Garlic Parmesan Focaccia

Name: Garlic Parmesan Focaccia
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 cup warm water (110°F); 2 tsp active dry yeast; 3 cups all-purpose flour; 2 tbsp extra virgin olive oil (plus more for drizzling); 4 garlic cloves, roasted; 1 cup grated Parmesan cheese; 1 tsp kosher salt; 1 tsp dried oregano

Posted on July 1, 2025

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Garlic Parmesan Focaccia is not just a bread; it’s an experience. Imagine pulling apart a warm, fluffy piece that releases the intoxicating aroma of roasted garlic and melted cheese. fresh Tomato Garlic Salad Each bite is a delightful crunch followed by a soft interior, making it the perfect companion for soups, salads, or simply devoured on its own.

Every time I make Garlic Parmesan Focaccia, I’m reminded of family gatherings where this irresistible bread was the star of the show. Savory Stuffed French Toast Whether served with olive oil for dipping or alongside hearty pasta dishes, it never fails to elicit smiles and satisfied sighs. For more inspiration, check out this Chicken Tenders With Garlic Parmesan recipe.

Why You'll Love This Recipe

This Garlic Parmesan Focaccia requires minimal effort but delivers maximum flavor
The golden crust combined with aromatic garlic and cheesy goodness makes it visually appealing
It pairs beautifully with various meals or can be enjoyed as a snack on its own
It’s perfect for any occasion, from casual dinners to festive gatherings

I still remember the first time I made this focaccia; my friends practically begged me for the recipe after one taste!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Warm Water: Use water that’s comfortably warm to activate the yeast without killing it.
Active Dry Yeast: Opt for fresh yeast for the best rise and flavor; it’s crucial for perfect texture.
All-Purpose Flour: This is your main ingredient; go for unbleached flour for a richer taste.
Olive Oil: A good quality extra virgin olive oil enhances flavor; use some in the dough and for drizzling.
Garlic Cloves: Fresh garlic is key here; roast them ahead of time for a sweeter, milder flavor.
Parmesan Cheese: Grate fresh Parmesan for a nutty depth that melts beautifully into the bread.
Salt: Essential for flavor; use kosher salt if possible to avoid overly salty dough.
Dried Oregano: This herb adds an aromatic touch that complements the garlic and cheese perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Activate the Yeast: In a bowl, mix warm water with active dry yeast and let it sit until frothy—about five minutes. This shows your yeast is alive and ready to work its magic.

Mix the Dry Ingredients: In another bowl, whisk together all-purpose flour, salt, and dried oregano until well combined. This ensures even distribution of flavors throughout your focaccia.

Create the Dough: Add the yeast mixture and olive oil into your dry ingredients. Stir until combined but don’t worry about getting it too smooth; a little rustic texture adds character.

Knead and Rise: Turn out onto a floured surface and knead gently until smooth—about 5-7 minutes. Place in an oiled bowl, cover with plastic wrap, and let rise in a warm spot until doubled—about 1 hour.

Add Garlic and Cheese: Once risen, punch down the dough (yes, take out that frustration!). Fold in roasted garlic cloves and half of your grated Parmesan cheese to create a flavorful surprise in every bite.

Bake Your Focaccia: Preheat your oven to 425°F (220°C). Spread dough onto an oiled baking sheet, dimple with fingers, drizzle with more olive oil, sprinkle remaining Parmesan on top, then bake until golden brown—around 20-25 minutes.

Enjoy this Garlic Parmesan Focaccia warm from the oven! The aroma will draw everyone into your kitchen like moths to a flame. fall-inspired Pumpkin Smores Cookies Serve it alongside pasta dishes or as an appetizer with dips—the possibilities are endless!

You Must Know

Garlic Parmesan Focaccia is not just a bread; it’s a warm hug for your taste buds
The aroma will lure everyone into the kitchen, and the texture will make you smile with every bite
Perfect for sharing, but you might want to keep it all to yourself!

Perfecting the Cooking Process

Start by mixing your dough, then let it rise while you prepare toppings. This efficient sequence ensures a fluffy focaccia that’s bursting with flavor.

Add Your Touch

Feel free to swap out herbs or add cheese varieties like mozzarella for extra richness. Personalizing this recipe makes it uniquely yours.

Storing & Reheating

Store leftover focaccia in an airtight container at room temperature. To reheat, pop it in the oven for a few minutes until warm and crispy. delicious Crispy Chicken Taquitos.

Chef's Helpful Tips

For perfect Garlic Parmesan Focaccia, ensure your water is warm but not hot
Knead the dough well to develop gluten, giving the bread its chewy texture
Lastly, don’t rush the rising time; patience is key for fluffy results!

Cooking Garlic Parmesan Focaccia brings back memories of cozy family gatherings where bread was always the star of the table. Everyone would ask for seconds! For more inspiration, check out this Easy Irish Soda Bread recipe.

FAQ

What type of flour works best for Garlic Parmesan Focaccia?

Using all-purpose flour gives a great balance of chewiness and softness in your focaccia.

Can I make Garlic Parmesan Focaccia ahead of time?

Absolutely! You can prepare the dough and refrigerate it overnight for convenience.

How do I know when my focaccia is done baking?

Your focaccia is ready when golden brown and sounds hollow when tapped on the bottom.