Irresistible Mini Cherry Pies: 5 Easy Steps to Delight

When the aroma of freshly baked Mini Cherry Pies wafts through the air, you know something magical is happening in the kitchen. These delightful little treats, with their flaky crust and luscious cherry filling, are like warm hugs on a plate, ready to brighten any day. complementary sweet treat Each bite is a sweet explosion of tangy cherries and buttery goodness that makes you feel like a kid again.

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I remember the first time I attempted to make these Mini Cherry Pies. My family thought I was trying to recreate some kind of fancy dessert from a bakery, but really, I just wanted to impress everyone with my culinary skills. delicious dessert pairing Spoiler alert: it worked! The joy on their faces as they devoured the pies reminded me that food brings people together, especially when it’s this delicious.

I still chuckle when my kids eagerly fight over the last pie, claiming it’s “their turn” to enjoy this tasty treat.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Cherries: Choose ripe, juicy cherries for the best flavor; pitting them can be a fun task!

• Pie Crust: Store-bought or homemade works great; just ensure it’s chilled before rolling out.

• Sugar: Use granulated sugar to enhance the sweetness of the cherries; you can adjust based on preference.

• Cornstarch: This helps thicken the cherry filling so it doesn’t ooze out while baking.

• Lemon Juice: A splash brightens up the flavors and balances the sweetness perfectly.

• Vanilla Extract: Adds a lovely warmth and depth of flavor to the filling.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by washing your fresh cherries thoroughly and pitting them. Slice them in half if you’d like smaller pieces—this helps with even cooking.

Mix Filling Ingredients: In a medium bowl, combine pitted cherries with sugar, cornstarch, lemon juice, and vanilla extract. Stir gently until everything is well-coated and let it sit while you prepare the crust.

Roll Out Pie Crusts: On a floured surface, roll out your chilled pie crust until it’s about 1/8-inch thick. Cut out circles using a cookie cutter or glass for your mini pies.

Assemble Mini Pies: Place a spoonful of cherry filling in the center of each dough circle. Fold over and crimp edges with a fork to seal them tightly.

Bake Until Golden Brown: Preheat oven to 375°F (190°C). Arrange pies on a baking sheet lined with parchment paper and bake for 20-25 minutes until golden brown.

Cool and Enjoy!: Allow your Mini Cherry Pies to cool slightly before serving. Trust me; they are amazing warm but equally delightful at room temperature! For more inspiration, check out this easy pecan pie bars recipe.

These Mini Cherry Pies bring joy not just through taste but also through shared experiences around the table. fun holiday baking Whether it’s summer picnics or holiday gatherings, they always steal the show!

Perfecting the Cooking Process

Start by preparing the pie crust first while preheating your oven to 375°F (190°C). While the crust chills, pit and slice your cherries. This sequence ensures a deliciously flaky crust paired with juicy filling.

Add Your Touch

Feel free to swap out cherries for other fruits like blueberries or peaches. Adding almond extract enhances the cherry flavor, giving your mini pies a unique twist that will impress everyone.

Storing & Reheating

Store any leftover mini cherry pies in an airtight container at room temperature for up to two days. To reheat, pop them in a 350°F (175°C) oven for about 10 minutes, ensuring they regain their crispy texture.

I remember making mini cherry pies for a family gathering last summer. Everyone raved about them, especially my aunt who claimed they’d rival her famous recipe! For more inspiration, check out this baked apples recipe recipe.

FAQ

Can I use frozen cherries for mini cherry pies?

Yes, frozen cherries work well! Just thaw and drain excess juice before using.

How do I prevent my crust from getting soggy?

Pre-bake the crust slightly before adding filling to ensure it stays crispy.

What’s the best way to serve mini cherry pies?

Serve warm with vanilla ice cream or whipped cream for an indulgent treat! an indulgent dessert option.

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Mini Cherry Pies

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Mini Cherry Pies are a delightful treat that combines a flaky crust with a tangy cherry filling. Perfect for any occasion, these bite-sized pies will transport you back to childhood with their sweet and comforting flavors. Easy to make and share, they’re ideal for summer picnics or cozy gatherings. With just the right balance of sweetness and tartness, each mini pie is a warm hug on a plate.

• Author: Gordon Calloway
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: Approximately 12 mini pies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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• 2 cups fresh cherries, pitted
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 cup unsalted butter, chilled
• 1 tbsp lemon juice
• 1 tsp vanilla extract
• Pinch of salt

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Instructions

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine pitted cherries with sugar, cornstarch, lemon juice, and vanilla extract.
3. On a floured surface, roll out chilled pie crust to about 1/8-inch thick. Cut circles using a cookie cutter.
4. Place a spoonful of cherry filling in the center of each dough circle, fold over, and crimp edges with a fork.
5. Arrange pies on a parchment-lined baking sheet and bake for 20-25 minutes until golden brown.
6. Allow to cool slightly before serving.

Nutrition

• Serving Size: 1 mini pie (35g)
• Calories: 150
• Sugar: 10g
• Sodium: 85mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 15mg