Spinach Stuffed Pie
Indulge in this savory Spinach Stuffed Pie, featuring a flaky crust and creamy cheese filling that will satisfy your taste buds and impress your guests!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Savory Pie
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 4 cups fresh spinach (packed)
- 8 oz cream cheese (softened)
- 4 oz feta cheese (crumbled)
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 1 large egg (for egg wash)
- Salt & pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat oven to 400°F (200°C).
- In a skillet, heat olive oil over medium heat. Sauté onions until translucent, then add garlic and cook until fragrant.
- Stir in spinach gradually, cooking until wilted (about 4 minutes). Remove from heat, mix in cream cheese and feta.
- Roll out the puff pastry on parchment paper. Spoon the spinach filling onto one half, fold over, and seal edges.
- Cut slits on top for steam vents and brush with egg wash.
- Bake for 25-30 minutes or until golden brown. Let cool before slicing.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg
Find it online: https://homechefrecipes.com/spinach-stuffed-pie-recipe/