Name: Oreo Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 ¾ cups all-purpose flour; ¾ cup unsweetened cocoa powder; 2 tsp baking powder; 1 ½ cups granulated sugar; 3 large eggs (room temperature); 1 cup whole milk or buttermilk; ½ cup vegetable oil; 15 Oreo cookies (crushed); ½ cup softened butter (for frosting); 1 tsp vanilla extract

Print Recipe

When it comes to dessert, few things can top the indulgent experience of an Oreo Chocolate Cake. Picture this: a moist, rich chocolate cake layered with creamy Oreo frosting that melts in your mouth and leaves you craving more. lighter dessert alternatives With each bite, you get the crunch of Oreo crumbs combined with the soft texture of chocolate cake—it’s a flavor explosion that makes every occasion feel like a celebration.

I still remember the first time I baked this beauty for my friend’s birthday party. The way everyone’s eyes lit up as I sliced the cake was priceless! It quickly became my go-to recipe for gatherings. Whether it’s a birthday bash or just a Tuesday that needs some cheering up, this cake is bound to steal the show. So grab your apron and let’s dive into making this delectable treat!

Why You'll Love This Recipe

This Oreo Chocolate Cake is incredibly easy to prepare, making it perfect for both novice and experienced bakers
The rich chocolate flavor paired with crunchy Oreo bits creates a delightful taste experience
Its stunning appearance makes it a showstopper at any event or gathering
Plus, it’s versatile enough to customize with different fillings or toppings based on your preference

Baking this cake has always brought smiles to my family’s faces, especially when they see the layers of cream and chocolate come together.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious fruit desserts.

All-Purpose Flour: Use good quality flour for best results; it provides structure to the cake without being too dense.
Cocoa Powder: Opt for unsweetened cocoa powder; it adds deep chocolate flavor without extra sweetness.
Baking Powder: Essential for helping your cake rise beautifully; make sure it’s fresh for maximum effectiveness.
Sugar: Granulated sugar will sweeten your batter perfectly; feel free to adjust based on your taste preference.
Eggs: Room temperature eggs work best; they help create a light and airy texture in your cake.
Milk: Whole milk adds richness to the batter; substitute with buttermilk for an even moister result.
Vegetable Oil: Using oil instead of butter keeps the cake moist and tender even days after baking.
Oreo Cookies: Crush them into crumbs for both the frosting and as a layer between cakes; they add irresistible crunch! For more inspiration, check out this homemade crunch bars recipe.
Butter: Softened butter is crucial for making that dreamy frosting; don’t skimp on this ingredient!
Vanilla Extract: A splash enhances all flavors in your cake; opt for pure vanilla extract if possible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven : Begin by preheating your oven to 350°F (175°C). Grease two 9-inch round cake pans with cooking spray or line them with parchment paper for easy removal.

Mix Dry Ingredients : In a large mixing bowl, whisk together flour, cocoa powder, baking powder, and sugar until well combined. The aroma will start to fill your kitchen!

Add Wet Ingredients : Next, pour in eggs, milk, oil, and vanilla extract. Mix everything until smooth and creamy—don’t forget to scrape down the sides of the bowl.

Add Oreos : Gently fold in crushed Oreo cookies into the batter using a spatula. This is where the magic starts happening!

Bake Away : Divide the batter evenly between your prepared pans. Bake in the preheated oven for about 25-30 minutes or until a toothpick comes out clean from the center.

Luscious Frosting Time : While cakes are cooling, whip together softened butter and powdered sugar until fluffy. Add remaining crushed Oreos and mix until fully incorporated.

Now you have everything ready—just frost between layers and on top of your cooled cakes!

This Oreo Chocolate Cake is not just dessert; it’s an experience filled with joy and laughter that brings everyone together around the table. refreshing beverage pairings Enjoy every crumb!

You Must Know

The Oreo Chocolate Cake is a delightful blend of rich chocolate and creamy Oreo goodness
This cake not only pleases the palate but also looks stunning on any dessert table, making it perfect for celebrations or just a sweet treat after dinner

Perfecting the Cooking Process

Start by preheating the oven to 350°F (175°C). While it heats, mix dry ingredients first, then wet. This ensures everything blends smoothly, avoiding lumps.

Add Your Touch

Feel free to swap out all-purpose flour for almond flour for a nutty flavor. Add crushed Oreos into the batter for extra crunch and flavor.

Storing & Reheating

Store leftover cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate for up to a week or freeze slices wrapped tightly.

Chef's Helpful Tips

Use room temperature ingredients for a smoother batter; this helps your cake rise evenly and prevents dense spots
Avoid overmixing after adding wet ingredients to keep your cake light and fluffy
A toothpick inserted should come out clean; if not, give it more time!

Baking this Oreo Chocolate Cake brings back memories of my friend’s birthday party when everyone devoured it in minutes. Their joy reminded me why I love baking so much! For more inspiration, check out this decadent chocolate mousse cake recipe.

FAQ

Can I use different types of chocolate?

Yes, feel free to use dark or white chocolate for varied flavor profiles. indulging in dark chocolate desserts.

How do I make the frosting thicker?

Add more powdered sugar gradually until you achieve your desired consistency.

Is this cake suitable for freezing?

Absolutely! Just wrap individual slices well before freezing them.

Oreo Chocolate Cake