Sweets & Appetizers

Spinach Stuffed Pie Recipe

Name: Spinach Stuffed Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mediterranean
Ingredients: 1 sheet puff pastry (thawed); 4 cups fresh spinach (packed); 8 oz cream cheese (softened); 4 oz feta cheese (crumbled); 1 medium onion (chopped); 2 cloves garlic (minced); 1 large egg (for egg wash); Salt & pepper to taste; 2 tablespoons olive oil

March 17, 2025

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Imagine a flaky, golden crust enveloping a creamy spinach filling that dances on your taste buds like it’s auditioning for “Dancing with the Stars.” That, my friends, is the magic of the Spinach Stuffed Pie. If you’ve ever wished for a dish that combines comfort food and health benefits into one delightful package, your dreams have just come true.

I still remember the first time I laid eyes on this delectable creation. It was at my friend Sophia’s dinner party, where she served it alongside her famous roasted vegetables. The aroma wafting from the kitchen was so enticing that I nearly tripped over my own feet trying to grab a slice before anyone else could claim it. Little did I know that this would become a beloved recipe in my own kitchen!

Why You'll Love This Recipe

This amazing spinach stuffed pie offers more than just flavor; it makes meal prep a breeze
You can easily customize the ingredients based on what you have on hand
The vibrant colors and aromas make it visually stunning on any dinner table
Perfect for gatherings but versatile enough for cozy weeknight dinners

Every time I bake this pie, my family gathers around with smiles—it’s an instant crowd-pleaser!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Puff Pastry: Choose high-quality puff pastry for maximum flakiness; frozen works great but thaw it properly.
Fresh Spinach: Use baby spinach for tenderness or regular spinach if you’re feeling adventurous; wash thoroughly.
Cream Cheese: Opt for full-fat cream cheese for richness; it pairs perfectly with our greens.
Feta Cheese: Feta adds a tangy kick; crumbled fresh feta works best here.
Onion: Sauté until translucent for sweetness; yellow or red onions will do just fine.
Garlic: Fresh garlic cloves are essential; they bring an irresistible aroma and flavor to the filling.
Egg: You’ll need one egg for an egg wash to give that lovely golden finish to your pie.
Salt & Pepper: Season generously but taste as you go; you want balanced flavors!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat your oven: First things first—preheat your oven to 400°F (200°C). The goal is to create that golden-brown crust we all dream about while sipping coffee.

Prepare the filling: In a large skillet over medium heat, add olive oil and sauté chopped onions until they turn translucent and fragrant. Toss in minced garlic afterward and let them mingle until aromatic.

Add spinach: Gradually add in your fresh spinach—watch it wilt down like it’s doing yoga! Give it about 4 minutes until it’s tender yet vibrant.

Mix in cheeses: Turn off the heat and stir in cream cheese and feta until well combined. Let this cheesy goodness cool slightly while you roll out your puff pastry.

Assemble the pie: Roll out half of your puff pastry into a circle on parchment paper—this is where things get exciting! Spoon your cooled filling onto one half of the pastry and fold over gently.

Create vents: Before sealing up your pie like it’s hiding a treasure chest of flavor, cut small slits on top to allow steam to escape during baking. Brush with egg wash for that golden glow.

Bake away: Place your masterpiece on a baking sheet and pop it into the oven for 25-30 minutes or until it’s golden brown. Your kitchen will smell divine!

Let cool & serve: Once out of the oven, let it cool slightly before slicing into wedges. Serve warm alongside salad or roasted veggies—and cheers to culinary success!

Spinach stuffed pie is not just food—it’s an experience filled with laughter and joy around our tables!

You Must Know

Spinach Stuffed Pie is a delightful dish that combines flavors and textures for a memorable experience
Its golden crust and creamy filling will make your taste buds dance
The versatility of this pie makes it perfect for any occasion, whether a casual meal or a festive gathering

Perfecting the Cooking Process

Start by preheating your oven to 375°F (190°C). Sauté the spinach filling while preparing the crust to maximize your cooking time efficiently.

Add Your Touch

Feel free to swap out spinach for kale or add feta cheese for an extra flavor kick. Experiment with spices like nutmeg or garlic powder to personalize your pie.

Storing & Reheating

Store leftover Spinach Stuffed Pie in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F (175°C) until warm, maintaining its flaky texture.

Chef's Helpful Tips

For perfect results, always ensure your spinach is fully drained to avoid a soggy crust
Consider using a mix of cheeses for added depth of flavor
Remember, letting the pie rest after baking allows flavors to meld beautifully

Sharing my first experience making Spinach Stuffed Pie was hilarious; I accidentally added double the cheese and ended up with a gooey masterpiece that my friends still rave about!

FAQ

What can I serve with Spinach Stuffed Pie?

Pair it with a light salad or some roasted vegetables to balance the richness of the pie. A glass of white wine also complements the flavors beautifully for an elegant touch.

Can I freeze Spinach Stuffed Pie?

Absolutely! Wrap it tightly in plastic wrap before freezing. It’s best enjoyed within two months, but thaw in the fridge overnight before reheating for optimal flavor.

How do I know when the pie is done baking?

The pie should be golden brown on top and feel firm when gently pressed in the center. A knife inserted should come out clean, indicating that it’s cooked through and ready to devour!