Lemon Raspberry Rolls

Name: Lemon Raspberry Rolls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 3 cups all-purpose flour; 1/4 cup granulated sugar; 2 1/4 tsp active dry yeast; 1 cup whole milk; 1/4 cup unsalted butter (melted); Zest of 1 lemon; 1 cup fresh raspberries; 1/2 cup powdered sugar (for glazing)

Posted on May 4, 2025

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Lemon raspberry rolls are like a sweet hug for your taste buds, combining zesty lemon and juicy raspberries into a delightful pastry that will make your heart sing. indulgent turtle cheesecake Picture this: soft, fluffy dough enveloping a vibrant filling that bursts with flavor, leaving you craving more with every bite.

I remember the first time I made lemon raspberry rolls; my kitchen smelled like a sunny bakery, and my friends couldn’t resist popping in for a taste. These rolls are perfect for brunch gatherings, lazy Sunday mornings, or whenever you need a little sunshine in your day. Get ready to experience a flavor explosion that will have everyone coming back for seconds!

Why You'll Love This Recipe

Lemon raspberry rolls are easy to prepare, making them perfect for beginners and experienced bakers alike
The sweet-tart flavor combo is irresistible and visually stunning, adding a pop of color to any table
You can enjoy them fresh from the oven or save some for later – they freeze beautifully!
Perfect for breakfast or as a delightful afternoon snack

I still chuckle when I think about my friend’s face when he took his first bite; it was pure bliss!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious pistachio cookies.

All-purpose flour: This forms the base of your dough. Make sure it’s fresh for the best results.
Granulated sugar: Adds sweetness to both the dough and filling, balancing the tartness of the raspberries.
Active dry yeast: Essential for that fluffy rise, ensuring your rolls are light and airy.
Milk: Use whole milk for richness; it helps create a tender texture in the dough. rich mint chocolate fudge.
Butter: Melted butter adds flavor and moisture; it’s what dreams are made of! moist London Fog cake.
Lemon zest: Freshly grated zest packs an aromatic punch, enhancing that lovely citrus flavor.
Fresh raspberries: Juicy and tart, they create pockets of fruity goodness in every bite.
Powdered sugar: For drizzling on top after baking; it adds sweetness and visual appeal.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Create Your Dough: Start by warming your milk slightly until it’s lukewarm. Combine it with sugar and yeast in a large bowl; let it sit for about 5 minutes until bubbly.

Add Flour and Butter: Gradually mix in flour, melted butter, lemon zest, and salt until combined. Knead the dough on a floured surface until smooth—about 5-7 minutes should do the trick.

Let It Rise: Place your kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place until doubled in size—about an hour of patience pays off!

Prepare Your Filling: While waiting, mash fresh raspberries in another bowl along with some sugar and lemon juice. This mixture will become delightfully gooey once baked. For more inspiration, check out this Baked Apples with Feta recipe.

Roll It Out: Once risen, punch down the dough gently and roll it out on a floured surface into a rectangle about 1/4 inch thick. Spread your raspberry filling evenly across the surface.

Shape Your Rolls: Carefully roll up the dough from one long side to the other tightly like you’re wrapping up a precious secret. Cut into equal pieces—about 12 should fit nicely!

Bake Until Golden Brown: Arrange rolls on a baking sheet lined with parchment paper. Let them rise again while you preheat your oven to 375°F (190°C). Bake for 20-25 minutes until golden brown on top.

Enjoy your homemade lemon raspberry rolls warm from the oven with perhaps just a drizzle of glaze made from powdered sugar mixed with lemon juice!

You Must Know

These Lemon Raspberry Rolls are delightful and zesty, perfect for brunch or dessert
The vibrant lemon flavor balances beautifully with sweet raspberries, creating a symphony of taste
Plus, they are always a hit at gatherings, making you the star of the kitchen!

Perfecting the Cooking Process

Start by preparing your dough first—let it rise while you mix the filling. This maximizes efficiency and ensures your rolls are fluffy and delicious.

Add Your Touch

Feel free to swap out raspberries for blueberries or strawberries. Adding a pinch of cinnamon enhances the flavor for a unique twist! For more inspiration, check out this Strawberry Cheesecake Cookies recipe.

Storing & Reheating

Store leftover rolls in an airtight container at room temperature for up to two days. Reheat in the microwave for about 10-15 seconds to restore softness.

Chef's Helpful Tips

Start with room-temperature ingredients for easier mixing and better texture
Use fresh lemons and ripe raspberries for maximum flavor impact
Don’t skip the glaze; it’s what brings everything together beautifully!

Making these Lemon Raspberry Rolls reminds me of summer picnics with friends, where everyone would rave about my baking skills (which I still can’t believe!).

FAQ

Can I make Lemon Raspberry Rolls ahead of time?

Yes, prepare them a day before and bake just before serving for freshness.

What can I use instead of raspberries?

Blueberries or blackberries work wonderfully as tasty substitutes in this recipe.

How should I store leftover rolls?

Keep them in an airtight container at room temperature for optimal freshness and flavor.