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Creamy Tortellini Carbonara

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Creamy Tortellini Carbonara is a decadent dish that combines tender tortellini, crispy pancetta, and a silky sauce made from heavy cream, eggs, and Parmesan cheese. Perfect for cozy family dinners or date nights, this recipe delivers rich flavors and comforting textures that will leave everyone asking for seconds. With just a few simple ingredients and straightforward instructions, you can whip up this gourmet meal in no time.

Ingredients

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  • 9 oz fresh or frozen cheese tortellini
  • 4 oz pancetta, diced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 large eggs
  • 2 cloves garlic, minced
  • 2 tbsp fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Cook the tortellini in salted boiling water until al dente (about 3-5 minutes). Drain and set aside.
  2. In a large skillet over medium heat, sauté the diced pancetta until crispy. Add minced garlic and cook for another 30 seconds.
  3. Lower the heat and stir in the heavy cream; let simmer gently.
  4. Remove from heat and quickly whisk in beaten eggs and grated Parmesan until smooth.
  5. Gently fold in cooked tortellini until well-coated. Season with salt and pepper as needed.
  6. Garnish with chopped parsley and serve warm.

Nutrition

Find it online: https://homechefrecipes.com/creamy-tortellini-carbonara/