess without needing heavy cream.
Onion: Diced onions infuse flavor as they caramelize in the oven.
Garlic Powder: A dash elevates the entire dish with its aromatic essence.
Cheddar Cheese: Shredded cheese on top creates a gooey layer of goodness that everyone loves.
Olive Oil: Essential for sautéing vegetables and enhancing their flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Sauté Your Veggies: Start by heating olive oil in a skillet over medium heat. Add diced onion and bell peppers until they soften and become fragrant—about 5 minutes will do.

Add the Shrimp: Toss in the fresh shrimp and cook until they turn pink, around 3-4 minutes. They should smell irresistible at this point!

Combine Ingredients: In a large bowl, mix cooked vegetables with rice, cream of mushroom soup, garlic powder, and half of the cheddar cheese. Stir until everything is well-coated.

Transfer to Baking Dish: Pour the mixture into a greased casserole dish and spread evenly. Top with remaining cheddar cheese for that melty finish.

Bake Away!: Preheat your oven to 350°F (175°C) and bake uncovered for about 25-30 minutes until bubbly and golden on top. The aroma will have everyone flocking to the kitchen!

This quick shrimp casserole is not just about cooking; it’s an experience that fills your space with delightful scents while creating cherished memories around your dining table. Pair with Creamy Mediterranean Hummus Enjoy every flavorful bite!

You Must Know

Quick shrimp casserole is perfect for busy weeknights
It’s easy to customize and packed with flavor, making it a family favorite
The delightful aroma fills your kitchen while cooking, enticing everyone to gather around the table

Perfecting the Cooking Process

Sauté the shrimp first for a crispy texture, then mix in the vegetables while the sauce simmers. Crispy Air Fryer Buffalo Cauliflower for a spicy twist This ensures everything cooks evenly and flavors meld beautifully.

Add Your Touch

Feel free to swap shrimp for chicken or add veggies like spinach or bell peppers. Experimenting with spices can also elevate your casserole’s flavor profile.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or oven until heated through to maintain its deliciousness.

Chef's Helpful Tips

For a quick shrimp casserole, use frozen shrimp; they thaw quickly and save time
Avoid overcooking shrimp by removing them from heat just as they turn pink
Use fresh herbs for an aromatic boost that elevates flavor effortlessly

Cooking this casserole reminds me of a rainy day when my friends gathered unexpectedly, and I whipped it up in no time. Their compliments made my day!

FAQ

Can I use frozen shrimp for this quick shrimp casserole?

For more inspiration, check out this Mediterranean Baked Fish recipe.

Yes, frozen shrimp work perfectly and save you some valuable prep time.

What can I substitute if I don’t have cream?

You can use sour cream or Greek yogurt as a lighter alternative.

How do I make my casserole spicier?

Add red pepper flakes or diced jalapeños for an extra kick of heat!