Baked Ham and Cheese Croissants Recipe

Name: Baked Ham and Cheese Croissants
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: French
Ingredients: 1 sheet croissant dough (approx. 250g); 4 oz cooked ham, sliced; 4 oz Swiss cheese, sliced; 1 egg (for egg wash); Fresh herbs (optional)

Posted on April 5, 2025

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Baked ham and cheese croissants are like a cozy hug for your taste buds, merging flaky pastry with savory ham and gooey cheese. Imagine biting into a warm, buttery croissant where the aroma of melted cheese dances around your kitchen, making everyone wonder if you’re a culinary magician. chicken parmesan dish crispy chicken with garlic sauce.

These delightful bites are perfect for brunches, picnics, or just those days when you need a comforting snack. spicy kimchi fried rice Trust me, once you try this recipe, you’ll find every excuse to whip up these heavenly treats!

Why You'll Love This Recipe

These baked ham and cheese croissants are incredibly easy to prepare, making them a go-to for busy mornings
The flavor combination of salty ham and creamy cheese is irresistible
They look so good that they could steal the spotlight at any gathering
Enjoy them as breakfast, lunch, or even a midnight snack, versatile and delicious!

I remember the first time I made baked ham and cheese croissants for my friends. Their eyes lit up like Christmas morning when they took their first bite. For more inspiration, check out this Amish Country Casserole recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Croissant Dough: Use fresh dough from your favorite bakery or make it homemade if you’re feeling adventurous.
Cooked Ham: Choose quality sliced ham, smoked or honey-glazed works wonders for flavor.
Cheese: Swiss cheese is classic here, but feel free to experiment with cheddar or gouda for added richness.
Egg Wash: Beat one egg with a splash of water; this will give your croissants that golden finish.
Fresh Herbs (Optional): A sprinkle of fresh thyme or parsley can elevate the flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures your croissants bake evenly and become golden brown.

Prepare the Croissant Dough: Roll out your croissant dough carefully on a lightly floured surface. You want it thin enough to wrap around your filling without tearing.

Add Ham and Cheese: Lay slices of ham on the dough followed by generous pieces of cheese. Feel free to stack them high; we’re all about indulgence here!

Roll It Up: Starting from one end, roll the dough tightly around the filling to form a crescent shape. Pinch the ends securely so nothing escapes during baking.

Apply Egg Wash: Brush the tops of each croissant with egg wash using a pastry brush. This step is crucial for achieving that glossy finish everyone loves.

Bake Until Golden Brown: Place the croissants on a baking sheet lined with parchment paper and bake for 15-20 minutes until they’re puffed up and golden brown. Your kitchen will smell heavenly!

Enjoy these tasty baked ham and cheese croissants fresh out of the oven—they’re best when eaten warm!

You Must Know

Baked ham and cheese croissants are a delightful twist on the classic breakfast pastry
The flaky layers combined with savory ham and gooey cheese create an irresistible treat that will have everyone coming back for seconds
Perfect for brunch or a quick snack!

Perfecting the Cooking Process

Start by preheating your oven to 375°F (190°C) while you assemble your ingredients. Roll out the croissant dough, layer in ham and cheese, then bake until golden brown for perfect results.

Add Your Touch

Feel free to swap out the ham for turkey or add veggies like spinach for a fun twist. Experimenting with different cheeses can also elevate the flavor profile of your baked ham and cheese croissants. For more inspiration, check out this Baked Cranberry Turkey Sliders recipe.

Storing & Reheating

Store any leftover croissants in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F (175°C) for about 10 minutes to restore their crispy texture.

Chef's Helpful Tips

When working with croissant dough, ensure it’s cold for easier handling
For extra flavor, brush the tops with melted butter before baking
Don’t overcrowd the baking sheet; give each croissant some space to puff up beautifully!

The first time I made baked ham and cheese croissants was for a family brunch. delicious cherry pie rolls They vanished within minutes, leaving me feeling like a culinary superstar!

FAQ

Can I use frozen croissant dough?

Yes, frozen croissant dough works perfectly; just thaw it according to package instructions.

What type of cheese is best for these croissants?

Cheddar, Swiss, or Gruyère all melt beautifully and complement the ham well.

Can I make these ahead of time?

Absolutely! Assemble them and refrigerate overnight, then bake in the morning for fresh pastries.