Watermelon Feta & Mint Salad

Posted on April 13, 2025

Watermelon Feta & Mint Salad is like summer on a plate, bursting with fresh flavors and vibrant colors. Imagine juicy watermelon, salty feta, and refreshing mint dancing together in a bowl, creating a symphony of taste that brings a smile to your face. refreshing Greek Orzo Salad.

This delightful dish is perfect for hot days, picnics, or barbecues. Every bite offers a sweet and savory experience that makes you wish it were summer all year round. savory Turkey and Avocado Panini It’s the kind of salad that makes you want to grab a fork and dive right in!

Why You'll Love This Recipe

  • This Watermelon Feta & Mint Salad is not only easy to prepare but also refreshingly flavorful
  • The colorful presentation will impress your guests at any gathering
  • Versatile enough for BBQs or as a light lunch, this salad suits any occasion perfectly
  • Its unique combination of ingredients makes it a standout dish at summer gatherings

I vividly remember the first time I made this salad for a family barbecue. Everyone was raving about it, even my picky cousin who usually sticks to plain burgers.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Watermelon: Choose a ripe watermelon that feels heavy and has a uniform shape for the best sweetness.
  • Feta Cheese: Use crumbly feta for texture; its saltiness pairs beautifully with the sweet watermelon. For more inspiration, check out this Baked Apples with Feta recipe.
  • Fresh Mint Leaves: Look for vibrant green leaves; they add an aromatic freshness that brightens the dish.
  • Lime Juice: Freshly squeezed lime juice enhances flavor; don’t skimp on this zesty addition!
  • Olive Oil: A drizzle of quality extra virgin olive oil rounds out the flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Creating this Watermelon Feta & Mint Salad is as easy as pie—if pie were made of watermelons and cheese!

Prepare the Watermelon: Start by slicing your watermelon into cubes or wedges. Aim for roughly 1-inch pieces so they’re easy to serve and eat.

Add the Feta: Crumble your feta cheese over the watermelon generously. Don’t be shy; we want that salty goodness to intermingle with the sweet fruit.

Mince the Mint: Chop fresh mint leaves finely to release their oils and fragrance. It’s like adding a breath of fresh air to your salad!

Dress it Up: In a small bowl, whisk together olive oil and freshly squeezed lime juice. Drizzle this over your salad for an extra layer of flavor that pops!

Toss Gently: Using two large spoons, gently toss everything together until well combined but not mushy. You want those beautiful watermelon cubes intact!

Serve Immediately: Transfer your gorgeous creation to a serving bowl or platter. Enjoy immediately to savor every bite while it’s fresh and fabulous!

Now you’re ready to impress at your next gathering with this vibrant Watermelon Feta & Mint Salad! Enjoy every delicious bite! vibrant Spring Pea and Mint Salad.

You Must Know

  • Watermelon Feta & Mint Salad is a refreshing delight that combines sweet, salty, and herbaceous flavors
  • The vibrant colors make it perfect for summer gatherings
  • Enjoy its light texture and invigorating taste while knowing it’s easy to whip up in just minutes!

Perfecting the Cooking Process

To achieve the best results, prep your ingredients first. Chop watermelon into cubes, crumble feta, and finely chop mint before mixing them together for maximum flavor integration.

Serving and storing

Add Your Touch

Feel free to swap feta with goat cheese for a tangier twist or add a splash of lime juice for an extra zing. Toss in some chopped cucumber for added crunch!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to two days. However, it’s best enjoyed fresh as the watermelon will release water over time.

Chef's Helpful Tips

  • To get the best flavor, use ripe watermelon that’s sweet and juicy
  • Avoid over-mixing to keep the feta intact and maintain texture
  • Serve immediately after preparation for optimal freshness and presentation!

Sharing this salad at my last picnic turned out to be a hit! Everyone raved about how refreshing it was on a hot day—definitely a keeper in my recipe book. homemade Fresh Strawberry Lemonade.

FAQs

FAQ

Can I make Watermelon Feta & Mint Salad ahead of time?

Yes, but it’s best made fresh to maintain texture and flavor.

What can I substitute for mint?

Basil or cilantro can be great alternatives if you’re not a fan of mint.

How do I enhance the sweetness of my salad?

Drizzle a bit of honey or maple syrup over the salad to elevate its sweetness.

Print

Watermelon Feta & Mint Salad

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Watermelon Feta & Mint Salad is a refreshing summer treat that combines juicy watermelon, creamy feta cheese, and aromatic mint. This vibrant salad is not only delicious but also incredibly easy to prepare. Perfect for picnics, barbecues, or as a light lunch, every bite offers a delightful sweet and savory experience that will brighten your day!

  • Author: Gordon Calloway
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: Serves 6
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Ingredients

Scale
  • 4 cups ripe watermelon, cubed (about 1 medium watermelon)
  • 1 cup crumbled feta cheese
  • 1/2 cup fresh mint leaves, chopped
  • 2 tablespoons freshly squeezed lime juice
  • 1 tablespoon extra virgin olive oil

Instructions

  1. Slice the watermelon into 1-inch cubes and place in a large bowl.
  2. Crumble the feta cheese over the watermelon.
  3. Finely chop the mint leaves and sprinkle them on top.
  4. In a small bowl, whisk together the lime juice and olive oil. Drizzle over the salad.
  5. Gently toss all ingredients together until combined, being careful not to mash the watermelon or feta.
  6. Serve immediately for optimal freshness.

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 120
  • Sugar: 8g
  • Sodium: 320mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 10mg

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