Breakfast & Brunch

Olive Tapenade & Goat Cheese Sandwich

Name: Olive Tapenade & Goat Cheese Sandwich
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mediterranean
Ingredients: 1 cup Kalamata olives, pitted; 1 cup green olives, pitted; 2 tbsp capers, rinsed; 2 cloves garlic, minced; 3 tbsp extra virgin olive oil; 4 oz goat cheese, softened; 1 baguette or ciabatta bread, sliced into 1-inch pieces

March 22, 2025

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The aroma of fresh olives mingling with creamy goat cheese is enough to make anyone weak at the knees. Picture biting into a crusty baguette filled with rich tapenade and velvety cheese. This isn’t just a meal; it’s an experience wrapped up in a sandwich. Whether you’re hosting a gathering or just craving something special for lunch, this Olive Tapenade & Goat Cheese Sandwich is the culinary hug you need.

I still remember the first time I stumbled upon this flavor explosion during a sunny picnic with friends. We were armed with a spread of delectable treats, but nothing could hold a candle to that sandwich. It was love at first bite—who knew such simple ingredients could create culinary magic? As we devoured them under the warm sun, I knew then that I had to recreate this masterpiece in my own kitchen.

Why You'll Love This Recipe

The Olive Tapenade & Goat Cheese Sandwich combines rich flavors and textures for an unforgettable bite every time
It’s quick to prepare and perfect for any occasion, from picnics to casual lunches
Visually appealing and bursting with freshness, it can easily be customized based on your taste preferences
Serve it up with crisp veggies for a complete meal that’s sure to impress!

I will never forget the delighted faces of my friends when they tasted these sandwiches—everyone wanted seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Olives: Choose a mix of Kalamata and green olives for robust flavor; pit them for easy spreading.
Capers: These little bursts of brininess add depth; rinse them well before use to reduce saltiness.
Garlic: Fresh garlic cloves enhance the tapenade’s flavor; roast them for a sweeter note if desired.
Olive Oil: Use high-quality extra virgin olive oil to enrich the tapenade’s texture and taste.
Goat Cheese: Creamy goat cheese brings tanginess; choose fresh logs or crumbles based on your preference.
Baguette or Ciabatta Bread: A crusty loaf provides the perfect contrast to the creamy filling; slice it fresh.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Create the Olive Tapenade: In a food processor, combine olives, capers, garlic cloves, and a drizzle of olive oil until smooth but slightly chunky. Taste and adjust seasoning as needed.

Prep Your Bread: Slice your baguette or ciabatta into pieces about 1-inch thick. Lightly toast them in the oven at 350°F (175°C) until golden brown and crispy.

Spread on the Goat Cheese: Generously slather each slice of toasted bread with creamy goat cheese. The warmth of the bread will soften it beautifully!

Add the Tapenade Topping: Using a spoon or knife, spread your homemade olive tapenade evenly on top of the goat cheese. Don’t skimp; go big or go home!

Garnish With Fresh Herbs: If you’re feeling fancy (and who doesn’t?), sprinkle some freshly chopped parsley or basil over your sandwiches for an added pop of color.

Serve Up and Enjoy!: Cut each sandwich in half if you want to share (or not), then dig in while they’re still warm! Pair with crunchy veggies or chips for extra crunch.

This Olive Tapenade & Goat Cheese Sandwich is more than just food; it’s like taking your taste buds on vacation! So gather your favorite ingredients and treat yourself—because you deserve it!

You Must Know

Olive tapenade and goat cheese sandwich is not just a meal; it’s an experience
The robust flavors mingle beautifully, making each bite a delightful adventure
Plus, it’s quick to make, so you can impress guests without spending all day in the kitchen

Perfecting the Cooking Process

Start by prepping your ingredients: chop olives, herbs, and garlic first. Then, blend everything until smooth before spreading it on crusty bread with creamy goat cheese for maximum flavor efficiency.

Add Your Touch

Feel free to experiment with different herbs like basil or thyme. You can also swap goat cheese for ricotta or feta to bring new flavors that complement the tapenade well.

Storing & Reheating

Store any leftover olive tapenade in an airtight container in the fridge for up to a week. To enjoy the sandwich later, reheat it in a skillet until warm and crispy.

Chef's Helpful Tips

Use high-quality olives for the best flavor; their richness is key to a delicious tapenade
Don’t skip the garlic; it adds depth that will elevate your sandwich
Lastly, let the tapenade rest for at least 30 minutes to enhance its flavors before serving

Sometimes I whip up this sandwich for friends during game nights; their reactions remind me that food truly brings people together and creates lasting memories.

FAQ

What kind of bread works best for an Olive Tapenade & Goat Cheese Sandwich?

A hearty baguette or ciabatta works wonderfully, providing a perfect crunch and supporting the rich flavors of olive tapenade and goat cheese.

Can I make Olive Tapenade ahead of time?

Absolutely! You can prepare olive tapenade a day in advance. Just store it in an airtight container in the fridge to let those flavors develop even further.

Is it okay to use jarred olives instead of fresh ones?

Yes! Jarred olives are convenient and still offer great flavor. Just be sure to rinse them well if they’re packed in brine to reduce excess saltiness in your sandwich.