Fall Pumpkin Pizza
Embrace the cozy vibes of autumn with this delectable Fall Pumpkin Pizza. Featuring a golden crust, creamy pumpkin puree, and savory spices topped with gooey cheese, it’s the perfect dish for movie nights and festive gatherings. Easy to prepare, this pizza combines warm flavors that will delight your taste buds and impress your guests.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 8 slices 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 1 cup pure pumpkin puree (not pie filling)
- 2 tbsp olive oil
- 1 tsp garlic powder
- ¼ tsp cinnamon
- ¼ tsp nutmeg
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- Fresh sage leaves (to taste)
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- In a bowl, mix pumpkin puree, olive oil, garlic powder, cinnamon, nutmeg, and salt until smooth.
- Spread the pumpkin sauce evenly over the rolled-out dough.
- Sprinkle mozzarella cheese generously over the sauce and add crumbled fresh sage leaves.
- Bake for 12-15 minutes until the crust is golden brown and cheese is bubbling.
- Allow to cool slightly before slicing and serving hot with extra Parmesan.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 210
- Sugar: 3g
- Sodium: 440mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://homechefrecipes.com/fall-pumpkin-pizza/